White Chicken Chili Recipe: Creamy and Comforting
Creamy White Chicken Chili with beans and chiles.
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 lb chicken breasts
- 2 15 oz cans white beans, drained
- 1 4 oz can diced green chiles
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp cayenne optional
- 4 oz cream cheese softened
- ½ cup heavy cream
- Optional: Cilantro green onions, cheese, lime wedges
- Suggested Pairings: Tortilla chips iced tea
Instructions
- Heat oil, cook onion for 3-4 minutes, and add garlic for 1 minute.
- Add chicken, broth, and spices; simmer for 15-20 minutes.
- Shred chicken, return to pot; add beans and chiles, and simmer for 5 minutes.
- Stir in cream cheese and cream; cook for 2-3 minutes.
- Garnish with cilantro; serve with chips and tea.
Notes
- Use rotisserie chicken to save time.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a slow cooker variation.
- Pair with cornbread.