White Russian Recipe: Creamy and Indulgent
Creamy White Russian with vodka and coffee liqueur.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz heavy cream
- Ice cubes
- Optional: Cocoa powder coffee bean
- Suggested Pairings: Chocolate truffles espresso
Instructions
- Chill a rocks glass for 5-10 minutes.
- Fill the glass halfway with ice.
- Pour vodka, then coffee liqueur over ice.
- Add cream; stir gently until blended.
- Garnish with cocoa or coffee bean; serve in chilled glass with truffles, espresso.
Notes
- Chill the glass for best results.
- Prepare fresh; don’t store mixed drinks.
- Try a vegan variation.
- Pair with shortbread cookies.