Waffle Fries Recipe: Crispy, Golden, Chick-fil-A Style Perfection
Ultra-crispy homemade waffle fries with perfect seasoning
Ingredients
- 4 large russet potatoes
- Oil for frying
- 2 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Slice potatoes on a mandoline waffle blade.
- Soak in ice water 30–60 min.
- Dry thoroughly.
- Fry at 325°F 3–4 min (blanch).
- Fry at 375°F 2–3 min until golden.
- Season immediately.
Notes
• Double fry = restaurant crisp
• Mandoline required for true waffle
• Freeze blanched for later
• Try the loaded or truffle variation
• Dangerously addictive
• Mandoline required for true waffle
• Freeze blanched for later
• Try the loaded or truffle variation
• Dangerously addictive