Name: Bacon-Wrapped Scallops Recipe: Savory and Elegant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 large sea scallops (1 lb); 8 slices bacon (1/2 lb); 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp smoked paprika (optional); 1/4 tsp garlic powder; Wooden toothpicks (soaked); Optional: Chopped parsley (lemon zest); Suggested Pairings: White wine (mixed greens)

Introduction

Table of Contents

Bacon-Wrapped Scallops are a classic appetizer or main dish, perfect for dinner parties, holidays, or special occasions. These tender, juicy scallops, wrapped in crispy bacon, deliver a savory, indulgent flavor in every bite. Presented on a white ceramic platter, garnished with fresh parsley or lemon zest, this Bacon-Wrapped Scallops recipe offers a vibrant, appetizing aesthetic that elevates any gathering. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing dish that brings sophisticated charm to any table.

Ingredients

For the Bacon-Wrapped Scallops:

12–16 large sea scallops (about 1 lb), patted dry
6–8 slices bacon (thin-cut, about 1/2 lb)
1 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp smoked paprika (optional, for depth)
1/4 tsp garlic powder
Wooden toothpicks or skewers, soaked in water for 30 minutes

For Serving:

Optional: Chopped fresh parsley, lemon zest, lemon wedges
Suggested Accompaniments: Mixed greens, roasted asparagus, garlic bread
Suggested Pairings: White wine (e.g., Sauvignon Blanc), sparkling water
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Baking sheet, parchment paper or wire rack, mixing bowl, knife, cutting board, measuring spoons, toothpicks or skewers

Step-by-Step Process

Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack on the sheet for crispier bacon.
Prepare Bacon: Cut bacon slices in half crosswise to create shorter strips. Partially cook bacon in a skillet over medium heat for 2–3 minutes per side until pliable but not fully crispy. Drain on paper towels.
Season Scallops: Pat scallops dry with paper towels. In a mixing bowl, toss scallops with olive oil, salt, pepper, smoked paprika (if using), and garlic powder. Taste a pinch of the seasoning mix (safe as it’s just spices) and adjust with a pinch of salt or pepper for balanced flavor.
Wrap Scallops: Wrap each scallop with a half-slice of bacon, securing with a soaked toothpick or skewer. Ensure bacon overlaps slightly to stay in place.
Roast: Arrange wrapped scallops on the prepared baking sheet or rack, seam-side down. Roast for 12–15 minutes, flipping halfway, until bacon is crispy and scallops are opaque and cooked through (internal temperature of 130°F/54°C).
Serve: Transfer bacon-wrapped scallops to a white ceramic platter. Garnish with chopped parsley, lemon zest, or serve with lemon wedges. Serve hot with mixed greens, roasted asparagus, garlic bread, white wine, or sparkling water.

Tips for Better Bacon-Wrapped Scallops

Pat scallops dry to ensure bacon adheres and crisps properly during roasting.
Taste the seasoning mix before applying to balance savory and smoky flavors; adjust cautiously.
Partially cook bacon to reduce oven time and prevent overcooking scallops.
Soak toothpicks or skewers in water to prevent burning in the oven.
Present on a white ceramic platter to highlight the golden bacon and garnishes.
Make ahead: Prep and wrap scallops up to 1 day in advance; store in the fridge and roast before serving.
For extra crispiness, broil for 1–2 minutes at the end, watching closely to avoid burning.
Enhance aesthetic: Garnish with parsley or lemon zest on a white ceramic platter for an elegant, vibrant look.

Variations and Customization

Gluten-Free Bacon-Wrapped Scallops: Naturally gluten-free; ensure bacon and seasonings are gluten-free.
Low-Sodium Bacon Wrapped Scallops: Use low-sodium bacon and reduce salt to 1/4 tsp; adjust to taste.
Spicy Bacon Wrapped Scallops: Add 1/4 tsp cayenne pepper or a dash of hot sauce to the seasoning.
Maple-Glazed Bacon Wrapped Scallops: Brush with 1 tbsp maple syrup mixed with 1 tsp water before roasting.
Herb-Infused Bacon-Wrapped Scallops: Add 1/2 tsp dried thyme or 1 tsp chopped fresh rosemary to the seasoning.
Parmesan-Crusted Bacon-Wrapped Scallops: Sprinkle 1 tbsp grated Parmesan over scallops during the last 2 minutes of roasting.
Prosciutto-Wrapped Scallops: Replace bacon with thin slices of prosciutto for a lighter, saltier flavor.
Asian-Style Bacon-Wrapped Scallops: Brush with a mix of 1 tsp soy sauce and 1 tsp sesame oil before roasting.

Storage and Serving Tips

Store cooked bacon-wrapped scallops in an airtight container in the fridge for up to 3 days; reheat in a 350°F oven for 5–7 minutes to restore crispiness.
Freeze cooked scallops in a freezer-safe container for up to 1 month; thaw in the fridge overnight and reheat in the oven to avoid soggy bacon.
Serve hot for the best flavor and texture.
Use as an appetizer for parties or a main dish with light sides.
Pair with white wine or sparkling water to complement the rich, savory flavor.
Present on a white ceramic platter with garnishes for an appetizing, elegant charm.

Nutritional Information

Based on 4 servings (3–4 scallops each):

Calories: 280 kcal
Total Fat: 20g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 720mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 0g
Protein: 20g
Vitamin A: 2% Daily Value
Vitamin C: 4% Daily Value
Calcium: 2% Daily Value
Iron: 6% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium bacon reduces sodium to ~450mg). High in protein; enjoy with vegetables for balance.

Conclusion

This Bacon-Wrapped Scallops recipe delivers a savory, elegant dish, perfect for any occasion, transforming simple ingredients into a sophisticated classic. Its easy preparation and vibrant presentation make it a favorite. The crispy bacon and tender scallops delight with every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing appeal.