Name: Oreo Cake Recipe: Rich and Decadent
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: Chocolate Cake:; 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp kosher salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 10 Oreo cookies (crushed); Oreo Buttercream:; 1 cup unsalted butter (softened); 4 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 10 Oreo cookies (finely crushed); Pinch of kosher salt; Optional: Crushed Oreos (whipped cream); Suggested Pairings: Coffee (fresh berries)

Introduction

Table of Contents

Oreo Cake is a rich, decadent dessert, perfect for birthdays, parties, or indulgent gatherings. This moist chocolate cake, layered with creamy Oreo buttercream and studded with crushed Oreos, delivers a bold, chocolatey flavor with a satisfying cookie crunch. Presented on a white ceramic cake stand, optionally garnished with crushed Oreos or whipped cream, this Oreo Cake recipe offers a stunning, inviting aesthetic that elevates any celebration. This recipe provides a simple homemade version with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing dessert that brings indulgent, festive charm to any occasion.

Ingredients

For the Chocolate Cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp kosher salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
10 Oreo cookies, crushed

For the Oreo Buttercream:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
10 Oreo cookies, finely crushed
Pinch of kosher salt

Serving:

Optional: Crushed Oreos, whipped cream
Suggested Accompaniments: Fresh berries, ice cream
Suggested Pairings: Coffee, milk
Suggested Aesthetic: Serve on a white ceramic cake stand
Suggested Equipment: Two 9-inch round cake pans, parchment paper, mixing bowls, electric mixer, spatula, whisk, measuring cups/spoons, cooling racks

Step-by-Step Process

Preheat Oven: Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Make Cake Batter: In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract; mix until smooth. Slowly stir in boiling water (batter will be thin). Fold in crushed Oreos.
Bake Cakes: Divide batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to cooling racks to cool completely.
Make Oreo Buttercream: In a large bowl, use an electric mixer to beat softened butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and a pinch of salt, beating until light and fluffy, about 3–4 minutes. Fold in finely crushed Oreos.
Taste and Adjust: Taste a small amount of the frosting and adjust with a teaspoon more cream for smoothness or a pinch more salt to balance sweetness.
Assemble Cake: Place one cake layer on a white ceramic cake stand. Spread a thick layer of Oreo buttercream over the top. Add the second cake layer and frost the top and sides of the cake evenly.
Decorate: Optionally, sprinkle crushed Oreos over the top or pipe whipped cream around the edges.
Serve: Slice and serve on a white ceramic cake stand. Pair with fresh berries, ice cream, coffee, or milk.

Tips for Better Oreo Cake

Use room-temperature eggs and milk for a smoother batter and better incorporation.
Taste the frosting before spreading to balance sweetness and Oreo flavor; adjust sparingly.
Cool cakes completely before frosting to prevent melting or sliding layers.
Crush Oreos to desired texture: coarse for cake batter, fine for frosting.
Present on a white ceramic cake stand to highlight the dark cake and creamy frosting.
Make ahead: Bake cakes up to 1 day in advance; wrap tightly and store at room temperature. Prepare frosting up to 2 days ahead; store in the fridge and re-whip before use.
Use high-quality cocoa powder for a richer chocolate flavor.
Enhance aesthetic: Garnish with crushed Oreos or whipped cream for a decadent pop.

Variations and Customization

Gluten-Free Oreo Cake: Use gluten-free flour blend and gluten-free Oreos.
Vegan Oreo Cake: Replace eggs with 1/2 cup applesauce, use non-dairy milk, vegan butter, and vegan Oreos; replace heavy cream with coconut cream.
Low-Sugar Oreo Cake: Reduce granulated sugar to 1 1/2 cups and use sugar-free Oreos; reduce powdered sugar to 3 cups in frosting.
Chocolate Chip Oreo Cake: Add 1/2 cup chocolate chips to the batter instead of crushed Oreos.
Mocha Oreo Cake: Add 1 tbsp instant coffee powder to the batter and 1 tsp to the frosting.
Peanut Butter Oreo Cake: Swirl 1/4 cup peanut butter into the frosting for a nutty twist.
Mini Oreo Cakes: Bake in a 12-cup muffin tin for cupcakes; bake for 20–25 minutes and frost individually.
Cookies and Cream Oreo Cake: Add an extra 5 crushed Oreos to the frosting for intense cookie flavor.

Storage and Serving Tips

Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days; bring to room temperature before serving.
Freeze unfrosted cake layers wrapped tightly in plastic wrap and foil for up to 3 months; thaw at room temperature before frosting.
Serve at room temperature for the best moist, creamy texture.
Use as a celebratory dessert for birthdays or parties.
Pair with coffee or milk to complement the rich, chocolatey flavors.
Presented on a white ceramic cake stand with garnishes for a decadent, festive charm.

Nutritional Information

Based on 12 servings (1 slice each):

Calories: 520 kcal
Total Fat: 28g
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 340mg
Total Carbohydrates: 64g
Dietary Fiber: 2g
Sugars: 46g
Protein: 6g
Vitamin A: 15% Daily Value
Vitamin C: 0% Daily Value
Calcium: 8% Daily Value
Iron: 12% Daily Value

Note: Values vary by ingredient brands and substitutions (vegan options reduce cholesterol). High in calories; enjoy as a treat.

Conclusion

This Oreo Cake recipe delivers a rich, decadent dessert perfect for birthdays or indulgent gatherings, transforming simple ingredients into a chocolatey favorite. Its straightforward preparation and stunning presentation make it a go-to. The moist cake and creamy frosting delight with every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing charm.