Name: Cranberry Orange Relish Recipe: Bright and Zesty
Prep time: 10 min
Total time: 40 min
Ingredients: 12 oz fresh cranberries; 1 navel orange; 3/4 cup sugar; 1/2 tsp orange zest; 1 tbsp orange juice (optional); 1/4 tsp cinnamon (optional); 1/4 cup walnuts or pecans (optional); Optional: Mint leaves; Suggested Pairings: Turkey (sparkling cider)

Introduction

Cranberry orange relish is a vibrant, tangy condiment, blending the tartness of fresh cranberries with the bright, citrusy sweetness of oranges. This no-cook recipe is a refreshing alternative to cooked cranberry sauce, ideal for holiday feasts, turkey sandwiches, or pairing with cheese and crackers. Its quick preparation makes it perfect for cooks of all levels. This recipe delivers a classic cranberry orange relish, adaptable for dietary preferences, best served chilled for festive gatherings or everyday meals.

Ingredients

For the Cranberry Orange Relish:

12 oz fresh cranberries (about 3 cups)
1 large navel orange, unpeeled, washed, and cut into wedges
3/4 cup granulated sugar (adjust to taste)
1/2 tsp orange zest (from the orange, before cutting)
1 tbsp fresh orange juice (from the orange, optional for extra brightness)
1/4 tsp ground cinnamon (optional, for warmth)
1/4 cup chopped walnuts or pecans (optional, for crunch)

For Serving:

Optional: Fresh mint leaves (for garnish)
Suggested Pairings: Roast turkey, ham, or brie cheese
Suggested Beverage: Sparkling cider, white wine (e.g., Riesling), or hot tea

Step-by-Step Process

Prepare Ingredients: Rinse cranberries thoroughly, discarding any soft or damaged berries. Wash the orange, zest 1/2 tsp of the peel, then cut the orange into wedges, removing any seeds but keeping the peel on for flavor.
Process Cranberries and Orange: In a food processor, combine cranberries and orange wedges. Pulse 10-15 times until finely chopped but not pureed, aiming for a coarse, relish-like texture. Scrape down the sides as needed.
Mix Relish: Transfer the mixture to a medium bowl. Stir in sugar, orange zest, orange juice (if using), cinnamon (if using), and nuts (if using). Mix well until sugar begins to dissolve.
Rest: Cover and let the relish sit at room temperature for 30 minutes to allow flavors to meld and sugar to fully dissolve. Stir occasionally. Taste and adjust sweetness by adding 1-2 tbsp more sugar if needed, depending on cranberry tartness.
Chill: Refrigerate for at least 1 hour, or up to 24 hours, for optimal flavor. Stir before serving to redistribute juices.
Serve: Transfer relish to a serving bowl. Garnish with mint leaves if desired. Serve chilled as a side with roast turkey, a spread for sandwiches, or a topping for cheese boards, paired with a beverage like sparkling cider or white wine.

Tips for Better Cranberry Orange Relish

Use fresh cranberries for the best tart flavor; frozen cranberries work but may release more liquid.
Keep orange peel on for a bold, citrusy taste; ensure seeds are removed to avoid bitterness.
Pulse in the food processor carefully to avoid a mushy texture; aim for small, distinct pieces.
Taste after resting; cranberries vary in tartness, so adjust sugar gradually.
Chill for at least an hour to enhance flavor; overnight is even better.
Use a non-reactive bowl (glass or stainless steel) to prevent a metallic taste.
If there is no food processor, finely chop cranberries and orange by hand for a chunkier relish.
Make ahead: Prepare up to 3 days in advance for convenience.

Variations and Customization

Low-Sugar Relish: Reduce sugar to 1/2 cup or use 1/3 cup honey or agave nectar.
Spiced Relish: Add 1/8 tsp ground ginger or cloves for a warm, holiday spice note.
Boozy Relish: Stir in 1 tbsp Grand Marnier or bourbon after processing for a festive twist.
Apple Cranberry Relish: Add 1/2 cup peeled, diced apple for a sweeter, milder flavor.
Nut-Free Relish: Omit nuts or replace with 1/4 cup chopped dried apricots or raisins.
Jalapeño Cranberry Relish: Add 1/2 seeded, finely diced jalapeño for a spicy kick.
Lemon Cranberry Relish: Replace half the orange with a small lemon for extra tartness.
Vegan Relish: Naturally vegan; ensure sugar or sweetener is vegan-friendly.

Storage and Serving Tips

Store in an airtight container in the fridge for up to 10 days; flavors deepen over time.
Stir before serving leftovers to redistribute juices; drain excess liquid if watery.
Freeze in airtight containers for up to 3 months; thaw in the fridge overnight before serving.
Serve chilled for a refreshing contrast to warm dishes; room temperature works for cheese boards.
Use leftovers as a topping for yogurt, a filling for pastries, or a glaze for grilled meats.
Avoid leaving at room temperature for more than 2 hours to prevent spoilage.
Pair with rich meats like turkey or ham to balance their savoriness.
Pack for holiday travel in a cooler with ice packs to keep food fresh.

Nutritional Information

Based on 8 servings (1/4 cup each, without nuts):

Calories: 90 kcal
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugars: 19g
Protein: 0g
Vitamin A: 2% Daily Value
Vitamin C: 25% Daily Value
Calcium: 2% Daily Value
Iron: 2% Daily Value

Note: Nutritional values vary based on ingredient brands and optional add-ins. This relish is low in fat and sodium but high in sugar. For dietary needs, try low-sugar or nut-free variations. It’s cranberries and oranges that provide vitamin C.

Conclusion

This cranberry orange relish recipe delivers a bright, zesty condiment that’s perfect for holiday meals or elevating everyday dishes. Its no-cook preparation and vibrant flavors make it a favorite for home cooks. The tart cranberries and sweet orange create a refreshing combination. This recipe is sure to become a festive staple, cherished for its ease and versatility.