Introduction
Balsamic Vinaigrette is a classic salad dressing or marinade, perfect for everyday meals, gatherings, or special occasions. This tangy, slightly sweet dressing, blending rich balsamic vinegar with olive oil and subtle seasonings, delivers a vibrant, well-balanced flavor that enhances salads, vegetables, or proteins. Presented in a white ceramic cruet or small bowl, optionally garnished with a sprig of fresh basil or thyme, this Balsamic Vinaigrette recipe offers a refined, appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a versatile, crowd-pleasing dressing that brings Mediterranean-inspired charm to any dish.
Ingredients
For the Balsamic Vinaigrette:
- 1/3 cup balsamic vinegar
- 2/3 cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp dried Italian seasoning (or 1 tsp fresh basil or thyme, chopped)
For Serving:
- Optional: Fresh basil or thyme sprig
- Suggested Accompaniments: Mixed greens, grilled vegetables, chicken, or feta cheese
- Suggested Pairings: White wine (e.g., Sauvignon Blanc), sparkling water
- Suggested Aesthetic: Serve in a white ceramic cruet or small bowl
- Suggested Equipment: Small bowl or jar, whisk or fork, measuring cups/spoons, garlic press (optional), knife, cutting board
Step-by-Step Process
- Combine Ingredients: In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, pepper, and Italian seasoning until well combined.
- Add Olive Oil: Gradually whisk in the olive oil in a steady stream until the dressing is emulsified and smooth. If using a jar, seal and shake vigorously for 20–30 seconds.
- Taste and Adjust: Taste the vinaigrette and adjust with a pinch of salt, a touch of honey, or more vinegar for balanced flavor. Whisk or shake again if needed.
- Rest (Optional): Let the vinaigrette sit for 10–15 minutes to meld flavors (optional but enhances taste).
- Serve: Pour Balsamic Vinaigrette into a white ceramic cruet or small bowl. Garnish with a sprig of fresh basil or thyme. Serve with mixed greens, grilled vegetables, chicken, feta cheese, white wine, or sparkling water.
Tips for Better Balsamic Vinaigrette
- Use high-quality balsamic vinegar and olive oil for the best flavor.
- Taste the dressing before serving to balance tangy, sweet, and savory notes; adjust cautiously.
- Whisk slowly when adding oil to ensure proper emulsification.
- Shake well before serving if stored, as the dressing may separate.
- Present in a white ceramic cruet or small bowl to highlight the glossy texture and garnish.
- Make ahead: Prepare vinaigrette up to one week in advance, store in the fridge, and shake before serving.
- For a smoother texture, blend ingredients in a food processor for 10–15 seconds.
- Enhance aesthetic: Garnish with a fresh basil or thyme sprig in a white ceramic cruet for a refined, elegant look.
Variations and Customization
- Vegan Balsamic Vinaigrette: Use maple syrup instead of honey; otherwise naturally vegan.
- Gluten-Free Balsamic Vinaigrette: Ensure Dijon mustard is gluten-free; otherwise naturally gluten-free.
- Low-Sugar Balsamic Vinaigrette: Omit honey or use a sugar-free sweetener.
- Spicy Balsamic Vinaigrette: Add 1/4 tsp red pepper flakes or a dash of hot sauce.
- Herb Balsamic Vinaigrette: Increase fresh herbs to 1 tbsp each of basil and thyme, or add rosemary.
- Garlic-Free Balsamic Vinaigrette: Omit garlic or replace with 1/4 tsp onion powder.
- Creamy Balsamic Vinaigrette: Add 1 tbsp Greek yogurt or tahini for a creamy texture.
- Berry Balsamic Vinaigrette: Blend in 1/4 cup mashed raspberries or strawberries for a fruity twist.
Storage and Serving Tips
- Store vinaigrette in an airtight container or jar in the fridge for up to 2 weeks; shake or whisk before serving.
- Do not freeze, as emulsification may break; prepare fresh for best results.
- Serve at room temperature for optimal flavor and smooth consistency.
- Use as a dressing for salads, a marinade for meats or vegetables, or a drizzle for bruschetta.
- Pair with white wine or sparkling water to complement the tangy, savory flavors.
- Present in a white ceramic cruet or small bowl with a garnish for an appetizing, elegant charm.
Nutritional Information
Based on 8 servings (2 tbsp each):
- Calories: 130 kcal
- Total Fat: 12g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 0g
- Vitamin A: 0% Daily Value
- Vitamin C: 2% Daily Value
- Calcium: 2% Daily Value
- Iron: 2% Daily Value
Note: Values vary by ingredient brands and substitutions (low-sugar options reduce sugars to ~2g). Moderate in calories; enjoy with vegetables for balance.
Conclusion
This Balsamic Vinaigrette recipe delivers a tangy, versatile dressing, perfect for any occasion, transforming simple ingredients into a Mediterranean-inspired classic. Its straightforward preparation and elegant presentation make it a favorite. The vibrant flavors and smooth texture enhance every dish. It’s sure to be a cherished recipe, loved for its crowd-pleasing versatility.
Balsamic Vinaigrette Recipe: Tangy and Versatile
Ingredients
- ⅓ cup balsamic vinegar
- ⅔ cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp dried Italian seasoning
- Optional: Fresh basil or thyme sprig
- Suggested Pairings: White wine mixed greens
Instructions
- Whisk vinegar, mustard, honey, garlic, salt, pepper, and seasoning.
- Gradually whisk in olive oil until emulsified.
- Taste and adjust seasoning.
- Rest 10–15 min (optional).
- Serve in a white ceramic cruet with basil, thyme, wine, and greens.
Notes
- Use quality vinegar and oil.
- Store in fridge for 2 weeks; shake before use.
- Try a creamy or berry variation.
- Pair with grilled vegetables.
