Hawaiian Roll Sliders Recipe: Savory and Buttery

Introduction

Hawaiian Roll Sliders are a classic appetizer or main dish, perfect for game days, parties, or family gatherings. These bite-sized sandwiches, featuring savory beef, melty cheese, and a buttery glaze on sweet Hawaiian rolls, deliver rich, crowd-pleasing flavors in every bite. Presented on a white ceramic platter, garnished with fresh parsley or sesame seeds, this Hawaiian Roll Sliders recipe offers an appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a quick, crowd-pleasing dish that brings comforting, indulgent charm to any occasion.

Ingredients

For the Hawaiian Roll Sliders:

• 1 package (12 count) Hawaiian sweet rolls
• 1 lb ground beef
• 1/2 cup finely chopped onion
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 8 slices cheddar cheese (or 1 1/2 cups shredded)
• 1 tbsp Worcestershire sauce

For the Buttery Glaze:

• 1/4 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp poppy seeds (optional)

Serving:

• Optional: Fresh parsley, sesame seeds
• Suggested Accompaniments: Pickles, coleslaw, potato chips
• Suggested Pairings: Iced tea, craft beer
• Suggested Aesthetic: Serve on a white ceramic platter
• Suggested Equipment: Large skillet, baking dish (9×13-inch), small bowl, pastry brush, knife, cutting board, measuring spoons

Step-by-Step Process

1. Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook Beef: In a large skillet over medium heat, cook ground beef and onion until beef is browned and cooked through, about 5–7 minutes. Drain excess fat. Stir in garlic powder, salt, pepper, and Worcestershire sauce. Taste a small portion of the beef mixture (safe as it’s fully cooked) and adjust with a pinch of salt or extra pepper for balanced flavor. Set aside.
3. Prepare Rolls: Slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in the baking dish. Layer with beef mixture, then top with cheese slices or shredded cheese. Place the top half of the rolls over the cheese.
4. Make Glaze: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds (if using). Taste the glaze and adjust with a pinch of mustard or onion powder for balanced flavor. Brush glaze evenly over the top of the rolls.
5. Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for 5–7 more minutes until the tops are golden and the cheese is melted.
6. Serve: Transfer Hawaiian Roll Sliders to a white ceramic platter. Garnish with fresh parsley or sesame seeds. Serve warm with pickles, coleslaw, potato chips, iced tea, or craft beer.

Tips for Better Hawaiian Roll Sliders

• Drain excess fat from beef to prevent soggy rolls.
• Taste the glaze before brushing to balance savory, tangy flavors; adjust cautiously.
• Keep rolls connected when slicing to maintain structure and make assembly easier.
• Use a sharp knife to cut sliders after baking for clean portions.
• Present on a white ceramic platter to highlight the golden rolls and vibrant garnishes.
• Make ahead: Prepare beef mixture and glaze up to 1 day in advance; store separately in the fridge, assemble, and bake fresh.
• For extra flavor, add a pinch of smoked paprika to the glaze.
• Enhance aesthetic: Garnish with parsley or sesame seeds on a white ceramic platter for a festive, inviting look.

Variations and Customization

• Gluten-Free Hawaiian Roll Sliders: Use gluten-free rolls and ensure Worcestershire sauce is gluten-free.
• Vegetarian Hawaiian Roll Sliders: Replace beef with plant-based ground meat or sautéed mushrooms.
• Low-Sodium Hawaiian Roll Sliders: Reduce salt to 1/4 tsp and use low-sodium Worcestershire sauce.
• Spicy Hawaiian Roll Sliders: Add 1/4 tsp cayenne pepper to the beef or 1 tsp hot sauce to the glaze.
• Ham and Swiss Sliders: Swap beef for 1 lb sliced deli ham and cheddar for Swiss cheese.
• Buffalo Chicken Sliders: Use 1 lb shredded cooked chicken mixed with 1/4 cup buffalo sauce instead of beef.
• Cheesy BBQ Sliders: Add 2 tbsp barbecue sauce to the beef and use smoked gouda cheese.
• Italian Sliders: Replace beef with 1 lb Italian sausage and cheddar with mozzarella; add 1/4 tsp Italian seasoning to the glaze.

Storage and Serving Tips

• Leftovers can be stored in an airtight container in the fridge for up to 3 days; to restore texture, reheat in a 350°F oven for 8–10 minutes.
• Freeze assembled (unbaked) sliders in a freezer-safe container for up to 1 month; thaw in the fridge overnight and bake as directed.
• Serve warm for the best flavor and melty cheese texture.
• Use as an appetizer or main dish with casual sides.
• Pair with iced tea or craft beer to complement the savory, buttery flavor.
• Present on a white ceramic platter with garnishes for an appetizing, festive charm.

Nutritional Information

Based on 4 servings (3 sliders each):

• Calories: 620 kcal
• Total Fat: 36g
• Saturated Fat: 16g
• Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 980mg
• Total Carbohydrates: 48g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 28g
• Vitamin A: 15% Daily Value
• Vitamin C: 4% Daily Value
• Calcium: 25% Daily Value
• Iron: 20% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium to ~650mg). High in protein and calcium; enjoy with vegetables for balance.

Conclusion

This Hawaiian Roll Sliders recipe delivers a savory, buttery dish perfect for any occasion. It transforms simple ingredients into a crowd-pleasing classic. Its quick preparation and festive presentation make it a favorite. The melty cheese and flavorful beef delight every bite. It’s sure to be a cherished recipe, loved for its indulgent appeal.

Hawaiian Roll Sliders Recipe: Savory and Buttery

Classic Hawaiian Roll Sliders with savory, buttery flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4

Ingredients

  

• Hawaiian Roll Sliders:
• 1 package 12 count Hawaiian sweet rolls
• 1 lb ground beef
• ½ cup finely chopped onion
• 1 tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp black pepper
• 8 slices of cheddar cheese
• 1 tbsp Worcestershire sauce
• Buttery Glaze:
• ¼ cup unsalted butter melted
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp poppy seeds optional
• Optional: Fresh parsley sesame seeds
• Suggested Pairings: Iced tea pickles

Instructions

 

• Preheat oven to 350°F; grease a 9x13-inch baking dish.
• Cook beef and onion; add garlic powder, salt, pepper, Worcestershire; taste and adjust.
• Slice rolls; layer beef, cheese, and roll tops in a dish.
• Whisk butter, mustard, Worcestershire, onion powder, and poppy seeds; taste and adjust; brush over rolls.
• Bake covered 15 min, uncovered 5–7 min.
• Serve on a white ceramic platter with parsley, tea, and pickles.

Notes

• Drain the beef for less-greasy sliders.
• Store in fridge for 3 days or freeze unbaked for 1 month.
• Try a gluten-free or spicy variation.
• Pair with coleslaw.