Name: Pigs in a Blanket Recipe: Golden and Crowd-Pleasing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Pigs in a Blanket:; 1 can (8 oz crescent roll dough); 32 cocktail sausages (1 lb); 1 egg (beaten); 1 tbsp milk; Optional: 1 tsp sesame or poppy seeds; Dipping Sauce (Optional:); 1/4 cup Dijon mustard; 2 tbsp honey; 1 tsp apple cider vinegar; Optional: Parsley; Suggested Pairings: Ketchup (lemonade)

Introduction

Table of Contents

Pigs in a Blanket is a classic, bite-sized appetizer, perfect for party snacks, family gatherings, or game-day treats. These golden, flaky crescent rolls wrapped around savory cocktail sausages deliver a delightful combination of crispy dough and juicy sausage in every bite. Presented on a white ceramic platter, garnished with parsley or paired with tangy dipping sauces, these Pigs in a Blanket offer a vibrant, inviting aesthetic that elevates any occasion. This recipe provides a traditional version, adaptable for dietary preferences, and ideal for home cooks seeking a quick, crowd-pleasing dish that brings fun and flavor to any table.

Ingredients

For the Pigs in a Blanket:

1 can (8 oz) refrigerated crescent roll dough
32 cocktail sausages (about 1 lb)
1 egg, beaten (for egg wash)
1 tbsp milk (for egg wash)
Optional: 1 tsp sesame seeds or poppy seeds

For Dipping Sauce (Optional):

1/4 cup Dijon mustard
2 tbsp honey
1 tsp apple cider vinegar

Serving:

Optional: Fresh parsley, chopped
Suggested Accompaniments: Ketchup, mustard, or barbecue sauce
Suggested Pairings: Lemonade, light beer
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Baking sheet, parchment paper, small bowl, pastry brush, knife, cutting board

Step-by-Step Process

Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dough: Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 4 smaller triangles (using a knife or pizza cutter) to yield 32 pieces.
Wrap Sausages: Place one cocktail sausage at the wide end of each dough triangle. Roll up tightly, tucking the point under. Arrange on the baking sheet, seam-side down.
Apply Egg Wash: Mix beaten egg with milk. Brush over each roll. Sprinkle with sesame or poppy seeds, if using, for extra crunch.
Bake: Bake for 12–15 minutes until golden brown and puffed.
Make Dipping Sauce (Optional): In a small bowl, whisk Dijon mustard, honey, and apple cider vinegar. Taste and adjust the seasoning with an additional 1/2 tsp honey or a pinch of salt for a balanced flavor.
Serve: Transfer to a white ceramic platter, garnish with parsley. Serve with dipping sauce, ketchup, mustard, barbecue sauce, and lemonade or light beer.

Tips for Better Pigs in a Blanket

Use cold dough for easier handling; refrigerate until ready to cut.
Taste the dipping sauce before serving to balance sweetness and tanginess, as mustard brands vary.
Ensure sausages are patted dry to prevent soggy dough.
Space rolls 1 inch apart on the baking sheet for even baking.
Use a white ceramic platter for a vibrant presentation highlighting the golden rolls.
Make ahead: Assemble rolls and refrigerate up to 4 hours before baking; apply egg wash just before baking.
Brush egg wash lightly for a shiny, golden finish without excess moisture.
Enhance aesthetic: Present on a white ceramic platter with bright parsley and colorful dipping sauces for a fun, inviting look.

Variations and Customization

Gluten-Free Pigs in a Blanket: Use gluten-free puff pastry or crescent dough; ensure sausages are gluten-free.
Vegan Pigs in a Blanket: Use vegan cocktail sausages and crescent dough; replace egg wash with plant-based milk and 1 tsp maple syrup.
Spicy Pigs in a Blanket: Add a pinch of cayenne to the egg wash or use spicy sausages.
Cheesy Pigs in a Blanket: Place a small piece of cheddar or mozzarella inside each sausage before wrapping.
Breakfast Pigs in a Blanket: Use breakfast sausages and add 1/4 tsp maple syrup to the egg wash.
Herb-Infused Pigs in a Blanket: Mix 1/2 tsp dried thyme or rosemary into the dough before cutting.
Mini Hot Dog Pigs in a Blanket: Use mini hot dogs instead of cocktail sausages for a heartier bite.
Sweet-Savory Pigs in a Blanket: Brush with a mix of 1 tbsp honey and 1 tsp mustard before baking.

Storage and Serving Tips

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven at 350°F for 5–7 minutes or air fryer at 325°F for 3–4 minutes.
Freeze baked rolls for up to 2 months; thaw in the fridge overnight and reheat in the oven.
Serve warm for the best flavor; avoid keeping at room temperature for over 2 hours due to the meat.
Use leftovers in breakfast casseroles or chop them into salads.
Pair with tangy sauces or lemonade to complement the savory, flaky flavor.
Presented on a white ceramic platter with vibrant garnishes for a fun, inviting charm.

Nutritional Information

Based on 8 servings (4 pieces each):

Calories: 220 kcal
Total Fat: 15g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 600mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 3g
Protein: 7g
Vitamin A: 2% Daily Value
Vitamin C: 0% Daily Value
Calcium: 2% Daily Value
Iron: 6% Daily Value

Note: Values vary by brand. Moderate in sodium; use low-sodium sausages for balance. Pair with vegetables for a complete spread.

Conclusion

This Pigs in a Blanket recipe offers a golden, crowd-pleasing appetizer, perfect for any occasion, transforming simple ingredients into a classic snack. Its quick preparation and vibrant presentation make it a favorite. The flaky dough and savory sausage delight with every bite. It’s sure to be a cherished recipe, loved for its fun, versatile appeal.