Introduction
Homemade Blue Cheese Dressing is a classic condiment, perfect for salads, dips, or as a flavorful topping for wings and vegetables at gatherings, dinners, or casual meals. This rich, creamy dressing, bursting with tangy blue cheese flavor, delivers a bold, satisfying taste with a smooth, velvety texture. Presented in a white ceramic bowl or small white ceramic pitcher, optionally garnished with crumbled blue cheese or fresh chives, this Blue Cheese Dressing recipe offers a creamy, appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a versatile, crowd-pleasing condiment that brings restaurant-style charm to any occasion.
Ingredients
For the Blue Cheese Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
For Serving:
- Optional: Crumbled blue cheese, fresh chives
- Suggested Accompaniments: Mixed greens, celery sticks, chicken wings
- Suggested Pairings: Iced tea, crisp white wine
- Suggested Aesthetic: Serve in a white ceramic bowl or small white ceramic pitcher
- Suggested Equipment: Mixing bowl, whisk or fork, measuring cups/spoons, small spatula
Step-by-Step Process
- Mix Base Ingredients: In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, white wine vinegar, Worcestershire sauce, garlic powder, salt, and pepper until smooth and fully combined.
- Add Blue Cheese: Fold in 1/2 cup of the crumbled blue cheese, stirring gently to distribute evenly while keeping some chunks for texture. Taste and adjust with a pinch of salt, pepper, or vinegar for balanced flavor.
- Chill Dressing: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Transfer Blue Cheese Dressing to a white ceramic bowl or small white ceramic pitcher. Optionally garnish with the remaining 1/4 cup crumbled blue cheese or chopped fresh chives. Serve with mixed greens, celery sticks, chicken wings, iced tea, or crisp white wine.
Tips for Better Blue Cheese Dressing
- Use high-quality blue cheese for the best flavor; Gorgonzola offers a milder taste, while Roquefort is bolder.
- Taste the dressing before chilling to balance tangy, creamy, and savory flavors; adjust cautiously.
- Shake or whisk buttermilk before measuring to ensure consistency.
- Chill for at least 30 minutes to enhance flavor melding.
- Present in a white ceramic bowl or small white ceramic pitcher to highlight the creamy texture and garnishes.
- Make ahead: Prepare dressing up to 3 days in advance; store in the fridge and stir before serving.
- For a thinner dressing, add 1–2 tbsp extra buttermilk; for a thicker dressing, reduce buttermilk by 1 tbsp.
- Enhance aesthetic: Garnish with crumbled blue cheese or chives in a white ceramic pitcher for a refined, appetizing look.
Variations and Customization
- Light Blue Cheese Dressing: Replace mayonnaise with Greek yogurt and reduce sour cream to 2 tbsp.
- Vegan Blue Cheese Dressing: Use vegan mayonnaise, cashew-based sour cream, and plant-based milk with 1 tsp lemon juice; replace blue cheese with vegan blue cheese crumbles.
- Low-Sodium Blue Cheese Dressing: Omit salt and use low-sodium Worcestershire sauce; reduce blue cheese to 1/2 cup.
- Spicy Blue Cheese Dressing: Add 1/4 tsp cayenne pepper or 1 tsp hot sauce for a kick.
- Herb-Infused Blue Cheese Dressing: Add 1 tbsp chopped fresh parsley or dill to the mix.
- Creamier Blue Cheese Dressing: Increase sour cream to 1/2 cup and reduce buttermilk to 2 tbsp.
- Lemon Blue Cheese Dressing: Replace white wine vinegar with lemon juice for a citrusy twist.
- Chunky Blue Cheese Dressing: Increase blue cheese to 1 cup for extra texture.
Storage and Serving Tips
- Store dressing in an airtight container in the fridge for up to one week; stir before serving.
- Do not freeze, as the creamy texture may separate; make fresh for best results.
- Serve chilled for the best flavor and consistency.
- Use as a salad dressing, dip for wings or vegetables, or spread for sandwiches.
- Pair with iced tea or crisp white wine to complement the tangy, creamy flavors.
- Present in a white ceramic bowl or small white ceramic pitcher with garnishes for an appetizing, elegant charm.
Nutritional Information
Based on 8 servings (2 tbsp each):
- Calories: 140 kcal
- Total Fat: 13g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 3g
- Vitamin A: 4% Daily Value
- Vitamin C: 0% Daily Value
- Calcium: 8% Daily Value
- Iron: 2% Daily Value
Note: Values vary by ingredient brands and substitutions (light options reduce calories to ~90 kcal, low-sodium reduces sodium to ~200mg). Moderate in calories; enjoy with vegetables for balance.
Conclusion
This Homemade Blue Cheese Dressing recipe delivers a tangy, creamy condiment perfect for any occasion, transforming simple ingredients into a restaurant-style classic. Its straightforward preparation and elegant presentation make it a favorite. The rich blue cheese and velvety texture delight every taste. It’s sure to be a cherished recipe, loved for its crowd-pleasing versatility.
Homemade Blue Cheese Dressing Recipe: Tangy and Creamy
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¾ cup crumbled blue cheese
- Optional: Extra blue cheese fresh chives
- Suggested Pairings: Iced tea mixed greens
Instructions
- Whisk mayonnaise, sour cream, buttermilk, vinegar, Worcestershire, garlic powder, salt, and pepper.
- Fold in 1/2 cup blue cheese; taste and adjust.
- Chill for 30 min.
- Serve in a white ceramic bowl or pitcher with extra blue cheese, chives, tea, and greens.
Notes
- Use quality blue cheese for the best flavor.
- Store in the fridge for one week; do not freeze.
- Try a light or spicy variation.
- Pair with wings.
