Name: Bone Broth Recipe: Rich and Nourishing
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Ingredients: 3 –4 lbs beef or chicken bones; 1 tbsp olive oil; 1 large onion (quartered); 2 carrots (roughly chopped); 2 celery stalks (roughly chopped); 4 cloves garlic (smashed); 2 tbsp apple cider vinegar; 1 bay leaf; 1 tsp black peppercorns; 1 tsp kosher salt; 12 cups of water; Optional: 2 sprigs thyme (1 sprig rosemary); Optional: Fresh parsley (black pepper); Suggested Pairings: Herbal tea (crusty bread)

Introduction

Table of Contents

Bone Broth is a classic, nutrient-dense elixir, perfect as a base for soups, a sipping broth, or a cooking ingredient for health-conscious meals, wellness routines, or cozy days. This rich, savory broth, simmered low and slow with bones and aromatics, delivers a deep, comforting flavor with a silky, gelatinous texture. Presented in a white ceramic mug or bowl, optionally garnished with a sprig of fresh parsley or a sprinkle of black pepper, this Bone Broth recipe offers a warm, appetizing aesthetic that elevates any table. This recipe provides a traditional version that is adaptable for dietary preferences and ideal for home cooks seeking a nourishing, crowd-pleasing broth that brings wholesome charm to any occasion.

Ingredients

For the Bone Broth:

3–4 lbs beef bones (marrow bones, knuckles, or oxtail) or chicken bones (carcass, wings, or feet)
1 tbsp olive oil
1 large onion, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
4 cloves garlic, smashed
2 tbsp apple cider vinegar
1 bay leaf
1 tsp black peppercorns
1 tsp kosher salt
12 cups of water
Optional: 2 sprigs fresh thyme, 1 sprig fresh rosemary

For Serving:

Optional: Fresh parsley, black pepper
Suggested Accompaniments: Crusty bread, roasted vegetables
Suggested Pairings: Herbal tea, warm water with lemon
Suggested Aesthetic: Serve in a white ceramic mug or bowl
Suggested Equipment: Large stockpot or slow cooker, baking sheet, colander, fine-mesh strainer, measuring cups/spoons

Step-by-Step Process

Roast Bones: Preheat the oven to 400°F (200°C). Place the bones on a baking sheet, drizzle with olive oil, and roast for 30–40 minutes until golden brown, turning halfway. This enhances the flavor.
Prepare Broth Base: Transfer roasted bones to a large stockpot or slow cooker. Add onion, carrots, celery, garlic, apple cider vinegar, bay leaf, peppercorns, salt, and optional thyme and rosemary. Pour in 12 cups of water, ensuring bones are covered.
Simmer Broth: Bring to a gentle boil over medium-high heat, then reduce to a low simmer. Skim any foam from the surface. Cover partially and simmer for 12–24 hours (beef) or 8–12 hours (chicken), adding water if needed to keep bones submerged. For a slow cooker, set to low for the same duration.
Strain and Season: Remove bones and vegetables with a slotted spoon. Strain broth through a fine-mesh strainer into a large bowl. Taste and adjust with a pinch of salt or pepper for balanced flavor. Let cool slightly.
Serve: Transfer Bone Broth to a white ceramic mug or bowl. Optionally garnish with a sprig of parsley or a sprinkle of black pepper. Serve as a sipping broth with crusty bread, roasted vegetables, herbal tea, or warm water with lemon.

Tips for Better Bone Broth

Roast bones for deeper flavor; don’t skip this step for maximum richness.
Taste the broth before straining to balance savory and earthy flavors; adjust cautiously.
Skim foam regularly during the first hour to ensure a clear broth.
Simmer low and slow to extract maximum nutrients and gelatin.
Present in a white ceramic mug or bowl to highlight the golden broth and garnishes.
Make ahead: Prepare broth up to 5 days in advance; refrigerate or freeze. Reheat gently before serving.
For richer broth, add 1–2 lbs extra bones or include chicken feet for more gelatin.
Enhance aesthetic: Garnish with parsley or black pepper in a white ceramic mug for a warm, nourishing look.

Variations and Customization

Chicken Bone Broth: Use only chicken bones for a lighter flavor; simmer 8–12 hours.
Beef Bone Broth: Use only beef bones for a robust flavor; simmer 12–24 hours.
Vegetable-Forward Bone Broth: Add 1 cup mushrooms or 1 leek for extra umami.
Spicy Bone Broth: Add 1 sliced jalapeño or 1 tsp red pepper flakes during simmering.
Herbal Bone Broth: Include 1 tbsp fresh turmeric or ginger for anti-inflammatory benefits.
Low-Sodium Bone Broth: Omit salt and use low-sodium vegetables; season to taste after straining.
Pork Bone Broth: Use pork bones for a different flavor profile; simmer 12–18 hours.
Asian-Inspired Bone Broth: Add 1 tbsp soy sauce, 1 star anise, and 1-inch ginger slice during simmering.

Storage and Serving Tips

Store broth in an airtight container in the fridge for up to 5 days; skim solidified fat before reheating.
Freeze broth in freezer-safe containers or ice cube trays for up to 6 months; thaw in the fridge overnight before reheating.
Serve hot for the best flavor and comforting warmth.
Use as a base for soups, stews, or sauces, or sip as a nourishing drink.
Pair with herbal tea or warm water with lemon to complement the savory, earthy flavors.
Present in a white ceramic mug or bowl with garnishes for an appetizing, wholesome charm.

Nutritional Information

Based on 8 servings (1 cup each, using beef bones):

Calories: 50 kcal
Total Fat: 2g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 200mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 6g
Vitamin A: 10% Daily Value
Vitamin C: 4% Daily Value
Calcium: 2% Daily Value
Iron: 4% Daily Value

Note: Values vary by bone type and ingredient brands (low-sodium options reduce sodium to ~100mg). High in protein and collagen; enjoy with vegetables for balance.

Conclusion

This Bone Broth recipe delivers a rich, nourishing elixir perfect for any occasion, transforming simple ingredients into a wholesome classic. Its straightforward preparation and warm presentation make it a favorite. The deep flavor and silky texture comfort every sip. It’s sure to be a cherished recipe, loved for its crowd-pleasing versatility.