Name: Easy Lumpia Recipe: Crispy and Juicy
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb ground pork; 1 onion; 3 garlic cloves; 1 carrot; ½ cup cabbage; 2 tbsp soy sauce; 25 –30 spring roll wrappers; Oil for frying; Sweet chili sauce; Optional: Lettuce

Introduction

Table of Contents

Easy Lumpia (Filipino spring rolls) are crispy, juicy finger food, perfect for parties, appetizers, or family dinners. This streamlined version uses store-bought wrappers and a simple ground pork–vegetable filling that tastes just like Lola’s but comes together in under an hour. Presented on a white ceramic platter lined with banana leaves (or parchment), optionally garnished with sweet chili sauce for dipping, these Easy Lumpia offer a golden, appetizing aesthetic that elevates any table. This recipe provides a simple stovetop + shallow-fry method with pantry staples, adaptable for dietary preferences, ideal for home cooks seeking a go-to crowd-pleaser that brings festive, crowd-pleasing Filipino flavor to any occasion.

Ingredients

For the Easy Lumpia Filling:

1 lb ground pork (or ground chicken/turkey)
1 small onion, finely diced
3 garlic cloves, minced
1 medium carrot, grated or finely diced
½ cup green cabbage, finely shredded
2 green onions, sliced
2 tbsp soy sauce
1 tsp kosher salt
½ tsp black pepper
1 tsp garlic powder (optional, for extra flavor)
25–30 square spring roll wrappers (TYJ Spring Home brand recommended)
1 egg + 1 tbsp water (egg wash for sealing)
Neutral oil for frying (about 2–3 cups)

For Serving:

Sweet chili sauce or spiced vinegar (sawsawan)
Optional: Lettuce leaves, extra green onions

Suggested Aesthetic: Serve on a white ceramic platter

Step-by-Step Process

Cook Filling: In a large skillet over medium-high heat, brown ground pork 5–6 minutes, breaking it up. Add onion and garlic; cook 2 minutes until soft. Stir in carrot, cabbage, green onions, soy sauce, salt, pepper, and garlic powder. Cook 2–3 more minutes until veggies soften slightly but stay crisp. Taste and adjust seasoning. Cool 10 minutes—hot filling tears wrappers.
Prep Wrappers: Keep wrappers covered with a damp towel to prevent drying. Peel one at a time.
Roll Lumpia:

Place a diamond-shaped wrapper in front of you.
Spoon 1½–2 tbsp filling near the bottom corner.
Fold the bottom corner over, filling, then fold in the sides.
Roll tightly toward the top, leaving 1 inch at the tip.
Brush tip with egg wash and seal.
Repeat (makes 25–30).

Fry: Heat 1½ inches of oil in a deep skillet to 350°F. Fry lumpia in batches 3–4 minutes, turning once, until golden brown. Drain on paper towels.
Serve: Arrange on a white ceramic platter. Serve immediately with sweet chili sauce.

Tips for Better Easy Lumpia

Cool filling completely— to avoid soggy or torn wrappers
Keep unused wrappers covered with a damp towel
Roll tightly to prevent oil from seeping in
Fry at 350°F for maximum crispiness
Presented on a white ceramic platter to showcase the golden rolls
Freeze uncooked lumpia up to 3 months—fry from frozen +2 min
Reheat in a 400°F oven for 8–10 minutes for crispiness

Variations and Customization

Lumpia Shanghai: Classic pork-only, thinner rolls.
Vegetable Lumpia: Omit meat; add bean sprouts, green beans.
Chicken Lumpia: Use ground chicken + extra garlic.
Air Fryer: 375°F for 12–15 min, flip halfway, spray with oil.
Bake: 400°F 15–18 min, flip and spray with oil.
Cheese Lumpia: Add a mozzarella stick in the center.
Turmeric Lumpia: Add ½ tsp turmeric for a golden color.
Shanghai-Style Dipping Sauce: Mix sweet chili + soy + calamansi.

Storage and Serving Tips soaring

Store cooked lumpia in the fridge up to 3 days.
Freeze uncooked (ideal): lay flat on tray, then bag.
Fry frozen lumpia straight from the freezer—no thawing.
Serve hot for maximum crunch.
Pair with garlic fried rice and sawsawan.
Present on a white ceramic platter with dipping sauce for festive, restaurant-style charm.

Nutritional Information

Based on 30 lumpia (1 per serving):

Calories: 110 kcal
Total Fat: 6g
Saturated Fat: 1.5g
Cholesterol: 20mg
Sodium: 220mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 1g
Protein: 5g

Note: Values with pork (vegetarian or air-fried versions are lower fat).

Conclusion

This Easy Lumpia recipe delivers crispy, juicy perfection in every golden roll. It transforms simple ingredients into party-famous Filipino spring rolls with minimal effort. Its quick-fill-and-fry method and festive presentation make it a go-to. The savory pork and veggie filling delights every bite. It’s sure to be a cherished recipe, loved for its crunchy, crowd-pleasing charm.