Name: Homemade Tomato Sauce Recipe: Rich and Italian-Inspired
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs fresh tomatoes (chopped); 2 tbsp olive oil; 1 small onion (chopped); 2 garlic cloves (minced); 1 tbsp tomato paste; 1 tsp sugar (optional); 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp dried oregano; 1 tsp dried basil; 1/4 tsp red pepper flakes (optional); Optional: Fresh basil leaves; Suggested Pairings: Red wine (pasta)

Introduction

Table of Contents

Homemade Tomato Sauce is a rich, Italian-inspired staple, perfect for family dinners, gatherings, or casual meals. This classic sauce, featuring fresh tomatoes, aromatic herbs, and a touch of garlic, delivers bold, savory flavors with a smooth, velvety texture. Presented in a white ceramic bowl, optionally garnished with fresh basil leaves, this Homemade Tomato Sauce recipe offers a vibrant, rustic aesthetic that elevates any dish. This recipe provides a simple stovetop method with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing sauce for pasta, pizza, or dipping that brings authentic Italian charm to any occasion.

Ingredients

For the Homemade Tomato Sauce:

2 lbs fresh ripe tomatoes (e.g., Roma or San Marzano), chopped
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp tomato paste
1 tsp sugar (optional, to balance acidity)
1 tsp kosher salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil (or 2 tbsp fresh basil, chopped)
1/4 tsp red pepper flakes (optional, for heat)

For Serving:

Optional: Fresh basil leaves
Suggested Accompaniments: Pasta, pizza, crusty bread
Suggested Pairings: Red wine, sparkling water
Suggested Aesthetic: Serve in a white ceramic bowl
Suggested Equipment: Large saucepan, wooden spoon, blender or immersion blender, knife, cutting board, measuring spoons

Step-by-Step Process

Prep Tomatoes: Wash and chop tomatoes, removing cores. Optionally, blanch and peel tomatoes for a smoother sauce by scoring an “X” on the bottom, boiling for 30 seconds, then transferring to ice water to peel.
Cook Base: Heat olive oil in a large saucepan over medium heat. Add onion and sauté for 5–6 minutes until soft and translucent. Add garlic and cook for 1 minute until fragrant.
Build Sauce: Stir in tomato paste and cook for 1–2 minutes. Add chopped tomatoes, sugar (if using), salt, pepper, oregano, basil, and red pepper flakes (if using). Stir to combine. Taste a small spoonful and adjust with more salt or sugar for a balanced, savory flavor.
Simmer: Bring to a simmer, then reduce the heat to low. Cover partially and simmer for 25–30 minutes, stirring occasionally, until tomatoes break down and sauce thickens.
Blend (Optional): For a smooth sauce, use an immersion blender or transfer to a blender to puree until the desired consistency. For a chunkier sauce, leave as is.
Serve: Transfer to a white ceramic bowl. Optionally garnish with fresh basil leaves. Serve over pasta, as a pizza sauce, or with crusty bread, paired with red wine or sparkling water.

Tips for Better Homemade Tomato Sauce

Use ripe, in-season tomatoes for the best flavor; Roma or San Marzano varieties are ideal.
Taste and adjust the seasoning before simmering to balance acidity, sweetness, and savory flavors.
Blanch and peel tomatoes for a smoother texture, if desired.
Simmer low and slow to deepen flavors and achieve a rich consistency.
Present in a white ceramic bowl to highlight the vibrant red sauce and garnishes.
Make ahead: Prepare the sauce up to 3 days in advance; store in the fridge or freeze.
Stir occasionally during simmering to prevent sticking.
Enhance aesthetic: Garnish with fresh basil for a vibrant, Italian-inspired pop.

Variations and Customization

Gluten-Free Tomato Sauce: Naturally gluten-free; confirm tomato paste is gluten-free.
Low-Sodium Tomato Sauce: Reduce salt to 1/2 tsp and use low-sodium tomato paste.
Spicy Tomato Sauce: Increase red pepper flakes to 1/2 tsp or add 1 chopped fresh chili.
Herbed Tomato Sauce: Add 1 tsp dried thyme or rosemary for extra depth.
Creamy Tomato Sauce: Stir in 1/4 cup heavy cream or mascarpone after simmering.
Vegan Tomato Sauce: Naturally vegan; serve with plant-based dishes.
Roasted Tomato Sauce: Roast tomatoes, onion, and garlic at 400°F for 30 minutes before blending.
Meat Tomato Sauce: Add 1/2 lb cooked ground beef or Italian sausage during simmering.

Storage and Serving Tips

Store in an airtight container in the fridge for up to 5 days; reheat on the stovetop or microwave until warm.
Freeze in a freezer-safe container for up to 3 months; thaw in the fridge and reheat as needed.
Serve warm over pasta or pizza for the best flavor and texture.
Use as a sauce for pasta, pizza, or as a dipping sauce for appetizers.
Pair with red wine or sparkling water to complement the rich, savory flavors.
Present in a white ceramic bowl with garnishes for a vibrant, rustic charm.

Nutritional Information

Based on 6 servings (1/2 cup each):

Calories: 90 kcal
Total Fat: 5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 420mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 6g
Protein: 2g
Vitamin A: 25% Daily Value
Vitamin C: 30% Daily Value
Calcium: 4% Daily Value
Iron: 6% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium). Low in calories; rich in vitamins.

Conclusion

This Homemade Tomato Sauce recipe delivers a rich, Italian-inspired staple for family dinners or gatherings. It transforms simple ingredients into a versatile favorite. Its straightforward preparation and vibrant presentation make it a go-to. The savory tomato and herb flavors delight every dish. It’s sure to be a cherished recipe, loved for its crowd-pleasing, authentic charm.