Yorkshire Pudding Recipe: Tall, Crispy, Golden Perfection
Classic tall, crispy British Yorkshire puddings
Ingredients
- 4 large cold eggs
- 1½ cups cold whole milk
- 1½ cups all-purpose flour
- ¾ tsp kosher salt
- ¼ cup beef drippings or oil
Instructions
- Whisk eggs, milk, salt, and flour. Rest batter 30 min–2 hrs.
- Preheat the tin in a 450°F oven for 20+ min.
- Add 1 tsp hot fat to each cup.
- Pour cold batter into smoking-hot fat.
- Bake 20 min 450°F, then 10–15 min 350°F—no peeking!
- Serve immediately.
Notes
• Cold ingredients + rested batter = tallest rise
• Never open the oven first 20 min
• Reheats almost perfectly
• Try cheesy or giant variation
• Roast dinner royalty
• Never open the oven first 20 min
• Reheats almost perfectly
• Try cheesy or giant variation
• Roast dinner royalty