Name: Oven Roasted Broccoli Recipe: Crispy and Savory
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 lbs broccoli (cut into florets); 2 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes (optional); 1 tbsp fresh lemon juice (optional); Optional: Chopped parsley (lemon zest); Suggested Pairings: White wine (grilled salmon)

Introduction

Table of Contents

Oven Roasted Broccoli is a classic side dish, perfect for family dinners, holiday meals, or casual gatherings. This tender yet crispy broccoli, seasoned with a savory blend of olive oil and spices, delivers a vibrant, earthy flavor in every bite. Presented on a white ceramic platter, garnished with fresh parsley or lemon zest, this Roasted Broccoli recipe offers an appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing side dish that brings fresh, rustic charm to any occasion.

Ingredients

For the Oven Roasted Broccoli:

1 1/2 lbs broccoli (about 2 medium heads), cut into florets
2 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional, for heat)
1 tbsp fresh lemon juice (optional, for brightness)

For Serving:

Optional: Chopped fresh parsley, lemon zest
Suggested Accompaniments: Grilled salmon, roasted chicken, quinoa
Suggested Pairings: White wine, sparkling water
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Baking sheet, parchment paper, mixing bowl, knife, cutting board, measuring cups/spoons

Step-by-Step Process

Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Broccoli: Trim broccoli into bite-sized florets, keeping stems if desired (peel tough outer layer). Wash and pat dry thoroughly to ensure crispiness.
Season Broccoli: In a mixing bowl, toss broccoli florets with olive oil, salt, pepper, garlic powder, and red pepper flakes (if using). Taste a small piece of seasoned broccoli (safe as it will be cooked) and adjust with a pinch of salt or extra pepper for balanced flavor.
Roast: Spread broccoli in a single layer on the prepared baking sheet, ensuring space between florets for even roasting. Roast for 20–25 minutes, flipping halfway, until edges are crispy and slightly charred.
Add Lemon (Optional): Drizzle with fresh lemon juice immediately after roasting, if desired, for a bright finish.
Serve: Transfer roasted broccoli to a white ceramic platter. Garnish with chopped parsley or lemon zest. Serve hot with grilled salmon, roasted chicken, quinoa, white wine, or sparkling water.

Tips for Better Oven-Roasted Broccoli

Pat broccoli dry after washing to avoid steaming and ensure crispy edges.
Taste the seasoning before roasting to balance savory and spicy flavors; adjust cautiously.
Spread florets evenly with space to promote roasting rather than steaming.
Use parchment paper to prevent sticking and simplify cleanup.
Present on a white ceramic platter to highlight the vibrant green and charred edges.
Make ahead: Prep broccoli and seasoning up to 1 day in advance; store in the fridge and toss before roasting.
For extra crispiness, increase oven temperature to 450°F for 18–22 minutes, watching closely to avoid burning.
Enhance aesthetic: Garnish with parsley or lemon zest on a white ceramic platter for a fresh, vibrant look.

Variations and Customization

Gluten-Free Roasted Broccoli: Naturally gluten-free; ensure all seasonings are gluten-free.
Vegan Roasted Broccoli: Naturally vegan; use plant-based accompaniments.
Low-Sodium Roasted Broccoli: Reduce salt to 1/4 tsp; adjust to taste.
Spicy Roasted Broccoli: Increase red pepper flakes to 1/2 tsp or add a pinch of cayenne pepper.
Cheesy Roasted Broccoli: Sprinkle 2 tbsp grated Parmesan or cheddar over broccoli during the last 5 minutes of roasting.
Herb-Infused Roasted Broccoli: Add 1/2 tsp dried oregano or 1 tsp fresh rosemary to the seasoning.
Asian-Style Roasted Broccoli: Toss with 1 tsp sesame oil and 1 tbsp soy sauce instead of lemon juice.
Nutty Roasted Broccoli: Sprinkle 2 tbsp toasted slivered almonds or sesame seeds after roasting.

Storage and Serving Tips

Store roasted broccoli in an airtight container in the fridge for up to 4 days; reheat in a 350°F oven for 8–10 minutes or microwave until warm to restore texture.
Freeze-roasted broccoli in a freezer-safe container for up to 2 months; thaw in the fridge overnight and reheat to restore crispiness.
Serve hot or at room temperature for the best flavor and texture.
Use as a side dish for meats, vegetarian mains, or grain bowls.
Pair with white wine or sparkling water to complement the savory, earthy flavor.
Present on a white ceramic platter with garnishes for an appetizing, rustic charm.

Nutritional Information

Based on 4 servings:

Calories: 110 kcal
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Sugars: 3g
Protein: 4g
Vitamin A: 35% Daily Value
Vitamin C: 150% Daily Value
Calcium: 8% Daily Value
Iron: 6% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium to ~150mg). High in vitamins A and C; enjoy with protein for balance.

Conclusion

This Roasted Broccoli recipe delivers a crispy, savory side dish, perfect for any occasion, transforming simple ingredients into a rustic classic. Its easy preparation and vibrant presentation make it a favorite. The tender florets and charred edges delight every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing appeal.