Waffle Recipe: Crisp and Fluffy
Crisp, fluffy waffles with a golden grid.
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1 ¾ cups milk
- ½ cup butter melted
- 1 tsp vanilla
- Optional: Powdered sugar berries
- Suggested Pairings: Maple syrup coffee
Instructions
- Whisk flour, sugar, baking powder, and salt.
- Whisk eggs, milk, butter, and vanilla in a separate bowl.
- Combine wet and dry ingredients; don’t overmix.
- Preheat waffle iron, grease lightly.
- Pour 1/2 cup batter per waffle, cook 3-5 minutes until golden.
- Dust with sugar, top with berries; serve with syrup, coffee.
Notes
- Don’t overmix batter for fluffiness.
- Store in fridge 3 days, freeze 2 months.
- Try a vegan variation.
- Pair with juice.