Name: Air Fryer Smashed Potatoes Recipe: Crispy and Creamy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 lbs baby potatoes (Yukon Gold or red); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp dried rosemary; 1 tbsp unsalted butter (melted); Optional: Fresh parsley (chives); Suggested Pairings: Sour cream (iced tea)

Introduction

Table of Contents

Air Fryer Smashed Potatoes are a modern twist on a classic side dish, perfect for quick dinners or gatherings. These potatoes, with their crispy, golden exterior and creamy, fluffy interior, deliver a satisfying, savory flavor in every bite, made effortlessly in the air fryer. Presented on a white ceramic platter, garnished with fresh parsley or chives, these Air Fryer Smashed Potatoes offer a vibrant, inviting aesthetic that elevates any meal. This recipe provides a streamlined version adaptable for dietary preferences, ideal for home cooks seeking a fast, crowd-pleasing dish that brings rustic, hearty charm to any table.

Ingredients

For the Air Fryer Smashed Potatoes:

1 1/2 lbs baby potatoes (Yukon Gold or red, about 12–16 small potatoes)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
1 tbsp unsalted butter, melted

For Serving:

Optional: Fresh parsley or chives, chopped
Suggested Accompaniments: Sour cream, ranch dressing, roasted meats
Suggested Pairings: Iced tea, sparkling water
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Large pot, air fryer, parchment paper (optional), potato masher or fork, pastry brush, measuring spoons

Step-by-Step Process

Boil Potatoes: Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15–20 minutes until fork-tender. Drain and let cool slightly.
Prepare Seasoning: In a small bowl, mix olive oil, salt, black pepper, garlic powder, and dried rosemary. Taste and adjust with additional salt or garlic powder for a balanced flavor.
Smash Potatoes: Place boiled potatoes on a clean surface or cutting board. Gently smash each one with a potato masher or fork until flattened but still intact (about 1/2-inch thick).
Air Fry: Preheat air fryer to 400°F (200°C). Place smashed potatoes in the air fryer basket in a single layer (work in batches if needed; line with parchment paper if desired for easier cleanup). Brush with the olive oil mixture, then drizzle with melted butter. Air fry for 12–15 minutes, flipping halfway, until crispy and golden brown.
Serve: Transfer potatoes to a white ceramic platter. Garnish with fresh parsley or chives. Serve hot with sour cream, ranch dressing, roasted meats, iced tea, or sparkling water.

Tips for Better Air Fryer Smashed Potatoes

Choose small, evenly sized potatoes for uniform cooking and smashing.
Taste the seasoning mixture before brushing to balance savory, herby flavors; adjust with salt or spices.
Smash gently to keep potatoes intact while maximizing crispy surface area.
Ensure potatoes are in a single layer in the air fryer for even crisping; avoid overcrowding.
Use a white ceramic platter for a vibrant presentation, highlighting the golden potatoes and green garnishes.
Make ahead: Boil potatoes and refrigerate up to 1 day; smash and air fry when ready to serve.
Flip potatoes halfway through air frying for maximum crispiness on both sides.
Enhance aesthetic: Present on a white ceramic platter with fresh parsley or chives for a rustic, inviting look.

Variations and Customization

Gluten-Free Air Fryer Smashed Potatoes: Naturally gluten-free; ensure all ingredients are certified gluten-free.
Vegan Air Fryer Smashed Potatoes: Replace butter with vegan margarine or additional olive oil.
Low-Sodium Air Fryer Smashed Potatoes: Reduce salt to 1/2 tsp and use low-sodium butter.
Cheesy Air Fryer Smashed Potatoes: Sprinkle 1/3 cup grated Parmesan or cheddar over potatoes before air frying.
Spicy Air Fryer Smashed Potatoes: Add 1/4 tsp cayenne pepper or chili powder to the seasoning mixture.
Garlic Air Fryer Smashed Potatoes: Increase garlic powder to 1 1/2 tsp or add 1 minced fresh garlic clove to the oil mixture.
Herb-Infused Air Fryer Smashed Potatoes: Add 1 tsp dried thyme or oregano to the seasoning mixture.
Sweet Potato Air Fryer Smashed Potatoes: Substitute baby sweet potatoes for a sweeter, nutrient-rich variation.

Storage and Serving Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat in the air fryer at 350°F for 5–7 minutes to restore crispiness.
Freeze baked potatoes in a freezer-safe container for up to 1 month; thaw in the fridge and reheat in the air fryer.
Serve hot for the best crispy texture and flavor.
Use as a side dish for roasted meats, grilled vegetables, or hearty mains.
Pair with sour cream or iced tea to complement the savory, crispy flavor.
Presented on a white ceramic platter with vibrant garnishes for a rustic, inviting charm.

Nutritional Information

Based on 4 servings:

Calories: 200 kcal
Total Fat: 11g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 600mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugars: 1g
Protein: 3g
Vitamin A: 4% Daily Value
Vitamin C: 25% Daily Value
Calcium: 4% Daily Value
Iron: 6% Daily Value

Note: Values vary by potato type and brand. Moderate in sodium; try the low-sodium variation. Pair with vegetables for balance.

Conclusion

This Air Fryer Smashed Potatoes recipe offers a crispy, creamy side dish, perfect for any occasion, transforming simple ingredients into a modern classic. Its quick air fryer preparation and vibrant presentation make it a favorite. The golden crust and tender interior delight every bite. It’s sure to be a cherished recipe, loved for its fast, satisfying appeal.