Introduction
Oatmeal Raisin Cookies are a timeless, comforting treat, perfect for snacks, desserts, or sharing at gatherings with family and friends. These golden-brown cookies combine hearty oats, sweet raisins, and warm cinnamon for a chewy, flavorful bite that evokes cozy memories. Presented on a white ceramic plate, optionally dusted with powdered sugar, or paired with a glass of milk, these cookies offer a charming, inviting aesthetic that elevates any occasion. This recipe delivers a classic version that is adaptable to dietary preferences and ideal for home bakers seeking a wholesome, crowd-pleasing dessert that balances texture and sweetness.
Ingredients
For the Oatmeal Raisin Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
For Serving:
- Optional: Powdered sugar for dusting, extra raisins for garnish
- Suggested Accompaniments: Glass of milk, coffee
- Suggested Pairings: Hot tea, vanilla ice cream
- Suggested Aesthetic: Serve on a white ceramic plate
- Suggested Equipment: Mixing bowls, electric mixer or whisk, baking sheets, parchment paper, cooling rack, spatula
Step-by-Step Process
- Preheat Oven: Preheat oven to 350°F (175°C)—line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer or whisk to cream softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Beat in eggs one at a time, followed by vanilla extract, until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture, mixing until just combined.
- Add Oats and Raisins: Stir in rolled oats and raisins until evenly distributed. Taste a small pinch of dough and adjust sweetness (add 1 tbsp sugar) or spice (add 1/4 tsp cinnamon) for a balanced flavor.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or a spoon.
- Bake: Bake for 10-12 minutes, or until edges are golden but centers are soft. Rotate sheets halfway for even baking.
- Cool and Serve: Let cookies cool on baking sheets for 5 minutes, then transfer to a cooling rack. Serve on a white ceramic plate, optionally dusted with powdered sugar or garnished with extra raisins. Pair with milk, coffee, tea, or vanilla ice cream.
Tips for Better Oatmeal Raisin Cookies
- Use softened (not melted) butter for a chewy texture; let it sit at room temperature for 30 minutes before mixing.
- Pack brown sugar tightly for accurate measurement and rich flavor.
- Taste the dough before baking to fine-tune sweetness or cinnamon, ensuring a personalized flavor profile.
- Use old-fashioned rolled oats for the best texture; quick oats can make cookies too dense.
- Soak raisins in warm water for 10 minutes before adding to soften them and enhance juiciness.
- Don’t overbake; remove cookies when centers are still soft for a chewy result.
- Space cookies 2 inches apart to prevent spreading and ensure even baking.
- Enhance aesthetic: Arrange on a white ceramic plate, dust with powdered sugar, or serve with milk for a cozy, nostalgic look.
Variations and Customization
- Vegan Oatmeal Raisin Cookies: Replace butter with vegan margarine, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and ensure sugars are vegan-friendly.
- Gluten-Free Oatmeal Raisin Cookies: Use gluten-free all-purpose flour and certified gluten-free oats.
- Low-Sugar Oatmeal Raisin Cookies: Reduce brown sugar to 1/2 cup and granulated sugar to 1/4 cup; use sugar-free raisins or dried cranberries.
- Nutty Oatmeal Raisin Cookies: Add 1/2 cup chopped walnuts or pecans with the raisins for extra crunch.
- Spiced Oatmeal Raisin Cookies: Add 1/4 tsp nutmeg or ginger with cinnamon for a warmer flavor.
- Chocolate Chip Oatmeal Cookies: Swap raisins for 1 cup semi-sweet chocolate chips for a sweeter twist.
- Coconut Oatmeal Raisin Cookies: Add 1/2 cup shredded coconut with oats for a tropical note.
- Oatmeal Cranberry Cookies: Replace raisins with dried cranberries for a tart variation.
Storage and Serving Tips
- Store cooled cookies in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks.
- Freeze baked cookies for up to 3 months in airtight containers; thaw at room temperature before serving.
- Freeze dough balls on a tray, then transfer to a freezer bag for up to 3 months; bake from frozen, adding 1-2 minutes to baking time.
- Serve slightly warm for the best texture; microwave for 10 seconds if reheating.
- Pair with milk, coffee, or tea to complement the cookies’ sweetness.
- Present on a white ceramic plate with optional powdered sugar dusting for a charming, inviting look.
Nutritional Information
Based on 12 servings (2 cookies each):
- Calories: 220 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 180mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 4g
- Vitamin A: 6% Daily Value
- Vitamin C: 0% Daily Value
- Calcium: 2% Daily Value
- Iron: 6% Daily Value
Note: Values vary by brand. Moderate in sugar and fat; try low-sugar or vegan versions. Pair with fruit for balance.
Conclusion
This Oatmeal Raisin Cookies recipe offers a chewy, comforting treat, perfect for any occasion, transforming simple ingredients into a classic dessert. Its straightforward preparation and charming presentation make it a favorite. The hearty oats, sweet raisins, and warm spices, with inviting garnishes, delight every bite. It’s sure to be a cherished recipe, loved for its nostalgic, wholesome appeal.

Oatmeal Raisin Cookies Recipe: Chewy and Comforting
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- Optional: Powdered sugar extra raisins
- Suggested Pairings: Milk tea
Instructions
- Preheat oven to 350°F; line baking sheets with parchment.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs and vanilla.
- Whisk flour, baking soda, cinnamon, and salt; add to wet mixture.
- Stir in oats, and raisins; taste dough and adjust sweetness or spice.
- Scoop tablespoon-sized balls, flatten slightly, and bake for 10-12 min.
- Cool for 5 min on sheets, then transfer to rack. Serve on a white ceramic plate with powdered sugar, milk, and tea.
Notes
- Use softened butter for chewiness.
- Store at room temp for 1 week or freeze for 3 months.
- Try vegan or gluten-free variations.
- Pair with coffee.