Name: Buckeyes Recipe: Creamy and Chocolatey
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 ½ cups creamy peanut butter; ½ cup unsalted butter (softened); 1 tsp vanilla extract; ½ tsp kosher salt; 3 ½ cups powdered sugar; 12 oz semi-sweet chocolate chips; 1 tbsp coconut oil; Optional: Sea salt (crushed peanuts); Suggested Pairings: Milk (coffee)

Introduction

Table of Contents

Buckeyes are a creamy, chocolatey treat, perfect for holidays, gatherings, or gifting. This classic Ohio-inspired recipe, featuring a smooth peanut butter center dipped in rich chocolate with a signature “eye,” delivers indulgent, crowd-pleasing flavors with a nostalgic charm. Presented on a white ceramic platter, optionally garnished with a light dusting of sea salt or crushed peanuts, this Buckeyes recipe offers a festive, elegant aesthetic that elevates any dessert table. This no-bake recipe provides a simple method with pantry staples, adaptable for dietary preferences, ideal for home bakers seeking a beloved sweet that brings warm, joyful charm to any occasion.

Ingredients

For the Peanut Butter Centers:

1 ½ cups creamy peanut butter (not natural)
½ cup unsalted butter, softened
1 tsp vanilla extract
½ tsp kosher salt
3 ½ cups powdered sugar (about 1 lb)

For the Chocolate Coating:

12 oz semi-sweet chocolate chips (or dark chocolate)
1 tbsp coconut oil or vegetable shortening

Serving:

Optional: Flaky sea salt, crushed peanuts
Suggested Accompaniments: Coffee, hot cocoa
Suggested Pairings: Milk, red wine
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Mixing bowl, hand mixer or stand mixer, baking sheet, parchment paper, toothpicks, microwave-safe bowl

Step-by-Step Process

Mix Peanut Butter Dough: In a large bowl, beat peanut butter, softened butter, vanilla, and salt with a hand mixer until smooth. Gradually add powdered sugar, 1 cup at a time, mixing until a firm dough forms (it should hold shape but not be crumbly).
Shape Balls: Roll dough into 1-inch balls (about 1 tbsp each). Place on a parchment-lined baking sheet. Insert a toothpick into the top of each ball for dipping. Freeze for 20–30 minutes until firm.
Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between, until fully melted and smooth.
Dip Buckeyes: Holding the toothpick, dip each frozen peanut butter ball into the chocolate, leaving a small circle of peanut butter exposed at the top to resemble a buckeye. Let excess chocolate drip off, then return to the parchment-lined sheet.
Set and Finish: Remove toothpicks and smooth the hole with a finger or knife. Refrigerate for 15–20 minutes until set. Taste one and adjust future batches with more salt or sugar if needed for balance.
Serve: Arrange on a white ceramic platter. Optionally garnish with flaky sea salt or crushed peanuts. Serve chilled or at room temperature with coffee or hot cocoa, paired with milk or red wine.

Tips for Better Buckeyes

Use conventional creamy peanut butter (e.g., Jif or Skippy) for structure; natural separates and softens.
Freeze balls fully before dipping to prevent crumbling in warm chocolate.
Use a toothpick for clean, easy dipping; smooth the hole for a polished look.
Present on a white ceramic platter to highlight the glossy chocolate and peanut butter contrast.
Make ahead: Store in the fridge for 2 weeks or freeze for 3 months; thaw at room temperature.
Work in small batches to keep the chocolate melted and the balls cold.
Enhance aesthetic: Dust with sea salt for a sweet-salty pop.

Variations and Customization

Gluten-Free Buckeyes: Naturally gluten-free.
Vegan Buckeyes: Use vegan butter, plant-based chocolate, and maple syrup instead of butter.
Low-Sugar Buckeyes: Use sugar-free powdered sweetener (e.g., Swerve) and sugar-free chocolate.
Dark Chocolate Buckeyes: Use 70% dark chocolate for a richer flavor.
White Chocolate Buckeyes: Dip in melted white chocolate for a festive twist.
Crunchy Buckeyes: Mix ¼ cup finely crushed pretzels or rice cereal into the peanut butter dough.
Spiced Buckeyes: Add ¼ tsp cinnamon or espresso powder to the peanut butter mixture.
Mini Buckeyes: Roll into ½-inch balls for bite-sized treats.

Storage and Serving Tips

Store in an airtight container in the fridge for up to 2 weeks; layer with parchment to prevent sticking.
Freeze in a freezer-safe container for up to 3 months; thaw in the fridge or at room temperature.
Serve chilled for firmer texture or room temperature for creamier centers.
Use as a dessert or gift for holidays or gatherings.
Pair with milk or red wine to complement the rich, nutty flavors.
Presented on a white ceramic platter with garnishes for a festive, elegant charm.

Nutritional Information

Based on 36 buckeyes (1 per serving):

Calories: 140 kcal
Total Fat: 9g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 65mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g
Vitamin A: 2% Daily Value
Vitamin C: 0% Daily Value
Calcium: 1% Daily Value
Iron: 4% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sugar or vegan options reduce sugars). Moderate in calories; high in fat from peanut butter and chocolate.

Conclusion

This Buckeyes recipe delivers a creamy, chocolatey treat perfect for holidays or gifting. It transforms simple ingredients into a beloved favorite. Its no-bake preparation and festive presentation make it a go-to. The peanut butter center and glossy coating delight with every bite. It’s sure to be a cherished recipe, loved for its warm, crowd-pleasing charm.