Name: Coleslaw Dressing Recipe: Creamy and Tangy
Prep time: 10 min
Total time: 40 min
Ingredients: 1/2 cup mayonnaise; 2 tbsp apple cider vinegar; 2 tbsp granulated sugar; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1/2 tsp celery seed; 1/4 tsp salt; 1/4 tsp black pepper; Optional: Paprika (fresh parsley); Suggested Pairings: Coleslaw mix (lemonade)

Introduction

Table of Contents

Coleslaw Dressing is a classic, versatile condiment, perfect for coleslaw, salads, or sandwiches. This creamy, tangy dressing, featuring a blend of mayonnaise, vinegar, and a touch of sweetness, delivers refreshing, balanced flavors that elevate any dish. Presented in a white ceramic bowl, garnished with a sprinkle of paprika or fresh parsley, this Coleslaw Dressing offers a vibrant, inviting aesthetic that enhances any meal. This recipe provides a traditional version, adaptable for dietary preferences, and ideal for home cooks seeking a crowd-pleasing dressing that brings bright, zesty charm to any occasion.

Ingredients

For the Coleslaw Dressing:

1/2 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tbsp Dijon mustard
1 tbsp lemon juice
1/2 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper

For Serving:

Optional: Paprika sprinkle, fresh parsley
Suggested Accompaniments: Coleslaw mix (cabbage and carrots), pulled pork sandwiches
Suggested Pairings: Iced tea, lemonade
Suggested Aesthetic: Serve in a white ceramic bowl
Suggested Equipment: Mixing bowl, whisk or spoon, measuring cups/spoons

Step-by-Step Process

Combine Ingredients: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, lemon juice, celery seed, salt, and black pepper until smooth and well-combined.
Taste and Adjust: Taste the dressing and adjust the seasoning with an additional pinch of salt, sugar, or vinegar for a balanced tangy-sweet flavor.
Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
Serve: Transfer to a white ceramic bowl, garnish with a sprinkle of paprika or fresh parsley. Use to dress coleslaw mix, top sandwiches, or serve with iced tea or lemonade.

Tips for Better Coleslaw Dressing

Use high-quality mayonnaise for a creamy base; low-fat versions may alter texture.
Taste the dressing before chilling to balance tangy, sweet, and savory notes, as vinegar potency varies.
Whisk thoroughly to ensure a smooth, emulsified dressing.
Chill for at least 30 minutes to enhance flavor melding.
Use a white ceramic bowl for a vibrant presentation, highlighting the creamy dressing and colorful garnish.
Make ahead: Prepare dressing and refrigerate up to 5 days for convenience.
Stir before serving to maintain consistency.
Enhance aesthetic: Present in a white ceramic bowl with paprika or parsley for a bright, inviting look.

Variations and Customization

Gluten-Free Coleslaw Dressing: Ensure all ingredients (e.g., mustard, mayonnaise) are gluten-free.
Vegan Coleslaw Dressing: Replace mayonnaise with vegan mayo and ensure sugar is vegan.
Spicy Coleslaw Dressing: Add 1/4 tsp cayenne pepper or 1 tsp hot sauce.
Low-Sugar Coleslaw Dressing: Reduce sugar to 1 tbsp or use a sugar substitute.
Creamy Dill Coleslaw Dressing: Add 1 tsp chopped fresh dill or 1/2 tsp dried dill.
Tangy Coleslaw Dressing: Increase apple cider vinegar to 3 tbsp and reduce sugar to 1 tbsp.
Honey Coleslaw Dressing: Replace sugar with 1 tbsp honey for a floral sweetness.
Yogurt Coleslaw Dressing: Replace half the mayonnaise with plain Greek yogurt for a lighter option.

Storage and Serving Tips

Leftovers can be stored in an airtight container in the fridge for up to 5 days; stir before using.
Do not freeze, as mayonnaise may separate and lose texture.
Serve chilled for the best flavor.
Use as a dressing for coleslaw, a spread for sandwiches, or a dip for veggies.
Pair with coleslaw mix or pulled pork to complement the creamy, tangy flavor.
Presented in a white ceramic bowl with vibrant garnishes for a bright, inviting charm.

Nutritional Information

Based on 8 servings (2 tbsp each):

Calories: 110 kcal
Total Fat: 10g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 180mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 3g
Protein: 0g
Vitamin A: 2% Daily Value
Vitamin C: 2% Daily Value
Calcium: 1% Daily Value
Iron: 1% Daily Value

Note: Values vary by brand. Moderate in sodium; try the low-sodium version. Pair with vegetables for balance.

Conclusion

This Coleslaw Dressing recipe offers a creamy, tangy condiment, perfect for any occasion, transforming simple ingredients into a versatile classic. It’s quick preparation and vibrant presentation make it a favorite. The balanced, zesty flavors enhance every dish. It’s sure to be a cherished recipe, loved for its bright, adaptable appeal.