Introduction
Big Mac Sauce is a classic, iconic condiment, perfect for burgers, fries, or sandwiches. This creamy, tangy sauce, featuring a blend of mayonnaise, pickles, and spices, delivers the nostalgic, fast-food-inspired flavors of the famous burger in every spoonful. Presented in a white ceramic bowl, garnished with a sprinkle of paprika or a pickle slice, this Big Mac Sauce offers a vibrant, inviting aesthetic that elevates any meal. This recipe provides a traditional version, adaptable for dietary preferences, and ideal for home cooks seeking a crowd-pleasing sauce that brings bold, zesty charm to any dish.
Ingredients
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp finely chopped onion
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp granulated sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of salt
Serving:
- Optional: Paprika sprinkle, pickle slice
- Suggested Accompaniments: Burgers, fries, sandwiches
- Suggested Pairings: Soda, iced tea
- Suggested Aesthetic: Serve in a white ceramic bowl
- Suggested Equipment: Mixing bowl, whisk or spoon, measuring cups/spoons, small knife, cutting board
Step-by-Step Process
- Combine Ingredients: In a mixing bowl, whisk together mayonnaise, sweet pickle relish, chopped onion, ketchup, yellow mustard, white vinegar, sugar, paprika, garlic powder, onion powder, and a pinch of salt until smooth and well-combined.
- Taste and Adjust: Taste the sauce and adjust the seasoning with an additional pinch of salt, sugar, or vinegar for a balanced tangy-sweet flavor.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Transfer to a white ceramic bowl, garnish with a sprinkle of paprika or a pickle slice. Serve with burgers, fries, sandwiches, soda, or iced tea.
Tips for Better Big Mac Sauce
- Use high-quality mayonnaise for a creamy base; low-fat versions may alter texture.
- Taste the sauce before chilling to balance tangy, sweet, and savory notes, as pickle relish brands vary.
- Finely chop onions to ensure a smooth consistency.
- Chill for at least 30 minutes to enhance flavor melding.
- Use a white ceramic bowl for a vibrant presentation, highlighting the creamy sauce and colorful garnish.
- Make ahead: Prepare sauce and refrigerate up to 5 days for convenience.
- Stir before serving to maintain consistency.
- Enhance aesthetic: Present in a white ceramic bowl with paprika or a pickle slice for a bold, inviting look.
Variations and Customization
- Gluten-Free Big Mac Sauce: Ensure all ingredients (e.g., relish, mustard) are gluten-free.
- Vegan Big Mac Sauce: Replace mayonnaise with vegan mayo and ensure ketchup and relish are vegan.
- Spicy Big Mac Sauce: Add 1/4 tsp cayenne pepper or 1 tsp hot sauce.
- Low-Sugar Big Mac Sauce: Omit sugar or use a sugar substitute.
- Dill Pickle Big Mac Sauce: Replace sweet pickle relish with dill pickle relish for a tangier flavor.
- Creamy Garlic Big Mac Sauce: Increase garlic powder to 1/2 tsp or add 1 minced fresh garlic clove.
- Low-Fat Big Mac Sauce: Use light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Herbed Big Mac Sauce: Add 1 tsp chopped fresh parsley or dill for a fresh twist.
Storage and Serving Tips
- Leftovers can be stored in an airtight container in the fridge for up to 5 days; stir before using.
- Do not freeze, as mayonnaise may separate and lose texture.
- Serve chilled or at room temperature for the best flavor.
- Use as a dip for fries, a spread for sandwiches, or a dressing for salads.
- Pair with burgers or fries to complement the creamy, tangy flavor.
- Presented in a white ceramic bowl with vibrant garnishes for a bold, inviting charm.
Nutritional Information
Based on 8 servings (2 tbsp each):
- Calories: 110 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 0g
- Vitamin A: 2% Daily Value
- Vitamin C: 1% Daily Value
- Calcium: 0% Daily Value
- Iron: 1% Daily Value
Note: Values vary by brand. Moderate in sodium; try the low-sodium version. Pair with vegetables for balance.
Conclusion
This Big Mac Sauce recipe offers a creamy, tangy condiment, perfect for any occasion, transforming simple ingredients into a fast-food-inspired classic. It’s quick preparation and vibrant presentation make it a favorite. The zesty, balanced flavors delight every bite. It’s sure to be a cherished recipe, loved for its bold, versatile appeal.
Big Mac Sauce Recipe: Creamy and Tangy
Ingredients
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp finely chopped onion
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp granulated sugar
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Pinch of salt
- Optional: Paprika pickle slice
- Suggested Pairings: Burgers soda
Instructions
- Whisk mayonnaise, relish, onion, ketchup, mustard, vinegar, sugar, paprika, garlic powder, onion powder, and salt.
- Taste and adjust the seasoning.
- Chill 30 minutes.
- Serve in a white ceramic bowl with paprika, burgers, soda.
Notes
- Use high-quality mayonnaise for the best texture.
- Store in the fridge for 5 days.
- Try vegan or spicy variations.
- Pair with fries.
