Name: Brownie in a Mug Recipe: Fudgy and Quick
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 4 tbsp all-purpose flour; 4 tbsp granulated sugar; 2 tbsp unsweetened cocoa powder; 1/8 tsp baking powder; 1/8 tsp kosher salt; 3 tbsp milk; 2 tbsp vegetable oil; 1/4 tsp vanilla extract; 2 tbsp chocolate chips (optional); Optional: Whipped cream (powdered sugar); Suggested Pairings: Coffee (fresh berries)

Introduction

Table of Contents

Brownie in a Mug is a fudgy, quick dessert, perfect for cozy nights or satisfying sudden chocolate cravings. This single-serve recipe, rich in cocoa and with a gooey texture, delivers indulgent, chocolatey goodness in just minutes. Presented in a white ceramic mug, optionally topped with whipped cream or a dusting of powdered sugar, this Brownie in a Mug recipe offers a warm, inviting aesthetic that elevates any solo treat. This recipe provides a simple microwave method with pantry-staple ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing dessert that brings instant, comforting charm to any moment.

Ingredients

For the Brownie in a Mug:

4 tbsp all-purpose flour
4 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/8 tsp kosher salt
3 tbsp milk
2 tbsp vegetable oil
1/4 tsp vanilla extract
2 tbsp chocolate chips (optional, for extra richness)

For Serving:

Optional: Whipped cream, powdered sugar, ice cream
Suggested Accompaniments: Fresh berries, chopped nuts
Suggested Pairings: Coffee, milk
Suggested Aesthetic: Serve in a white ceramic mug
Suggested Equipment: Microwave-safe mug (at least 8 oz), spoon, measuring spoons, small whisk or fork

Step-by-Step Process

Mix Dry Ingredients: In a microwave-safe white ceramic mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork or small whisk to blend. Taste a pinch of the dry mix and adjust with a bit more sugar or cocoa for a balanced chocolate flavor.
Add Wet Ingredients: Add milk, vegetable oil, and vanilla extract. Stir until smooth and no lumps remain. Fold in chocolate chips if using.
Microwave: Microwave on high for 60–90 seconds (microwave power varies; check at 60 seconds). The brownie should be set but slightly gooey in the center; avoid overcooking.
Cool Slightly: Let the brownie cool for 1–2 minutes to set.
Serve: Top with whipped cream, a dusting of powdered sugar, or a scoop of ice cream. Serve in the white ceramic mug with fresh berries or chopped nuts, paired with coffee or milk.

Tips for Better Brownies in a Mug

Use a mug with at least 8 oz capacity to prevent overflow during cooking.
Taste and adjust the dry mix before adding liquids to balance sweetness and chocolate intensity.
Microwave in short intervals to avoid overcooking; a slightly underdone center ensures a fudgy texture.
Stir thoroughly to eliminate lumps for a smooth batter.
Present in a white ceramic mug to highlight the rich brownie and toppings.
Make fresh for the best warm, gooey texture; not ideal for making ahead.
Use high-quality cocoa powder for a deeper chocolate flavor.
Enhance aesthetic: Top with whipped cream or powdered sugar for a vibrant, indulgent pop.

Variations and Customization

Gluten-Free Brownie in a Mug: Use gluten-free all-purpose flour; confirm baking powder is gluten-free.
Vegan Brownie in a Mug: Replace milk with plant-based milk and use vegan chocolate chips.
Low-Sugar Brownie in a Mug: Reduce sugar to 2 tbsp and use a sugar substitute.
Peanut Butter Brownie in a Mug: Swirl in 1 tbsp peanut butter before microwaving.
Mocha Brownie in a Mug: Add 1/4 tsp instant coffee granules to the dry mix for a coffee kick.
Nutty Brownie in a Mug: Fold in 1 tbsp chopped walnuts or pecans with the chocolate chips.
Salted Caramel Brownie in a Mug: Drizzle with 1 tsp caramel sauce and a pinch of sea salt after cooking.
Double Chocolate Brownie in a Mug: Increase cocoa powder to 3 tbsp and add extra chocolate chips.

Storage and Serving Tips

Best served immediately for warm, fudgy texture; not recommended for storage due to single-serve nature.
If needed, cover and refrigerate leftovers for up to 1 day; reheat in the microwave for 10–15 seconds, noting that the texture may firm up.
Serve warm for the best gooey texture and rich flavor.
Use as a quick dessert or treat for solo indulgence or small gatherings.
Pair with coffee or milk to complement the chocolatey sweetness.
Present in a white ceramic mug with toppings for a cozy, indulgent charm.

Nutritional Information

Based on 1 serving (1 mug brownie, with chocolate chips):

Calories: 450 kcal
Total Fat: 22g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 180mg
Total Carbohydrates: 60g
Dietary Fiber: 3g
Sugars: 38g
Protein: 6g
Vitamin A: 2% Daily Value
Vitamin C: 0% Daily Value
Calcium: 8% Daily Value
Iron: 10% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sugar or vegan options reduce sugars or cholesterol). High in calories due to sugar and oil; moderate in protein.

Conclusion

This Brownie in a Mug recipe delivers a fudgy, quick dessert perfect for cozy nights or chocolate cravings. It transforms pantry staples into an indulgent favorite. Its straightforward preparation and inviting presentation make it a go-to. The rich chocolate and gooey texture delights with every bite. It’s sure to be a cherished recipe, loved for its instant, comforting charm.