Name: Cheeseburger Pie Recipe: Hearty and Diner-Inspired
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef (80/20); 1 small onion (finely chopped); 1 tsp garlic powder; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce; 1 cup shredded cheddar cheese; 1/2 cup Bisquick baking mix; 1 cup milk; 2 large eggs; 1/4 cup ketchup; 1 tbsp yellow mustard; 1/2 cup diced pickles (optional); Optional: Fresh parsley (chopped pickles); Suggested Pairings: Beer (French fries)

Introduction

Table of Contents

Cheeseburger Pie is a hearty, diner-inspired main dish, perfect for family dinners, casual gatherings, or comfort food cravings. This savory pie, featuring juicy ground beef, melty cheddar cheese, and a golden Bisquick crust, delivers bold, classic burger flavors in a cozy, sliceable form. Presented on a white ceramic pie dish or platter, optionally garnished with fresh parsley or chopped pickles, this Cheeseburger Pie recipe offers a vibrant, inviting aesthetic that elevates any meal. This recipe provides a simple homemade version with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing dish that brings nostalgic, all-American charm to any table.

Ingredients

For the Cheeseburger Pie:

1 lb ground beef (80/20 for juiciness)
1 small onion, finely chopped
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
1/2 cup Bisquick baking mix
1 cup milk
2 large eggs
1/4 cup ketchup
1 tbsp yellow mustard
1/2 cup diced pickles (optional, for filling)

For Serving:

Optional: Fresh parsley, chopped pickles, additional ketchup, or mustard
Suggested Accompaniments: French fries, green salad
Suggested Pairings: Beer, soda
Suggested Aesthetic: Serve on a white ceramic pie dish or platter
Suggested Equipment: 9-inch pie dish, large skillet, mixing bowl, whisk, measuring cups/spoons, cutting board, knife

Step-by-Step Process

Preheat Oven: Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
Cook Beef: In a large skillet over medium heat, cook ground beef and onion until beef is browned and cooked through (internal temperature 160°F), about 5–7 minutes. Drain excess fat.
Season the Beef: Add garlic powder, salt, pepper, and Worcestershire sauce to the beef mixture. Stir to combine.
Taste and Adjust: Pinch off a small piece of the beef mixture (safe if fully cooked) and taste to check seasoning; adjust with a pinch more salt or pepper for balanced flavor.
Assemble Filling: Spread the beef mixture evenly in the greased pie dish. Stir in ketchup, mustard, and diced pickles (if using). Sprinkle shredded cheddar cheese over the top.
Make Crust: In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese mixture in the pie dish.
Bake: Bake for 25–30 minutes until the crust is golden and a toothpick inserted in the center comes out clean.
Cool Slightly: Let the pie cool for 5–10 minutes to set before slicing.
Serve: Slice and present on a white ceramic pie dish or platter. Optionally garnish with fresh parsley or chopped pickles. Serve with French fries, green salad, beer, or soda.

Tips for Better Cheeseburger Pie

Use fresh, high-quality ground beef for juicy flavor; an 80/20 fat ratio adds richness.
Taste the cooked beef mixture before baking to ensure a balanced, savory flavor; adjust sparingly.
Drain excess fat from the beef to prevent a greasy pie.
Whisk the Bisquick batter until smooth for a light, even crust.
Present on a white ceramic pie dish or platter to highlight the golden crust and colorful garnishes.
Make ahead: Prepare the beef mixture up to 1 day in advance; refrigerate and assemble before baking.
Use sharp cheddar for a bold cheese flavor that complements the beef.
Enhance aesthetic: Garnish with parsley or pickles for a vibrant, diner-inspired pop.

Variations and Customization

Turkey Cheeseburger Pie: Replace ground beef with ground turkey for a leaner option.
Vegetarian Cheeseburger Pie: Use plant-based ground meat and vegan cheese.
Gluten-Free Cheeseburger Pie: Use gluten-free Bisquick and ensure Worcestershire sauce is gluten-free.
Spicy Cheeseburger Pie: Add 1/4 tsp cayenne pepper or 1 diced jalapeño to the beef mixture.
Bacon Cheeseburger Pie: Stir in 1/2 cup cooked, crumbled bacon with the beef.
BBQ Cheeseburger Pie: Replace ketchup and mustard with 1/3 cup BBQ sauce.
Mushroom Cheeseburger Pie: Add 1 cup sautéed mushrooms to the beef mixture.
Mini Cheeseburger Pies: Divide into a 12-cup muffin tin; reduce baking time to 15–20 minutes.

Storage and Serving Tips

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a 350°F oven for 10–12 minutes to maintain texture.
Freeze baked pie slices in a freezer-safe container for up to 2 months; thaw in the fridge and reheat in the oven.
Serve warm for the best hearty, cheesy flavor and texture.
Use as a main dish or a fun twist on burger night with classic sides.
Pair with beer or soda to complement the savory, diner-inspired flavors.
Present on a white ceramic pie dish or platter with garnishes for a vibrant, nostalgic charm.

Nutritional Information

Based on 8 servings (1 slice each):

Calories: 360 kcal
Total Fat: 22g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 105mg
Sodium: 650mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 4g
Protein: 20g
Vitamin A: 8% Daily Value
Vitamin C: 4% Daily Value
Calcium: 15% Daily Value
Iron: 12% Daily Value

Note: Values vary by ingredient brands and substitutions (vegetarian options reduce cholesterol). Moderate in calories; protein-rich.

Conclusion

This Cheeseburger Pie recipe delivers a hearty, diner-inspired main dish perfect for family dinners or casual gatherings. It transforms simple ingredients into an all-American favorite. Its straightforward preparation and vibrant presentation make it a go-to. The juicy beef and melty cheese delight with every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing charm.