Name: Au Jus Recipe: Rich and Savory
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups beef broth; 1/2 cup dry red wine (or broth); 2 tbsp unsalted butter; 1 small shallot (finely chopped); 2 cloves garlic (minced); 1 tsp Worcestershire sauce; 1 tsp soy sauce (optional); 1 sprig fresh thyme (or 1/4 tsp dried); 1/4 tsp kosher salt; 1/4 tsp black pepper; Optional: Fresh thyme sprig; Suggested Pairings: Red wine (roast beef)

Introduction

Table of Contents

Au Jus is a classic dipping sauce or accompaniment, perfect for roast beef, French dip sandwiches, or holiday meals. This rich, savory beef broth-based sauce, infused with aromatic herbs and a touch of wine, delivers a deep, umami flavor that enhances any dish. Presented in a white ceramic gravy boat or bowl, optionally garnished with a sprig of fresh thyme, this Au Jus recipe offers a refined, appetizing aesthetic that elevates any table. This recipe provides a traditional French-inspired version, adaptable for dietary preferences, ideal for home cooks seeking a versatile, crowd-pleasing sauce that brings elegant, savory charm to any occasion.

Ingredients

For the Au Jus:

2 cups beef broth (low-sodium preferred)
1/2 cup dry red wine (e.g., Cabernet Sauvignon) or additional beef broth
2 tbsp unsalted butter
1 small shallot, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp soy sauce (optional, for depth)
1 sprig fresh thyme (or 1/4 tsp dried thyme)
1/4 tsp kosher salt
1/4 tsp black pepper

For Serving:

Optional: Fresh thyme sprig
Suggested Accompaniments: Roast beef, French dip sandwiches, mashed potatoes
Suggested Pairings: Red wine (e.g., Merlot), sparkling water
Suggested Aesthetic: Serve in a white ceramic gravy boat or bowl
Suggested Equipment: Medium saucepan, wooden spoon, fine-mesh strainer, knife, cutting board, measuring cups/spoons

Step-by-Step Process

Sauté Aromatics: In a medium saucepan, melt butter over medium heat. Add shallot and garlic, cooking for 2–3 minutes until softened and fragrant, stirring frequently to avoid burning.
Deglaze Pan: Add red wine (or additional broth) to the pan, scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
Add Broth and Seasonings: Stir in beef broth, Worcestershire sauce, soy sauce (if using), thyme, salt, and pepper. Bring to a gentle simmer, then reduce the heat to low. Cook for 10–15 minutes, stirring occasionally, until flavors meld.
Strain and Adjust: Remove from heat. Strain through a fine-mesh strainer into a bowl to remove solids. Taste and adjust with a pinch of salt or a splash of Worcestershire sauce for balanced flavor.
Serve: Pour Au Jus into a white ceramic gravy boat or bowl. Garnish with a fresh thyme sprig. Serve warm with roast beef, French dip sandwiches, mashed potatoes, red wine, or sparkling water.

Tips for Better Au Jus

Use low-sodium broth to control saltiness and enhance flavor.
Taste the sauce before serving to balance savory, umami, and aromatic notes; adjust cautiously.
Simmer gently to concentrate flavors without reducing the sauce too much.
Strain for a smooth, refined texture suitable for dipping or drizzling.
Present in a white ceramic gravy boat or bowl to highlight the rich color and garnish.
Make ahead: Prepare Au Jus up to 2 days in advance; store in the fridge and reheat gently before serving.
For richer flavor, add 1–2 tbsp pan drippings from roast beef during simmering.
Enhance aesthetic: Garnish with a fresh thyme sprig in a white ceramic gravy boat for an elegant, savory look.

Variations and Customization

Gluten-Free Au Jus: Use gluten-free Worcestershire and soy sauce (or omit soy sauce).
Vegan Au Jus: Replace beef broth with vegetable broth, use vegan butter, and replace Worcestershire with a vegan alternative or 1 tsp balsamic vinegar.
Low-Sodium Au Jus: Omit soy sauce, use no-sodium broth, and reduce salt to a pinch.
Herb-Infused Au Jus: Add a sprig of rosemary or 1/4 tsp dried oregano during simmering.
Mushroom Au Jus: Sauté 1/2 cup sliced mushrooms with shallots for an earthy flavor.
Spicy Au Jus: Add 1/4 tsp red pepper flakes or a dash of hot sauce during simmering.
Wine-Free Au Jus: Replace red wine with additional beef broth and 1 tsp red wine vinegar for tang.
Thicker Au Jus: Mix 1 tsp cornstarch with 1 tbsp water and stir into the sauce during the last 2 minutes of simmering.

Storage and Serving Tips

Store Au Jus in an airtight container in the fridge for up to 4 days; reheat gently on the stove or in the microwave, stirring well.
Freeze in freezer-safe containers for up to 2 months; thaw in the fridge overnight and reheat before serving.
Serve warm for the best flavor and smooth consistency.
Use as a dipping sauce for sandwiches, a drizzle for roasts, or a base for soups.
Pair with red wine or sparkling water to complement the rich, savory flavors.
Present in a white ceramic gravy boat or bowl with a thyme garnish for an appetizing, elegant charm.

Nutritional Information

Based on 8 servings (1/4 cup each):

Calories: 60 kcal
Total Fat: 3g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 400mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 1g
Vitamin A: 2% Daily Value
Vitamin C: 2% Daily Value
Calcium: 2% Daily Value
Iron: 2% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium to ~200mg). Low in calories; enjoy with protein for balance.

Conclusion

This Au Jus recipe delivers a rich, savory sauce, perfect for any occasion, transforming simple ingredients into a French-inspired classic. Its straightforward preparation and elegant presentation make it a favorite. The deep flavors and smooth texture enhance every dish. It’s sure to be a cherished recipe, loved for its crowd-pleasing versatility.