Introduction
Biscuits are a classic comfort food, perfect for breakfasts, brunches, or as a side for hearty dinners. Their flaky, buttery layers and golden, crisp exterior deliver a warm, satisfying texture. Served on a white ceramic plate, accompanied by a small dish of honey or jam, these biscuits create a warm, inviting aesthetic. This recipe delivers classic Southern-Style Buttermilk Biscuits, adaptable for dietary preferences, best served warm for a cozy, delightful experience.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 6 tbsp unsalted butter, cold, cut into small cubes
- 1 cup buttermilk, cold
- 1 tbsp melted butter (for brushing)
For Serving:
- Optional: Honey, jam, or butter
- Suggested Accompaniments: Fried chicken, scrambled eggs
- Suggested Pairings: Coffee, fruit salad
- Suggested Aesthetic: Serve on a white ceramic plate
- Suggested Equipment: Mixing bowl, pastry cutter, 2 1/2-inch biscuit cutter, baking sheet
Step-by-Step Process
- Preheat Oven: Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter: Add cold butter cubes to the flour mixture. Using a pastry cutter or fingertips, cut butter into flour until it resembles coarse crumbs with pea-sized pieces.
- Add Buttermilk: Pour in cold buttermilk. Stir gently with a fork until just combined; the dough will be shaggy. Do not overmix.
- Shape Dough: Turn dough onto a lightly floured surface. Pat into a 1-inch-thick rectangle. Fold dough in half and pat again to 1-inch thickness. Repeat folding twice more. Pat to 3/4-inch thickness.
- Cut Biscuits: Using a 2 1/2-inch biscuit cutter, cut out biscuits, pressing straight down without twisting. Place biscuits on the prepared baking sheet, 1 inch apart. Gather scraps, pat once more, and cut additional biscuits.
- Bake: Brush biscuit tops with melted butter. Bake for 12-15 minutes until golden brown.
- Serve: Transfer to a white ceramic plate. Serve warm with honey, jam, butter, fried chicken, eggs, coffee, or fruit salad.
Tips for Better Biscuits
- Keep butter and buttermilk cold for flakier layers.
- Don’t overwork the dough; minimal mixing preserves tenderness.
- Cut butter into small pieces for even distribution.
- Fold dough to create layers; don’t knead excessively.
- Use a sharp cutter and press straight down to ensure a rise.
- Place biscuits close (touching) for softer sides or farther apart for crispier edges.
- Brush with butter before baking for golden tops.
- Enhance aesthetic: Stack biscuits neatly and serve on a white ceramic plate with a side of colorful jam for a cozy look.
Variations and Customization
- Gluten-Free Biscuits: Use a 1:1 gluten-free flour blend and ensure the baking powder is gluten-free.
- Vegan Biscuits: Use vegan butter and replace buttermilk with 1 cup plant milk plus 1 tbsp vinegar.
- Cheesy Biscuits: Add 1/2 cup shredded cheddar to the dry ingredients.
- Herb Biscuits: Add 1 tbsp chopped fresh chives or rosemary to dry ingredients.
- Sweet Biscuits: Add 2 tbsp sugar to dry ingredients and serve with whipped cream and berries.
- Garlic Biscuits: Mix 1/2 tsp garlic powder into melted butter for brushing.
- Low-Fat Biscuits: Replace half the butter with applesauce and use low-fat buttermilk.
- Whole Wheat Biscuits: Use 1 cup whole wheat flour and 1 cup all-purpose flour.
Storage and Serving Tips
- Store in an airtight container at room temperature for 2 days or in the fridge for 4 days.
- Reheat in a 350°F oven for 5-7 minutes or microwave for 10-15 seconds.
- Freeze unbaked biscuits on a tray, then store in a bag for 2 months; bake from frozen, adding 2-3 minutes.
- Serve warm for the best texture; cold biscuits are denser.
- Use leftovers as bases for breakfast sandwiches or shortcakes.
- Don’t leave at room temperature for over 2 hours.
- Pair with savory or sweet sides to balance richness.
- Presented on a white ceramic plate with honey or jam for an inviting charm.
Nutritional Information
Based on 8 servings (1 biscuit each):
- Calories: 220 kcal
- Total Fat: 11g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 480mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
- Vitamin A: 8% Daily Value
- Vitamin C: 0% Daily Value
- Calcium: 10% Daily Value
- Iron: 8% Daily Value
Note: Values vary by brand. Moderate in fat; try vegan or low-fat versions. Pair with fruit for balance.
Conclusion
This Biscuit recipe offers a flaky, buttery dish perfect for any occasion. It turns simple ingredients into a classic. Its easy preparation and inviting presentation make it a favorite. The tender layers and golden crust, with complementary sides, delight every time. It’s sure to be a cherished recipe, loved for its comforting appeal.
Biscuits Recipe: Flaky and Buttery
Flaky Southern-style buttermilk biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold butter cubed
- 1 cup cold buttermilk
- 1 tbsp melted butter
- Optional: Honey jam
- Suggested Pairings: Eggs coffee
Instructions
- Preheat oven to 425°F; line a baking sheet.
- Whisk flour, baking powder, baking soda, and salt.
- Cut in cold butter until crumbly.
- Stir in buttermilk until just combined.
- Pat dough to 1-inch thick, fold 3 times, and pat to 3/4-inch. Cut biscuits.
- Brush with melted butter; bake for 12-15 minutes.
- Serve with honey, jam, eggs, and coffee.
Notes
- Keep ingredients cold.
- Store at room temperature for 2 days or freeze unbaked for 2 months.
- Try a cheesy variation.
- Pair with fruit.
