Creamy Sausage Tortellini Soup Recipe: Hearty and Comforting

Introduction

Creamy Sausage Tortellini Soup is a hearty, comforting dish, perfect as a main course for family dinners, cozy nights, or gatherings. This rich recipe, featuring savory Italian sausage, tender cheese tortellini, and a creamy broth with vegetables, delivers bold, satisfying flavors with a velvety texture. Presented in a white ceramic bowl, optionally garnished with chopped parsley or grated Parmesan, this Creamy Sausage Tortellini Soup recipe offers a warm, inviting aesthetic that elevates any table. This recipe provides a simple stovetop or slow-cooker method with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing soup that brings cozy, heartwarming charm to any occasion.

Ingredients

For the Creamy Sausage Tortellini Soup:

• 1 lb Italian sausage (mild or spicy, casings removed)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 (15 oz) can diced tomatoes, drained
• 1 tsp dried Italian seasoning
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 (9 oz) package refrigerated cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach or kale, roughly chopped

For Serving:

• Optional: Chopped parsley, grated Parmesan
• Suggested Accompaniments: Crusty bread, garlic bread
• Suggested Pairings: White wine, sparkling water
• Suggested Aesthetic: Serve in a white ceramic bowl
• Suggested Equipment: Large pot or Dutch oven, wooden spoon, knife, cutting board, measuring cups/spoons

Step-by-Step Process

1. Cook Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through (5–7 minutes). Remove excess fat, leaving about 1 tbsp in the pot.
2. Sauté Vegetables: Add onion, garlic, carrots, and celery to the pot. Cook, stirring occasionally, until vegetables are softened (5–6 minutes).
3. Add Broth and Seasonings: Stir in broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes to blend flavors.
4. Add Tortellini and Cream: Add tortellini and heavy cream. Simmer for 3–5 minutes (or per tortellini package instructions) until tortellini is tender. Stir in spinach or kale and cook until wilted (1–2 minutes).
5. Adjust Flavor: Taste a small spoonful and adjust with more salt, pepper, or Italian seasoning for a balanced, savory flavor.
6. Serve: Ladle soup into white ceramic bowls. Optionally garnish with chopped parsley or grated Parmesan. Serve hot with crusty bread or garlic bread, paired with white wine or sparkling water.

Tips for Better Creamy Sausage Tortellini Soup

• Use fresh, refrigerated tortellini for the best texture; frozen tortellini may require longer cooking.
• Taste and adjust the seasoning before serving to balance savory, creamy, and herbaceous flavors.
• Cook sausage thoroughly, but avoid overcooking to keep it juicy.
• Add greens just before serving to maintain vibrant color and texture.
• Present in a white ceramic bowl to highlight the creamy broth and garnishes.
• Make ahead: Prepare soup base (without tortellini or cream) up to 1 day in advance; add tortellini and cream when reheating.
• Use a slotted spoon to remove excess fat for a lighter soup.
• Enhance aesthetic: Garnish with parsley or Parmesan for a vibrant, comforting pop.

Variations and Customization

• Gluten-Free Creamy Sausage Tortellini Soup: Use gluten-free tortellini and confirm the broth is gluten-free.
• Vegetarian Creamy Sausage Tortellini Soup: Replace sausage with plant-based sausage or mushrooms; use vegetable broth.
• Low-Sodium Creamy Sausage Tortellini Soup: Use low-sodium broth and reduce salt to 1/4 tsp.
• Spicy Creamy Sausage Tortellini Soup: Use spicy Italian sausage or add 1/4 tsp red pepper flakes to the broth.
• Dairy-Free Creamy Sausage Tortellini Soup: Replace heavy cream with coconut cream and use dairy-free tortellini.
• Tomato-Free Creamy Sausage Tortellini Soup: Omit diced tomatoes and increase broth by 1 cup for a creamier base.
• Cheesy Creamy Sausage Tortellini Soup: Stir in 1/2 cup shredded mozzarella or Parmesan at the end.
• Slow Cooker Creamy Sausage Tortellini Soup: Brown sausage and sauté vegetables, then transfer to a slow cooker with broth, tomatoes, and seasonings; cook on low for 6 hours or high for 3 hours; add tortellini and cream in the last 15 minutes.

Storage and Serving Tips

• Store soup in an airtight container in the fridge for up to 3 days; note that tortellini may soften over time. Reheat gently on the stovetop or microwave, adding a splash of broth to thin if needed.
• Freeze soup (without tortellini or cream) in a freezer-safe container for up to 3 months; thaw in the fridge, then add tortellini and cream when reheating.
• Serve hot for the best creamy texture and bold flavor.
• Use as a main dish or hearty starter for dinners or gatherings.
• Pair with white wine or sparkling water to complement the rich, savory flavors.
• Present in a white ceramic bowl with garnishes for a cozy, inviting charm.

Nutritional Information

Based on 6 servings (1.5 cups each):

• Calories: 480 kcal
• Total Fat: 32g
• Saturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 980mg
• Total Carbohydrates: 28g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 20g
• Vitamin A: 60% Daily Value
• Vitamin C: 15% Daily Value
• Calcium: 15% Daily Value
• Iron: 12% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium or vegetarian options reduce sodium or cholesterol). High in calories and fat due to sausage and cream.

Conclusion

This Creamy Sausage Tortellini Soup recipe delivers a hearty, comforting dish perfect for family dinners or cozy gatherings. It transforms simple ingredients into a satisfying favorite. Its straightforward preparation and inviting presentation make it a go-to. The rich broth, tender tortellini, and savory sausage delight with every spoonful. It’s sure to be a cherished recipe, loved for its warm, crowd-pleasing charm.

Creamy Sausage Tortellini Soup Recipe: Hearty and Comforting

Creamy Sausage Tortellini Soup with a hearty, comforting taste.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 6

Ingredients

  

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 medium onion diced
• 2 garlic cloves minced
• 2 medium carrots sliced
• 2 celery stalks diced
• 4 cups chicken or vegetable broth
• 1 15 oz can diced tomatoes, drained
• 1 tsp dried Italian seasoning
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 9 oz package cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• Optional: Parsley Parmesan
• Suggested Pairings: White wine crusty bread

Instructions

 

• Cook sausage in olive oil until browned; remove excess fat.
• Sauté onion, garlic, carrots, and celery for 5–6 min.
• Add broth, tomatoes, seasoning, salt, and pepper; simmer 10 min.
• Add tortellini and cream; simmer 3–5 min; stir in spinach.
• Taste and adjust; serve in a white ceramic bowl with parsley.

Notes

• Use fresh tortellini for the best texture.
• Store in the fridge for 3 days or freeze (without tortellini) for 3 months.
• Try a gluten-free or spicy variation.
• Pair with garlic bread.