Name: Oven Roasted Potatoes Recipe: Crispy and Golden
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs Yukon Gold or red potatoes (cubed); 3 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp dried rosemary; 1/2 tsp smoked paprika; 1/2 tsp dried thyme; Optional: Fresh parsley (fresh rosemary); Suggested Pairings: Red wine (grilled meats)

Introduction

Table of Contents

Oven Roasted Potatoes are a classic side dish, perfect for family dinners, holiday meals, or casual gatherings. These golden, crispy potatoes, seasoned with savory herbs and spices, deliver comforting, flavorful satisfaction in every bite. Presented in a white ceramic serving bowl, garnished with fresh parsley or rosemary, this Oven Roasted Potatoes recipe offers a vibrant, appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing side dish that brings rustic charm to any occasion.

Ingredients

For the Oven Roasted Potatoes:

2 lbs Yukon Gold or red potatoes, cut into 1-inch cubes
3 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
1/2 tsp smoked paprika
1/2 tsp dried thyme (or 1 tsp fresh thyme)

For Serving:

Optional: Fresh parsley, fresh rosemary
Suggested Accompaniments: Grilled meats, roasted vegetables, green salad
Suggested Pairings: Red wine (e.g., Cabernet Sauvignon), sparkling water
Suggested Aesthetic: Serve in a white ceramic serving bowl
Suggested Equipment: Large baking sheet, large mixing bowl, knife, cutting board, measuring spoons, spatula

Step-by-Step Process

Preheat Oven: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare Potatoes: Wash and cut potatoes into 1-inch cubes for even roasting. Pat dry with paper towels to remove excess moisture.
Season Potatoes: In a large mixing bowl, toss potatoes with olive oil, salt, pepper, garlic powder, rosemary, smoked paprika, and thyme. Taste a small pinch of the seasoning mix (safe as it’s just spices and oil) and adjust with a pinch of salt or extra paprika for balanced flavor.
Roast Potatoes: Spread potatoes evenly on the baking sheet in a single layer, ensuring they don’t overlap. Roast for 35–45 minutes, flipping halfway through, until golden brown and crispy on the outside.
Serve: Transfer Oven Roasted Potatoes to a white ceramic serving bowl. Garnish with fresh parsley or rosemary. Serve hot with grilled meats, roasted vegetables, green salad, red wine, or sparkling water.

Tips for Better Oven-Roasted Potatoes

Pat potatoes dry before seasoning to ensure maximum crispiness.
Taste the seasoning mix before roasting to balance savory, herbaceous flavors; adjust cautiously.
Cut potatoes uniformly to promote even cooking and consistent texture.
Spread potatoes in a single layer on the baking sheet to avoid steaming and ensure crispiness.
Present in a white ceramic serving bowl to highlight the golden potatoes and vibrant garnishes.
Make ahead: Season potatoes up to 4 hours in advance; store in the fridge and roast fresh.
For extra crispiness, increase oven temperature to 450°F for the last 5 minutes.
Enhance aesthetic: Garnish with chopped parsley or rosemary sprigs in a white ceramic bowl for a rustic, inviting look.

Variations and Customization

Gluten-Free Oven Roasted Potatoes: Naturally gluten-free; ensure all seasonings are gluten-free.
Low-Sodium Oven Roasted Potatoes: Reduce salt to 1/2 tsp and adjust to taste.
Spicy Oven Roasted Potatoes: Add 1/4 tsp cayenne pepper or chili powder to the seasoning mix.
Parmesan Oven Roasted Potatoes: Sprinkle 1/4 cup grated Parmesan over potatoes during the last 5 minutes of roasting.
Garlic Butter Oven Roasted Potatoes: Replace olive oil with 2 tbsp melted butter and add 1 tsp minced garlic.
Herb-Infused Oven Roasted Potatoes: Replace rosemary and thyme with 1 tsp dried oregano and 1/2 tsp dried sage.
Sweet and Savory Potatoes: Use half Yukon Gold and half sweet potatoes for a colorful, flavorful mix.
Lemon-Herb Oven Roasted Potatoes: Add 1 tbsp lemon zest and 1 tsp lemon juice to the seasoning mix.

Storage and Serving Tips

Leftovers can be stored in an airtight container in the fridge for up to 4 days; to restore crispiness, reheat in a 400°F oven for 10–12 minutes.
Freeze-roasted potatoes in a freezer-safe container for up to 1 month; reheat directly from frozen in a 425°F oven for 15–20 minutes.
Serve hot for the best flavor and crispy texture.
Use as a side dish for meats, poultry, or vegetarian mains.
Pair with red wine or sparkling water to complement the savory, herbaceous flavor.
Present in a white ceramic serving bowl with garnishes for an appetizing, rustic charm.

Nutritional Information

Based on 4 servings:

Calories: 220 kcal
Total Fat: 11g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 600mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
Sugars: 2g
Protein: 3g
Vitamin A: 6% Daily Value
Vitamin C: 30% Daily Value
Calcium: 4% Daily Value
Iron: 8% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium to ~350mg). Moderate in carbs and fiber; enjoy with protein for balance.

Conclusion

This Oven-Roasted Potatoes recipe delivers a crispy, golden side dish perfect for any occasion. It transforms simple ingredients into a rustic classic. Its easy preparation and vibrant presentation make it a favorite. The crisp exterior and tender interior delight every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing appeal.