Name: Chicken Spaghetti Recipe: Creamy and Comforting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb spaghetti; 1.5 lbs boneless (skinless chicken breasts); 2 tbsp olive oil; 1 medium onion (diced); 1 green bell pepper (diced); 2 cloves garlic (minced); 1 10.5 oz can cream of mushroom soup; 1 10.5 oz can cream of chicken soup; 1 10 oz can diced tomatoes with green chilies, drained; 1 cup low-sodium chicken broth; 2 cups shredded cheddar cheese (divided); 1 tsp chili powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp cayenne pepper (optional); Optional: Parsley (extra cheese); Suggested Pairings: Green salad (iced tea)

Introduction

Table of Contents

Chicken Spaghetti is a classic, crowd-pleasing casserole, perfect for family dinners, potlucks, or comfort meals. Its tender chicken, al dente spaghetti, and creamy, cheesy sauce with a hint of vegetables create a heartwarming dish that’s both satisfying and flavorful. Presented in a white ceramic baking dish, garnished with fresh parsley or extra cheese, this Chicken Spaghetti offers a warm, inviting aesthetic. This recipe delivers a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a cozy, one-dish meal.

Ingredients

For the Chicken Spaghetti:

1 lb spaghetti
1.5 lbs boneless, skinless chicken breasts (or rotisserie chicken, shredded)
2 tbsp olive oil
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel), drained
1 cup low-sodium chicken broth
2 cups shredded cheddar cheese, divided
1 tsp chili powder
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional, for heat)

For Serving:

Optional: Chopped fresh parsley, extra shredded cheese
Suggested Accompaniments: Green salad, garlic bread
Suggested Pairings: Iced tea, white wine
Suggested Aesthetic: Serve in a white ceramic baking dish
Suggested Equipment: Large pot, large skillet, 9×13-inch baking dish, colander

Step-by-Step Process

Cook Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Cook Chicken: In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper; cook 6-8 minutes per side until cooked through (165°F/74°C internal temperature). Remove, let rest, and shred. (If using rotisserie chicken, skip this step.)
Sauté Vegetables: In the same skillet, add onion, bell pepper, and garlic. Cook for 5-6 minutes until softened, stirring occasionally.
Make Sauce: Stir in cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, chili powder, salt, black pepper, and cayenne (if using). Simmer for 5 minutes, stirring until smooth. Add shredded chicken and 1 cup of cheddar cheese; stir until melted.
Combine: In a large bowl, mix cooked spaghetti with sauce and chicken mixture. Transfer to a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese on top.
Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until bubbly and cheese is melted. For a golden top, broil for 2-3 minutes (watch closely).
Serve: Let cool for 5 minutes. Serve in a white ceramic baking dish, garnished with parsley or extra cheese. Pair with green salad, garlic bread, iced tea, or white wine.

Tips for Better Chicken Spaghetti

Cook spaghetti al dente to prevent mushiness after baking.
Use rotisserie chicken for a time-saving shortcut; shred it finely for even distribution.
Adjust spice levels with more or less chili powder and cayenne to suit taste.
Stir sauce thoroughly to blend soups and broth smoothly.
Grease the baking dish well to prevent sticking.
Let the casserole rest before serving for easier slicing and better flavor melding.
Use freshly shredded cheese for better melting and flavor.
Enhance aesthetic: Serve in a white ceramic baking dish, and garnish with vibrant parsley or cheese for a cozy look.

Variations and Customization

Vegetarian Chicken Spaghetti: Omit chicken, use cream of celery soup, and add 2 cups sautéed mushrooms or zucchini.
Vegan Chicken Spaghetti: Use plant-based cream soups, vegan cheese, vegetable broth, and plant-based chicken; replace spaghetti with vegan pasta.
Gluten-Free Chicken Spaghetti: Use gluten-free spaghetti and gluten-free cream soups; ensure broth is gluten-free.
Low-Sodium Chicken Spaghetti: Use low-sodium broth and soups; reduce salt to 1/4 tsp.
Spicy Chicken Spaghetti: Increase cayenne to 1/2 tsp or add 1 diced jalapeño with vegetables.
Cheesy Chicken Spaghetti: Add 1/2 cup shredded mozzarella or Velveeta to the sauce for extra creaminess.
Veggie-Packed Chicken Spaghetti: Add 1 cup of frozen peas or spinach with the sauce.
Creamy Alfredo Chicken Spaghetti: Replace cream soups with 1.5 cups of Alfredo sauce and omit tomatoes.

Storage and Serving Tips

Store leftovers in an airtight container in the fridge for 3-4 days.
Reheat in a 350°F oven for 15-20 minutes or microwave individual portions, stirring occasionally.
Freeze unbaked or baked casserole (covered tightly) for 2 months; thaw in the fridge before reheating.
Serve hot for best flavor; avoid room temperature for over 2 hours due to meat and dairy.
Use leftovers in stuffed peppers or as a sandwich filling.
Pair with light sides like salad to balance richness.
Presented in a white ceramic baking dish with garnishes for an inviting charm.

Nutritional Information

Based on 6 servings (1.5 cups each):

Calories: 580 kcal
Total Fat: 28g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 1100mg
Total Carbohydrates: 48g
Dietary Fiber: 3g
Sugars: 5g
Protein: 34g
Vitamin A: 15% Daily Value
Vitamin C: 20% Daily Value
Calcium: 25% Daily Value
Iron: 15% Daily Value

Note: Values vary by brand. These are high in sodium and fat; try vegetarian or low-sodium versions. Serve with vegetables for balance.

Conclusion

This Chicken Spaghetti recipe offers a creamy, comforting casserole perfect for any occasion. It transforms simple ingredients into a hearty classic. Its straightforward preparation and warm presentation make it a favorite. The tender chicken and cheesy sauce, with vibrant garnishes, delight every time. It’s sure to be a cherished recipe, loved for its cozy appeal.