Introduction
Lettuce Wraps are a fresh, flavorful low-carb meal, perfect for quick weeknights, appetizers, or game day. This popular Asian-inspired recipe features juicy seasoned ground chicken (or turkey) with water chestnuts and a sweet-savory hoisin sauce, all wrapped in crisp lettuce leaves. Presented on a white ceramic platter, optionally garnished with sliced scallions and sesame seeds, these Lettuce Wraps offer a vibrant, appetizing aesthetic that elevates any table. This recipe provides a simple one-pan stovetop method with pantry staples, adaptable for dietary preferences, ideal for home cooks seeking a go-to dish that brings light, crowd-pleasing charm to any occasion.
Ingredients
For the Filling:
- 1 lb ground chicken or turkey
- 1 tbsp neutral oil (vegetable/canola)
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 (8 oz) can water chestnuts, drained and diced
- ¼ cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sriracha or chili garlic sauce (optional)
- 3 green onions, sliced
For Wrapping & Serving:
- 1 head butter lettuce, iceberg, or romaine (leaves separated)
- Optional toppings: shredded carrots, chopped peanuts, cilantro, lime wedges
Suggested Aesthetic: Serve on a white ceramic platter
Step-by-Step Process
- Prep Lettuce: Gently separate lettuce leaves. Rinse, dry thoroughly, and chill—this keeps them crisp.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add ground chicken; cook 5–7 minutes, breaking up with a spoon until no pink remains.
- Add Aromatics: Push chicken to sides. Add onion, garlic, and ginger to the center. Cook 1–2 minutes until fragrant.
- Add Water Chestnuts: Stir in diced water chestnuts for crunch.
- Make Sauce: In a small bowl, whisk hoisin, soy sauce, rice vinegar, sesame oil, and sriracha. Pour over the chicken mixture.
- Simmer: Cook 2–3 minutes until the sauce thickens and coats the meat. Stir in green onions.
- Taste & Adjust: Add more hoisin for sweetness or sriracha for heat.
- Serve: Transfer filling to a white ceramic bowl. Arrange lettuce leaves on a platter. Let everyone build their own wraps.
Tips for Better Lettuce Wraps
- Dry lettuce thoroughly—prevents soggy wraps
- Cook chicken until just done—keeps it juicy
- Dice water chestnuts small—better texture
- Serve filling warm, lettuce cold—perfect contrast
- Presented on a white ceramic platter to showcase the colors
- Make filling ahead—flavor improves
- Refrigerate filling up to 4 days
- Enhance aesthetic: create a toppings bar
Variations and Customization
- Beef or Pork: Use ground beef/pork for a richer flavor.
- Vegetarian: Replace meat with crumbled tofu or finely chopped mushrooms.
- Spicy Korean: Add gochujang instead of hoisin.
- Peanut Version: Stir in 2 tbsp peanut butter to the sauce.
- Gluten-Free: Use tamari and GF hoisin.
- Shrimp Lettuce Wraps: Use chopped cooked shrimp.
- Thai Style: Add fish sauce, lime, and Thai basil.
- Low-Carb: Naturally low-carb and keto-friendly.
Storage and Serving Tips
- Store in an airtight container in the fridge up to 4 days.
- Reheat gently in a skillet with 1–2 tbsp water.
- Do not freeze lettuce; freeze filling up to 2 months.
- Serve warm filling with cold crisp lettuce.
- Pair with iced tea or light beer to balance sweetness.
- Present on a white ceramic platter with garnishes for fresh, restaurant-style charm.
Nutritional Information
Based on 4 servings (filling only):
- Calories: 310 kcal
- Total Fat: 16g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 720mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 24g
- Vitamin A: 10% Daily Value
- Vitamin C: 8% Daily Value
- Calcium: 6% Daily Value
- Iron: 10% Daily Value
Note: Values with chicken (vegetarian version reduces cholesterol).
Conclusion
These Lettuce Wraps deliver fresh, flavorful joy with juicy filling in every crisp bite. They transform simple ingredients into a 20-minute crowd-pleaser. Their one-pan method and vibrant presentation make them a go-to. The sweet-savory sauce and crunchy texture delight every wrap. They’re sure to be a cherished recipe, loved for their light, crowd-pleasing charm.

Lettuce Wraps Recipe: Fresh and Flavorful
Ingredients
- 1 lb ground chicken
- 1 onion
- 3 garlic cloves
- 1 tbsp ginger
- 8 oz water chestnuts
- ¼ cup hoisin
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Butter lettuce
- Optional: Carrots peanuts
- Suggested Pairings: Rice beer
Instructions
- Cook chicken until no pink.
- Add onion, garlic, and ginger.
- Stir in water chestnuts.
- Pour hoisin-soy sauce; simmer 2–3 min.
- Stir in green onions.
- Serve with cold lettuce leaves on a white ceramic platter.
Notes
- Keep lettuce crisp.
- Store filling 4 days or freeze for 2 months.
- Try a vegetarian or spicy variation.
- Pair with lime wedges.






