Gimlet Recipe: Crisp and Tangy

Introduction

The Gimlet is a classic cocktail, perfect for casual gatherings, cocktail parties, or relaxing evenings. This crisp, tangy drink, featuring a balanced blend of gin and lime juice, delivers a refreshing, sophisticated flavor with a smooth, citrusy finish. Presented in a chilled coupe or martini glass, optionally garnished with a lime wheel, this Gimlet recipe offers a sleek, appetizing aesthetic that elevates any occasion. This recipe provides the original version with gin and simple syrup, adaptable for preferences, ideal for home mixologists seeking a crowd-pleasing drink that brings elegant refreshment to any setting.

Ingredients

For the Gimlet:

  • 2 oz gin (London Dry preferred)
  • 3/4 oz fresh lime juice
  • 3/4 oz simple syrup (1:1 sugar-to-water ratio)
  • Ice cubes

For Serving:

  • Optional: Lime wheel or twist
  • Suggested Accompaniments: Light appetizers (e.g., olives, cheese, shrimp cocktail)
  • Suggested Pairings: Sparkling water, tonic
  • Suggested Aesthetic: Serve in a chilled coupe or martini glass
  • Suggested Equipment: Cocktail shaker, jigger, strainer, citrus juicer, small saucepan (for simple syrup), chilled coupe or martini glass, measuring spoons

Step-by-Step Process

  1. Prepare Simple Syrup: In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium, stirring until dissolved. Cool completely. (Makes enough for multiple cocktails; store in fridge.)
  2. Chill Glass: Place a coupe or martini glass in the freezer for 10 minutes or fill with ice water to chill.
  3. Mix Cocktail: In a cocktail shaker, combine gin, fresh lime juice, simple syrup, and a handful of ice cubes. Shake vigorously for 15–20 seconds until well-chilled.
  4. Taste and Adjust: Taste the mixture and adjust with a splash of lime juice or simple syrup for balanced tartness and sweetness.
  5. Serve: Discard ice water from glass (if used). Strain the cocktail into the chilled coupe or martini glass. Garnish with a lime wheel or twist. Serve with light appetizers, sparkling water, or tonic.

Tips for Better Gimlet

  • Use fresh lime juice for the brightest, most vibrant flavor; avoid bottled juice.
  • Taste the mixture before serving to balance tart, sweet, and spirit flavors; adjust cautiously.
  • Chill the glass to keep the cocktail crisp and refreshing.
  • Shake vigorously to blend and aerate the drink properly.
  • Present in a chilled coupe or martini glass to highlight the clear, elegant drink and garnish.
  • Make simple syrup ahead; store in the fridge for up to 1 month.
  • Use a high-quality gin for a smoother, cleaner taste.
  • Enhance aesthetic: Garnish with a thin lime wheel or twist for a refined, citrusy touch.
Variations and Customization
  • Vodka Gimlet: Replace gin with vodka for a smoother, less botanical flavor.
  • Sugar-Free Gimlet: Use a sugar-free sweetener (e.g., stevia-based syrup) for simple syrup.
  • Basil Gimlet: Muddle 3–4 fresh basil leaves in the shaker before adding other ingredients.
  • Cucumber Gimlet: Add 2–3 thin slices to the shaker for a refreshing twist.
  • Elderflower Gimlet: Replace simple syrup with 1/2 oz elderflower liqueur for a floral note.
  • Spicy Gimlet: Muddle a small slice of jalapeño in the shaker for a subtle kick.
  • Dry Gimlet: Reduce simple syrup to 1/2 oz for a tarter, less sweet version.
  • Ginger Gimlet: Add 1/4 oz ginger juice or replace simple syrup with ginger syrup.
Storage and Serving Tips
  • Store simple syrup in an airtight container in the fridge for up to 1 month; shake before using.
  • Prepare the cocktail fresh for the best flavor; do not store mixed drinks.
  • Serve immediately after shaking to maintain chill and carbonation (if paired with sparkling water).
  • Use as a signature drink for cocktail parties or as a refreshing aperitif.
  • Pair with sparkling water or tonic to complement the citrusy, crisp flavors.
  • Present in a chilled coupe or martini glass with a garnish for an elegant, refreshing charm.
Nutritional Information

Based on 1 serving (1 cocktail, without garnish):

  • Calories: 180 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 11g
  • Protein: 0g
  • Vitamin A: 0% Daily Value
  • Vitamin C: 10% Daily Value
  • Calcium: 0% Daily Value
  • Iron: 0% Daily Value

Note: Values vary by ingredient brands and substitutions (sugar-free options reduce calories). Contains alcohol; enjoy responsibly.

Conclusion

This classic Gimlet recipe delivers a crisp, tangy cocktail perfect for any occasion, transforming simple ingredients into a sophisticated favorite. Its easy preparation and elegant presentation make it a go-to. The citrusy flavor and smooth finish delight with every sip. It’s sure to be a cherished recipe, loved for its crowd-pleasing refreshment.

classic Gimlet Recipe

Gimlet Recipe: Crisp and Tangy

Classic Gimlet with crisp, tangy flavor.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 oz gin
  • ¾ oz fresh lime juice
  • ¾ oz simple syrup
  • Ice cubes
  • Optional: Lime wheel
  • Suggested Pairings: Sparkling water tonic

Instructions
 

  • Chill a coupe or martini glass.
  • Shake gin, lime juice, simple syrup, and ice for 15–20 sec.
  • Taste and adjust seasoning.
  • Strain into a chilled glass; garnish with a lime wheel.
  • Serve with sparkling water or tonic.

Notes

  • Use fresh lime juice for flavor.
  • Prepare simple syrup ahead; store in the fridge for 1 month.
  • Try a vodka or basil variation.
  • Pair with olives.

Sarah Williams

A Registered Dietitian, enthusiastic home cook, and food lover with a deep passion for healthy living. Interest in sharing the healthy & delicious recipes to people.

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