Name: Canned Salmon Patties Recipe: Crispy and Flavorful
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 14.75 oz cans salmon, drained; ¾ cup panko; 1 egg; ¼ cup mayonnaise; 1 tbsp Dijon; 1 tbsp lemon juice; 2 tbsp parsley; 2 green onions; ½ tsp garlic powder; ½ tsp salt; ¼ tsp pepper; ¼ tsp smoked paprika; 2 –3 tbsp oil; Optional: Lemon (tartar sauce); Suggested Pairings: Coleslaw (iced tea)

Introduction

Table of Contents

Canned Salmon Patties are a crispy, flavorful dish, perfect as a quick dinner, lunch, or appetizer. This budget-friendly recipe, featuring flaky canned salmon bound with breadcrumbs and seasonings, then pan-fried to golden perfection, delivers satisfying, crowd-pleasing taste with a crunchy exterior and tender center. Served hot and presented on a white ceramic platter, optionally garnished with lemon wedges and fresh parsley, this Canned Salmon Patties recipe offers a rustic, inviting aesthetic that elevates any table. This recipe provides a simple stovetop method with pantry staples, adaptable for dietary preferences, ideal for busy home cooks seeking a go-to meal that brings warm, delightful charm to any occasion.

Ingredients

For the Canned Salmon Patties:

2 (14.75 oz) cans salmon, drained and flaked (bones/skin removed if desired)
¾ cup panko breadcrumbs (or regular)
1 large egg, beaten
¼ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
2 tbsp fresh parsley, chopped (or 1 tsp dried)
2 green onions, finely sliced
½ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
¼ tsp smoked paprika (optional)
2–3 tbsp olive oil (for frying)

For Serving:

Optional: Lemon wedges, tartar sauce, remoulade
Suggested Accompaniments: Coleslaw, roasted veggies
Suggested Pairings: Iced tea, white wine
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Large mixing bowl, skillet, spatula, paper towels

Step-by-Step Process

Prep Salmon: Drain salmon, remove large bones and skin if preferred, and flake into a large bowl.
Mix Binders: Add egg, mayonnaise, Dijon, lemon juice, parsley, green onions, garlic powder, salt, pepper, and paprika. Stir until combined.
Add Breadcrumbs: Fold in panko until mixture holds together but isn’t dry. If too wet, add 1–2 tbsp more breadcrumbs.
Form Patties: Shape into 8 equal patties (about ⅓ cup each). Press gently to compact.
Chill (Optional): Refrigerate patties for 15–30 minutes to firm up (helps prevent breaking).
Cook: Heat 2 tbsp oil in a skillet over medium heat. Cook patties 3–4 minutes per side until golden and crispy. Work in batches; add oil as needed. Drain on paper towels.
Adjust Flavor: Taste one patty and adjust future batches with more salt, lemon, or spice for balanced flavor.
Serve: Arrange on a white ceramic platter with lemon wedges and parsley. Serve hot with tartar sauce or coleslaw, paired with iced tea or white wine.

Tips for Better Canned Salmon Patties

Remove bones for a smoother texture, but they’re edible and add calcium.
Chill formed patties for easier handling and better shape retention.
Use panko for extra crispiness; regular breadcrumbs work too.
Don’t overcrowd the pan—cook in batches for even browning.
Present on a white ceramic platter to highlight the golden crust.
Make ahead: Form patties up to 1 day ahead; refrigerate covered.
Use medium heat to avoid burning before the center warms.
Enhance aesthetic: Serve with a bright lemon wedge for a fresh pop.

Variations and Customization

Gluten-Free Canned Salmon Patties: Use gluten-free breadcrumbs or almond flour.
Low-Carb Canned Salmon Patties: Replace breadcrumbs with ⅓ cup almond flour + 1 tbsp coconut flour.
Spicy Canned Salmon Patties: Add ¼ tsp cayenne or 1 tbsp hot sauce.
Herbed Canned Salmon Patties: Add dill, chives, or tarragon.
Baked Canned Salmon Patties: Bake at 400°F for 12–15 minutes, flipping halfway.
Salmon Cakes with Fresh Salmon: Use 1 lb cooked fresh salmon.
Mini Salmon Patties: Make 16 smaller patties for appetizers.
Air Fryer Canned Salmon Patties: Cook at 375°F for 10–12 minutes, flipping halfway.

Storage and Serving Tips

Store cooked patties in an airtight container in the fridge for up to 3 days.
Freeze cooked or uncooked patties (layered with parchment) for up to 2 months; reheat in a skillet or oven.
Serve hot for the best crispy texture and flavor.
Use as a main, sandwich, or salad topper.
Pair with iced tea or white wine to complement the savory, tangy notes.
Presented on a white ceramic platter with garnishes for a rustic, appetizing charm.

Nutritional Information

Based on 8 patties (1 per serving):

Calories: 210 kcal
Total Fat: 13g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 480mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 1g
Protein: 16g
Vitamin A: 4% Daily Value
Vitamin C: 6% Daily Value
Calcium: 15% Daily Value
Iron: 8% Daily Value

Note: Values vary by ingredient brands and substitutions (gluten-free or low-carb options adjust carbs). High in protein and omega-3s.

Conclusion

This Canned Salmon Patties recipe delivers a crispy, flavorful dish perfect for quick dinners or appetizers. It transforms pantry staples into a satisfying favorite. Its simple preparation and rustic presentation make it a go-to. The golden crust and tender center delight with every bite. It’s sure to be a cherished recipe, loved for its convenient, crowd-pleasing charm.