Name: Aioli Recipe: Creamy and Garlicky
Prep time: 10 min
Total time: 40 min
Ingredients: 2 large egg yolks; 2 –3 garlic cloves (minced); 1 tbsp fresh lemon juice; 1/2 tsp kosher salt; 1/4 tsp Dijon mustard (optional); 3/4 cup extra-virgin olive oil; 1/4 cup neutral oil; Optional: Fresh parsley (lemon zest); Suggested Pairings: White wine (crudités)

Introduction

Table of Contents

Aioli is a classic condiment or dip, perfect for appetizers, sandwiches, or seafood dishes. This creamy, garlicky sauce, made with a rich emulsion of olive oil and garlic, delivers a bold yet balanced flavor that enhances any dish. Presented in a white ceramic ramekin, optionally garnished with fresh parsley or a sprinkle of lemon zest, this Aioli recipe offers a vibrant, appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a versatile, crowd-pleasing condiment that brings Mediterranean flair to any occasion.

Ingredients

For the Aioli:

2 large egg yolks
2–3 garlic cloves, minced
1 tbsp fresh lemon juice
1/2 tsp kosher salt
1/4 tsp Dijon mustard (optional, for stability)
3/4 cup extra-virgin olive oil
1/4 cup neutral oil (e.g., grapeseed or vegetable)

For Serving:

Optional: Fresh parsley, lemon zest
Suggested Accompaniments: Crusty bread, crudités, grilled shrimp, fries
Suggested Pairings: White wine (e.g., Sauvignon Blanc), sparkling water
Suggested Aesthetic: Serve in a white ceramic ramekin
Suggested Equipment: Food processor or blender (or whisk and bowl), garlic press, measuring cups/spoons, spatula

Step-by-Step Process

Prepare Base: In a food processor, blender, or medium bowl, combine egg yolks, minced garlic, lemon juice, salt, and Dijon mustard (if using). Pulse or whisk until smooth.
Emulsify Oil: With the processor running (or while whisking vigorously), add olive oil and neutral oil in a very slow, steady stream, starting with a few drops at a time. Continue until the mixture thickens into a creamy, smooth aioli, about 2–3 minutes in a processor or 5–7 minutes by hand.
Check Consistency: The aioli should be thick and glossy. If too thick, add 1 tsp water or lemon juice and blend. Taste and adjust with a pinch of salt or extra lemon juice for balanced flavor.
Chill (Optional): Transfer aioli to an airtight container and refrigerate for 30 minutes to meld flavors (optional but enhances taste).
Serve: Spoon Aioli into a white ceramic ramekin. Garnish with fresh parsley or lemon zest. Serve with crusty bread, crudités, grilled shrimp, fries, white wine, or sparkling water.

Tips for Better Aioli

Use fresh, high-quality olive oil for the best flavor; a neutral oil helps balance intensity.
Taste the aioli before serving to balance garlicky, tangy, and savory flavors; adjust cautiously.
Add oil slowly to ensure a stable emulsion and avoid breaking the aioli.
If the aioli breaks, start with a new egg yolk and slowly whisk in the broken mixture.
Present in a white ceramic ramekin to highlight the creamy texture and vibrant garnishes.
Make ahead: Prepare aioli up to 3 days in advance; store in the fridge in an airtight container.
Use a food processor or blender instead of hand-whisking for a smoother texture.
Enhance aesthetic: Garnish with chopped parsley or lemon zest in a white ceramic ramekin for a fresh, Mediterranean look.

Variations and Customization

Vegan Aioli: Replace egg yolks with 1/4 cup aquafaba (chickpea liquid) and blend as directed.
Low-Fat Aioli: Use 1/2 cup Greek yogurt instead of egg yolks and reduce oil to 1/2 cup total.
Spicy Aioli: Add 1/4 tsp cayenne pepper or 1 tsp sriracha to the base mixture.
Herb Aioli: Mix in 1 tbsp chopped fresh basil, dill, or cilantro after emulsifying.
Roasted Garlic Aioli: Replace raw garlic with 4–5 roasted garlic cloves for a milder, sweeter flavor.
Lemon Aioli: Increase lemon juice to 2 tbsp and add 1 tsp lemon zest for extra tang.
Saffron Aioli: Infuse oil with a pinch of saffron threads for a luxurious flavor.
Chipotle Aioli: Add 1–2 tsp adobo sauce from canned chipotles for a smoky kick.

Storage and Serving Tips

Store aioli in an airtight container in the fridge for up to 5 days; stir before serving.
Do not freeze, as the emulsion may break upon thawing.
Serve chilled or at room temperature for the best flavor and creamy texture.
Use as a dip for vegetables or fries, a spread for sandwiches, or a sauce for seafood or meats.
Pair with white wine or sparkling water to complement the garlicky, tangy flavor.
Present in a white ceramic ramekin with garnishes for an appetizing, elegant charm.

Nutritional Information

Based on 8 servings (2 tbsp each):

Calories: 210 kcal
Total Fat: 23g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 160mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 1g
Vitamin A: 2% Daily Value
Vitamin C: 4% Daily Value
Calcium: 1% Daily Value
Iron: 2% Daily Value

Note: Values vary by ingredient brands and substitutions (low-fat options reduce fat to ~12g). High in fat; enjoy in moderation with vegetables or lean proteins.

Conclusion

This Aioli recipe delivers a creamy, garlicky condiment perfect for any occasion. It transforms simple ingredients into a Mediterranean classic. Its straightforward preparation and vibrant presentation make it a favorite. The smooth texture and bold flavor enhance every dish it accompanies. It’s sure to be a cherished recipe, loved for its crowd-pleasing appeal.