Zucchini Bread Recipe: Moist and Spiced
Moist zucchini bread with warm spices.
Ingredients
- 2 cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 eggs
- 1 cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 tsp vanilla
- 1 ½ cups grated zucchini
- ½ cup walnuts optional
- Optional: Powdered sugar
- Suggested Pairings: Butter coffee
Instructions
- Grate zucchini, squeeze dry.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Whisk eggs, sugars, oil, and vanilla; stir in zucchini.
- Combine wet and dry ingredients; fold in nuts.
- Preheat oven to 350°F. Pour into greased 9x5-inch pan; bake 55-65 min.
- Cool 10 min in pan, then rack. Dust with sugar; serve with butter, coffee.
Notes
- Squeeze zucchini for the best texture.
- Store at room temperature for 3 days, freeze for 3 months.
- Try a chocolate chip variation.
- Pair with tea.