Name: Blondies Recipe: Chewy and Buttery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (melted); 1 1/2 cups light brown sugar (packed); 1/4 cup granulated sugar; 2 large eggs; 1 tbsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp kosher salt; 1 cup white chocolate chips or chopped pecans (optional); Optional: Powdered sugar (caramel drizzle); Suggested Pairings: Coffee (hot tea)

Introduction

Table of Contents

Blondies are a classic dessert or snack, perfect for gatherings, potlucks, or casual treats. These chewy, buttery bars, rich with vanilla and brown sugar flavor, deliver a warm, comforting sweetness with a dense, fudgy texture. Presented on a white ceramic platter, optionally garnished with a dusting of powdered sugar or a drizzle of caramel, this Blondie recipe offers a warm, appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a sweet, crowd-pleasing treat that brings homestyle charm to any occasion.

Ingredients

For the Blondies:

1 cup unsalted butter, melted
1 1/2 cups light brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp kosher salt
1 cup white chocolate chips or chopped pecans (optional)

For Serving:

Optional: Powdered sugar, caramel drizzle
Suggested Accompaniments: Vanilla ice cream, fresh berries
Suggested Pairings: Coffee, hot tea
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: 9×9-inch baking pan, parchment paper, mixing bowl, whisk or electric mixer, spatula, measuring cups/spoons

Step-by-Step Process

Preheat Oven and Prepare: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy removal.
Mix Wet Ingredients: In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, whisking until fully combined. Taste a small pinch of the wet mixture (safe, as it contains raw eggs; use caution) and adjust with a touch of sugar or vanilla for balanced flavor.
Add Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined. Fold in white chocolate chips or pecans (if using) with a spatula.
Bake Blondies: Pour batter into the prepared pan, spreading evenly. Bake for 25–30 minutes until the edges are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Let cool in the pan for 15 minutes, then use parchment to lift blondies onto a rack to cool completely.
Serve: Cut into 16 squares. Arrange Blondies on a white ceramic platter. Optionally dust with powdered sugar or drizzle with caramel. Serve with vanilla ice cream, fresh berries, coffee, or hot tea.

Tips for Better Blondies

Use melted butter for a chewy texture; ensure it’s cooled slightly before mixing.
Taste the wet mixture before baking to balance sweet and buttery flavors; adjust cautiously.
Avoid overmixing the batter to maintain a dense, fudgy texture.
Cool completely before cutting for clean, even squares.
Present on a white ceramic platter to highlight the golden blondies and garnishes.
Make ahead: Prepare batter up to one day in advance; refrigerate, then bake. Or bake blondies up to 2 days ahead; store airtight.
For chewier blondies, reduce baking time by 2–3 minutes; for a cakier texture, increase by 2–3 minutes.
Enhance aesthetic: Dust with powdered sugar or drizzle with caramel on a white ceramic platter for a warm, inviting look.

Variations and Customization

Gluten-Free Blondies: Use gluten-free all-purpose flour and certified gluten-free baking powder.
Vegan Blondies: Replace butter with vegan butter, eggs with 1/2 cup applesauce + 1 tsp baking powder, and use vegan white chocolate chips.
Low-Sugar Blondies: Reduce brown sugar to 1 cup and granulated sugar to 2 tbsp; use a sugar-free sweetener for dusting.
Chocolate Chip Blondies: Replace white chocolate chips with semi-sweet chocolate chips.
Nutty Blondies: Add 1/2 cup chopped walnuts or almonds with or instead of white chocolate chips.
Salted Caramel Blondies: Swirl 2 tbsp caramel sauce into the batter and sprinkle with sea salt before baking.
Peanut Butter Blondies: Swirl 2 tbsp peanut butter into the batter before baking.
Cinnamon Blondies: Add 1 tsp ground cinnamon to the dry ingredients for a warm spice note.

Storage and Serving Tips

Store blondies in an airtight container at room temperature for up to 4 days or in the fridge for up to one week.
Freeze blondies in a freezer-safe container for up to 3 months; wrap individually and thaw at room temperature before serving.
Serve at room temperature for the best chewy texture and flavor.
Use as a dessert, snack, or party treat.
Pair with coffee or hot tea to complement the sweet, buttery flavors.
Present on a white ceramic platter with garnishes for an appetizing, homestyle charm.

Nutritional Information

Based on 16 servings (1 blondie each, with white chocolate chips):

Calories: 220 kcal
Total Fat: 11g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 90mg
Total Carbohydrates: 28g
Dietary Fiber: 0.5g
Sugars: 19g
Protein: 3g
Vitamin A: 6% Daily Value
Vitamin C: 0% Daily Value
Calcium: 4% Daily Value
Iron: 6% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sugar options reduce sugars to ~12g). Moderate in calories; enjoy with fruit for balance.

Conclusion

This Blondie recipe delivers a chewy, buttery treat perfect for any occasion, transforming simple ingredients into a homestyle classic. Its straightforward preparation and warm presentation make it a favorite. The rich vanilla and brown sugar flavors delight with every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing versatility.