Introduction
Homemade Mayonnaise is a classic, versatile condiment, perfect for sandwiches, salads, or dips. This creamy, tangy spread, featuring fresh eggs, oil, and a hint of mustard, delivers rich, smooth flavors in every spoonful. Presented in a white ceramic jar or bowl, garnished with a sprinkle of paprika or a fresh parsley sprig, this Mayonnaise offers a vibrant, inviting aesthetic that elevates any dish. This recipe provides a traditional version adaptable for dietary preferences and ideal for home cooks seeking a crowd-pleasing condiment that brings fresh, customizable charm to any meal.
Ingredients
For the Homemade Mayonnaise:
- 1 large egg (room temperature)
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp white vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 cup neutral oil (e.g., vegetable, canola, or light olive oil)
For Serving:
- Optional: Paprika sprinkle, fresh parsley sprig
- Suggested Accompaniments: Sandwiches, potato salad, crudités
- Suggested Pairings: Iced tea, sparkling water
- Suggested Aesthetic: Serve in a white ceramic jar or bowl
- Suggested Equipment: Blender, food processor, or immersion blender, small bowl, measuring cups/spoons, whisk (optional)
Step-by-Step Process
- Combine Base Ingredients: In a blender, food processor, or narrow bowl (if using an immersion blender), combine the egg, Dijon mustard, lemon juice, vinegar, salt, and black pepper. Blend or whisk for 10–15 seconds until smooth.
- Add Oil Gradually: With the blender or food processor running (or while whisking vigorously by hand), slowly drizzle in the oil, starting with a few drops and gradually increasing to a thin stream. Continue blending until the mixture thickens and emulsifies into a creamy mayonnaise, about 1–2 minutes.
- Taste and Adjust: Taste the mayonnaise and adjust with additional lemon juice for tanginess, salt for savoriness, or mustard for depth to ensure a balanced flavor.
- Chill: Transfer the mayonnaise to a white ceramic jar or bowl. Cover and refrigerate for at least 30 minutes to set and meld flavors.
- Serve: Garnish with a sprinkle of paprika or a parsley sprig. Serve chilled with sandwiches, potato salad, crudités, iced tea, or sparkling water.
Tips for Better Homemade Mayonnaise
- Use room-temperature eggs to ensure proper emulsification; cold eggs may cause the mixture to break.
- Taste the mayonnaise before chilling to balance tangy, savory, and creamy flavors, as mustard strength varies.
- Add oil slowly to prevent the emulsion from breaking; a steady, thin stream is key.
- Use a neutral oil for a classic flavor; avoid strong oils like extra virgin olive oil unless desired.
- Use a white ceramic jar or bowl for a vibrant presentation, highlighting the creamy mayonnaise and colorful garnishes.
- Make ahead: Prepare and refrigerate up to 1 week; stir before serving.
- If the emulsion breaks, start with a new egg yolk and slowly blend in the broken mixture.
- Enhance aesthetic: Present in a white ceramic jar with paprika or parsley for a bright, inviting look.
Variations and Customization
- Gluten-Free Mayonnaise: Naturally gluten-free; ensure mustard and vinegar are certified gluten-free.
- Vegan Mayonnaise: Replace egg with 1/4 cup aquafaba (chickpea brine) and increase mustard to 2 tbsp.
- Low-Sodium Mayonnaise: Reduce salt to a pinch or omit entirely.
- Spicy Mayonnaise: Add 1/2 tsp cayenne pepper or 1 tbsp sriracha for heat.
- Garlic Mayonnaise (Aioli): Add 1–2 minced garlic cloves or 1/2 tsp garlic powder to the base mixture.
- Herb Mayonnaise: Mix in 1 tbsp chopped fresh dill, parsley, or chives after blending.
- Lime Mayonnaise: Replace lemon juice with lime juice for a citrusy twist.
- Avocado Mayonnaise: Blend in 1/2 ripe avocado for a creamy, green variation.
Storage and Serving Tips
- Leftovers can be stored in an airtight container or jar in the fridge for up to 1 week; stir before serving.
- Do not freeze, as the emulsion may break upon thawing.
- Serve chilled for the best texture and flavor.
- Use as a spread for sandwiches, a base for dressings, or a dip for vegetables and fries.
- Pair with crudités or iced tea to complement the rich, tangy flavor.
- Presented in a white ceramic jar or bowl with vibrant garnishes for a bright, inviting charm.
Nutritional Information
Based on 16 servings (1 tbsp each):
- Calories: 100 kcal
- Total Fat: 11g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
- Vitamin A: 0% Daily Value
- Vitamin C: 2% Daily Value
- Calcium: 0% Daily Value
- Iron: 0% Daily Value
Note: Values vary by brand and oil type. They are high in fat; use sparingly or pair with vegetables for balance.
Conclusion
This Homemade Mayonnaise recipe offers a creamy, tangy condiment, perfect for any occasion, transforming simple ingredients into a versatile classic. Its quick preparation and vibrant presentation make it a favorite. The smooth texture and zesty flavor enhance every dish. It’s sure to be a cherished recipe, loved for its customizable, rich appeal.
Homemade Mayonnaise Recipe: Creamy and Tangy
Classic Homemade Mayonnaise with creamy, tangy flavor.
Ingredients
- 1 large egg room temperature
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp white vinegar
- ¼ tsp salt
- â…› tsp black pepper
- 1 cup neutral oil vegetable or canola
- Optional: Paprika parsley sprig
- Suggested Pairings: Sandwiches iced tea
Instructions
- Blend egg, mustard, lemon juice, vinegar, salt, and pepper until smooth.
- Slowly drizzle in oil while blending until thick and creamy.
- Taste and adjust the seasoning.
- Chill for 30 minutes in a white ceramic jar.
- Serve with paprika, parsley, sandwiches, and tea.
Notes
- Use room-temperature eggs for the best results.
- Store in the fridge for 1 week; do not freeze.
- Try vegan or spicy variations.
- Pair with crudités.
