Egg Roll in a Bowl Recipe: Savory and Quick

Introduction

Egg Roll in a Bowl is a savory, one-pan meal perfect for weeknight dinners, meal prep, or satisfying low-carb cravings. This deconstructed egg roll, featuring ground pork, cabbage, and bold Asian flavors, delivers crispy texture with umami depth. Presented in a white ceramic bowl, optionally garnished with green onions and sesame seeds, this Egg Roll in a Bowl offers a vibrant, appetizing aesthetic that elevates any plate. This recipe offers a simple stovetop method using pantry staples, adaptable to dietary preferences, and ideal for home cooks seeking a go-to dish that brings bold, crowd-pleasing charm to any occasion.

Ingredients

For the Egg Roll in a Bowl:

• 1 lb ground pork (or turkey/chicken)
• 1 tbsp sesame oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
• ¼ cup low-sodium soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional)
• ½ tsp kosher salt
• ¼ tsp black pepper

For Serving:

• Optional: Green onions, sesame seeds, wonton strips
• Suggested Accompaniments: Cauliflower rice, jasmine rice
• Suggested Pairings: Iced tea, light beer
• Suggested Aesthetic: Serve in a white ceramic bowl
• Suggested Equipment: Large skillet or wok, wooden spoon

Step-by-Step Process

1. Heat Oil and Brown Pork: In a large skillet over medium-high heat, warm sesame oil until shimmering. Add ground pork. Cook 5–7 minutes, breaking up with a wooden spoon until browned and no pink remains. This builds flavor base—don’t skip browning.
2. Cook Aromatics: Push pork to one side. Add diced onion, garlic, and ginger to the space. Cook 2 minutes until fragrant and softened. Stir into pork. Aromatics bloom in oil for a deeper flavor.
3. Add Coleslaw Mix: Dump in the entire bag of coleslaw mix. Stir to combine with pork. Cook 3–4 minutes until cabbage wilts but retains a slight crunch—this mimics egg roll filling texture.
4. Make Sauce: In a small bowl, whisk soy sauce, hoisin, rice vinegar, sriracha, salt, and pepper. The sauce balances salty, sweet, tangy, and heat.
5. Pour and Toss: Pour sauce over cabbage-pork mixture. Toss thoroughly to coat evenly. Cook 2–3 minutes until the sauce thickens slightly and clings to the ingredients. Excess liquid steams the dish—reduce fully.
6. Taste and Adjust: Taste—add more soy for saltiness or sriracha for heat. The final flavor should be bold but balanced.
7. Rest Briefly: Remove from heat. Let rest 2 minutes—this allows flavors to meld and cabbage to finish softening.
8. Serve: Scoop into a white ceramic bowl. Garnish with sliced green onions and sesame seeds.

Tips for Better Egg Roll in a Bowl

• Brown pork fully—Maillard reaction adds depth
• Use sesame oil—authentic flavor
• Wilt cabbage, don’t steam—retain crunch
• Reduce sauce fully—clings, doesn’t pool
• Presented in a white ceramic bowl to highlight the colors
• Make a double batch for meal prep
• Freeze the cooked mixture up to 2 months
• Enhance aesthetic: top with crispy wonton strips

Variations and Customization

• Shrimp Egg Roll Bowl: Use shrimp instead of pork.
• Vegetarian: Replace meat with mushrooms or tofu.
• Spicy Korean Style: Add gochujang and kimchi.
• Low-Carb: Serve over cauliflower rice.
• Chicken Teriyaki Bowl: Use ground chicken + teriyaki sauce.
• Breakfast Bowl: Top with fried egg.
• Thai Peanut: Stir in 2 tbsp peanut butter.
• Instant Pot: Sauté then pressure cook 1 min.

Storage and Serving Tips

• Store in an airtight container in the fridge up to 4 days.
• Reheat in a skillet with 1 tbsp water to refresh.
• Freeze in portions up to 2 months; thaw overnight.
• Serve hot for the best texture.
• Pair with iced tea or light beer to balance richness.
• Present in a white ceramic bowl with garnishes for vibrant, casual charm.

Nutritional Information

Based on 4 servings:

• Calories: 380 kcal
• Total Fat: 24g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 980mg
• Total Carbohydrates: 16g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 24g
• Vitamin A: 80% Daily Value
• Vitamin C: 60% Daily Value
• Calcium: 8% Daily Value
• Iron: 15% Daily Value

Note: Values with pork (vegetarian or shrimp versions adjust protein/fat). High in ease.

Conclusion

This Egg Roll in a Bowl recipe delivers savory, umami-packed joy with crunch in every bite. It transforms takeout flavors into a 20-minute meal. Its one-pan method and bold presentation make it a go-to. The tender pork and crisp cabbage delight every forkful. It’s sure to be a cherished recipe, loved for its quick, crowd-pleasing charm.