Name: Chocolate Fudge Recipe: Rich and Creamy
Prep time: 10 min
Cook time: 7 min
Total time: 137 min
Ingredients: 3 cups semi-sweet chocolate chips; 1 14 oz can sweetened condensed milk; 1/4 cup butter; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup walnuts; Optional: Flaky sea salt; Suggested Pairings: Berries (coffee)

Introduction

Chocolate fudge is a decadent, melt-in-your-mouth dessert, beloved for its rich cocoa flavor and smooth, creamy texture. Perfect for holiday gatherings, gifting, or satisfying sweet cravings, this no-bake treat is simple to make with minimal ingredients. Its versatility allows for endless customizations, from nuts to swirls. This recipe delivers a classic chocolate fudge, adaptable for dietary preferences, best served chilled in small, indulgent squares for parties or cozy nights in.

Ingredients

For the Chocolate Fudge:

3 cups semi-sweet chocolate chips (18 oz)
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 tsp pure vanilla extract
1/4 tsp kosher salt
1/2 cup chopped walnuts or pecans (optional, for texture)

Finishing Ingredients:

Optional: Flaky sea salt, for topping
Suggested Add-Ins: 1/2 cup mini marshmallows, dried fruit, or crushed candy canes

For Serving:

Suggested Pairings: Fresh berries, coffee, or milk
Suggested Storage: Airtight container or gift tins

Step-by-Step Process

Prepare Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease with cooking spray or butter.
Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth, about 5-7 minutes. (Alternatively, use a microwave in 30-second intervals, stirring between each, until fully melted, about 2-3 minutes total.)
Add Flavorings: Remove from heat. Stir in vanilla extract, salt, and optional nuts or add-ins until evenly distributed.
Pour and Smooth: Pour the fudge mixture into the prepared pan. Use a spatula to spread evenly. If desired, sprinkle lightly with flaky sea salt for a gourmet touch.
Chill: Refrigerate for at least 2 hours, until firm.
Cut and Serve: Lift fudge from the pan using parchment overhang. Cut into 36 squares (6×6 grid) with a sharp knife. Serve chilled or at room temperature with suggested pairings like berries or coffee.

Tips for Better Chocolate Fudge

Use high-quality semi-sweet chocolate chips for balanced sweetness; dark chocolate chips work for less sweet fudge.
Stir constantly while melting to prevent the chocolate from burning; low heat is crucial.
Line the pan with parchment to avoid sticking; overhangs make lifting easy.
Chill thoroughly before cutting for clean slices; dip the knife in hot water and wipe dry between cuts.
Add nuts or add-ins just before pouring to maintain their texture.
Taste the mixture before chilling; adjust vanilla or salt for depth if needed.
Use a heavy-bottomed saucepan to distribute heat evenly and prevent scorching.
For a glossy finish, smooth the top with a spatula before chilling.

Variations and Customization

Peanut Butter Swirl Fudge: Swirl 1/4 cup melted peanut butter into the fudge before chilling.
Vegan Fudge: Use dairy-free chocolate chips, coconut condensed milk, and vegan butter.
Mocha Fudge: Add 1 tsp instant espresso powder with the vanilla for a coffee kick.
White Chocolate Fudge: Replace semi-sweet chips with white chocolate chips; reduce vanilla to 1/2 tsp.
Nut-Free Fudge: Omit nuts and add 1/2 cup crushed pretzels or toffee bits for crunch.
Spiced Fudge: Stir in 1/4 tsp cinnamon or cayenne for subtle warmth.
Mint Chocolate Fudge: Add 1/2 tsp peppermint extract and top with crushed candy canes.
Rocky Road Fudge: Mix in 1/2 cup mini marshmallows and 1/4 cup chopped almonds.

Storage and Serving Tips

Store fudge in an airtight container in the fridge for up to 2 weeks; layer with parchment to prevent sticking.
Serve at room temperature for a softer texture or chilled for a firmer bite.
Freeze in airtight containers for up to 3 months; thaw in the fridge overnight before serving.
Cut into small pieces, as fudge is rich; 1-inch squares are ideal for portion control.
Use as a dessert topping by crumbling over ice cream or brownies.
Avoid leaving at room temperature for more than 2 hours to prevent softening.
Package in decorative tins with wax paper for gifting; include storage instructions.
Refresh older fudge by re-melting and re-setting with a splash of cream if it dries out.

Nutritional Information

Based on 36 servings (1 piece each, without optional nuts):

Calories: 110 kcal
Total Fat: 6g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 25mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 12g
Protein: 1g
Vitamin A: 2% Daily Value
Vitamin C: 0% Daily Value
Calcium: 4% Daily Value
Iron: 4% Daily Value

Note: Nutritional values vary based on ingredient brands and optional add-ins. This fudge is high in sugar and fat due to the chocolate and condensed milk. For dietary needs, try vegan or nut-free variations. It’s minimal nutrients come from chocolate.

Conclusion

This chocolate fudge recipe delivers a rich, creamy dessert that’s perfect for any occasion, from holiday treats to everyday indulgences. Its simple, no-bake preparation and decadent flavor make it a favorite for home cooks. The smooth texture and deep chocolate taste create an irresistible treat. This recipe is sure to become a cherished staple, loved for its ease and versatility.