Lettuce Wraps Recipe: Fresh and Flavorful

Introduction

Lettuce Wraps are a fresh, flavorful low-carb meal, perfect for quick weeknights, appetizers, or game day. This popular Asian-inspired recipe features juicy seasoned ground chicken (or turkey) with water chestnuts and a sweet-savory hoisin sauce, all wrapped in crisp lettuce leaves. Presented on a white ceramic platter, optionally garnished with sliced scallions and sesame seeds, these Lettuce Wraps offer a vibrant, appetizing aesthetic that elevates any table. This recipe provides a simple one-pan stovetop method with pantry staples, adaptable for dietary preferences, ideal for home cooks seeking a go-to dish that brings light, crowd-pleasing charm to any occasion.

Ingredients

For the Filling:

  • 1 lb ground chicken or turkey
  • 1 tbsp neutral oil (vegetable/canola)
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 (8 oz) can water chestnuts, drained and diced
  • ¼ cup hoisin sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sriracha or chili garlic sauce (optional)
  • 3 green onions, sliced

For Wrapping & Serving:

  • 1 head butter lettuce, iceberg, or romaine (leaves separated)
  • Optional toppings: shredded carrots, chopped peanuts, cilantro, lime wedges

Suggested Aesthetic: Serve on a white ceramic platter

Step-by-Step Process

  1. Prep Lettuce: Gently separate lettuce leaves. Rinse, dry thoroughly, and chill—this keeps them crisp.
  2. Cook Chicken: Heat oil in a large skillet over medium-high heat. Add ground chicken; cook 5–7 minutes, breaking up with a spoon until no pink remains.
  3. Add Aromatics: Push chicken to sides. Add onion, garlic, and ginger to the center. Cook 1–2 minutes until fragrant.
  4. Add Water Chestnuts: Stir in diced water chestnuts for crunch.
  5. Make Sauce: In a small bowl, whisk hoisin, soy sauce, rice vinegar, sesame oil, and sriracha. Pour over the chicken mixture.
  6. Simmer: Cook 2–3 minutes until the sauce thickens and coats the meat. Stir in green onions.
  7. Taste & Adjust: Add more hoisin for sweetness or sriracha for heat.
  8. Serve: Transfer filling to a white ceramic bowl. Arrange lettuce leaves on a platter. Let everyone build their own wraps.

Tips for Better Lettuce Wraps

  • Dry lettuce thoroughly—prevents soggy wraps
  • Cook chicken until just done—keeps it juicy
  • Dice water chestnuts small—better texture
  • Serve filling warm, lettuce cold—perfect contrast
  • Presented on a white ceramic platter to showcase the colors
  • Make filling ahead—flavor improves
  • Refrigerate filling up to 4 days
  • Enhance aesthetic: create a toppings bar
Variations and Customization
  • Beef or Pork: Use ground beef/pork for a richer flavor.
  • Vegetarian: Replace meat with crumbled tofu or finely chopped mushrooms.
  • Spicy Korean: Add gochujang instead of hoisin.
  • Peanut Version: Stir in 2 tbsp peanut butter to the sauce.
  • Gluten-Free: Use tamari and GF hoisin.
  • Shrimp Lettuce Wraps: Use chopped cooked shrimp.
  • Thai Style: Add fish sauce, lime, and Thai basil.
  • Low-Carb: Naturally low-carb and keto-friendly.
Storage and Serving Tips
  • Store in an airtight container in the fridge up to 4 days.
  • Reheat gently in a skillet with 1–2 tbsp water.
  • Do not freeze lettuce; freeze filling up to 2 months.
  • Serve warm filling with cold crisp lettuce.
  • Pair with iced tea or light beer to balance sweetness.
  • Present on a white ceramic platter with garnishes for fresh, restaurant-style charm.
Nutritional Information

Based on 4 servings (filling only):

  • Calories: 310 kcal
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 720mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 24g
  • Vitamin A: 10% Daily Value
  • Vitamin C: 8% Daily Value
  • Calcium: 6% Daily Value
  • Iron: 10% Daily Value

Note: Values with chicken (vegetarian version reduces cholesterol).

Conclusion

These Lettuce Wraps deliver fresh, flavorful joy with juicy filling in every crisp bite. They transform simple ingredients into a 20-minute crowd-pleaser. Their one-pan method and vibrant presentation make them a go-to. The sweet-savory sauce and crunchy texture delight every wrap. They’re sure to be a cherished recipe, loved for their light, crowd-pleasing charm.

Lettuce Wraps Recipe

Lettuce Wraps Recipe: Fresh and Flavorful

Lettuce Wraps with fresh, flavorful taste.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 1 onion
  • 3 garlic cloves
  • 1 tbsp ginger
  • 8 oz water chestnuts
  • ¼ cup hoisin
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Butter lettuce
  • Optional: Carrots peanuts
  • Suggested Pairings: Rice beer

Instructions
 

  • Cook chicken until no pink.
  • Add onion, garlic, and ginger.
  • Stir in water chestnuts.
  • Pour hoisin-soy sauce; simmer 2–3 min.
  • Stir in green onions.
  • Serve with cold lettuce leaves on a white ceramic platter.

Notes

  • Keep lettuce crisp.
  • Store filling 4 days or freeze for 2 months.
  • Try a vegetarian or spicy variation.
  • Pair with lime wedges.

Sarah Williams

A Registered Dietitian, enthusiastic home cook, and food lover with a deep passion for healthy living. Interest in sharing the healthy & delicious recipes to people.

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