Name: Roasted Broccolini Recipe: Tender and Flavorful
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb fresh broccolini (trimmed); 2 tbsp olive oil; 2 garlic cloves (minced); 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 tbsp lemon juice; 1 tsp lemon zest; Optional: Parmesan (red pepper flakes); Suggested Pairings: White wine (grilled chicken)

Introduction

Table of Contents

Roasted Broccolini is a tender, flavorful side dish, perfect for family dinners, holidays, or gatherings. This simple recipe, featuring crisp-tender broccolini with a golden, caramelized exterior and a hint of garlic and lemon, delivers bright, savory flavors with minimal effort. Presented on a white ceramic platter, optionally garnished with lemon zest or Parmesan shavings, this Roasted Broccolini recipe offers a vibrant, elegant aesthetic that elevates any meal. This recipe provides a straightforward oven method with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a go-to side that brings fresh, comforting charm to any occasion.

Ingredients

For the Roasted Broccolini:

1 lb fresh broccolini, trimmed
2 tbsp olive oil
2 garlic cloves, minced
1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp lemon juice (about 1/2 lemon)
1 tsp lemon zest

For Serving:

Optional: Parmesan shavings, red pepper flakes
Suggested Accompaniments: Grilled chicken, roasted salmon, pasta
Suggested Pairings: White wine, sparkling water
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Baking sheet, parchment paper (optional), mixing bowl, tongs, zester, juicer, measuring spoons

Step-by-Step Process

Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup (optional).
Prepare Broccolini: In a large bowl, toss broccolini with olive oil, minced garlic, salt, and pepper until evenly coated.
Roast: Spread broccolini in a single layer on the prepared baking sheet. Roast for 12–15 minutes, flipping halfway, until tender-crisp and edges are lightly charred.
Finish with Lemon: Remove from the oven and drizzle with lemon juice. Toss gently. Taste a small piece and adjust with more salt, pepper, or lemon juice for a balanced, bright flavor.
Serve: Transfer to a white ceramic platter. Optionally garnish with lemon zest, Parmesan shavings, or red pepper flakes. Serve warm with grilled chicken, roasted salmon, or pasta, paired with white wine or sparkling water.

Tips for Better Roasted Broccolini

Trim only the dry ends of broccolini; keep stalks intact for elegance and texture.
Taste and adjust the seasoning before serving to balance savory, garlicky, and citrus flavors.
Use high heat for caramelization; avoid overcrowding the pan to prevent steaming.
Spread in a single layer for even roasting.
Present on a white ceramic platter to highlight the vibrant green and golden edges.
Make ahead: Prep broccolini up to 1 day in advance; refrigerate and roast when ready.
Use fresh lemon for the brightest flavor.
Enhance aesthetic: Garnish with lemon zest or Parmesan for a vibrant, elegant pop.

Variations and Customization

Gluten-Free Roasted Broccolini: Naturally gluten-free.
Vegan Roasted Broccolini: Naturally vegan; omit Parmesan garnish.
Low-Sodium Roasted Broccolini: Reduce salt to 1/4 tsp.
Spicy Roasted Broccolini: Add 1/4 tsp red pepper flakes with the oil.
Cheesy Roasted Broccolini: Sprinkle 1/4 cup grated Parmesan in the last 2 minutes of roasting.
Garlic Butter Roasted Broccolini: Replace olive oil with melted butter and increase garlic to 3 cloves.
Balsamic Roasted Broccolini: Drizzle with 1 tbsp balsamic vinegar after roasting.
Sesame Roasted Broccolini: Toss with 1 tsp sesame oil and sprinkle with toasted sesame seeds before serving.

Storage and Serving Tips

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a 400°F oven for 5–7 minutes to restore crispness.
Not recommended for freezing as the texture softens.
Serve warm for the best tender-crisp texture and bold flavor.
Use as a side for dinners or gatherings.
Pair with white wine or sparkling water to complement the bright, savory flavors.
Presented on a white ceramic platter with garnishes for a vibrant, elegant charm.

Nutritional Information

Based on 4 servings (about 1 cup each):

Calories: 90 kcal
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 6g
Dietary Fiber: 3g
Sugars: 2g
Protein: 3g
Vitamin A: 15% Daily Value
Vitamin C: 90% Daily Value
Calcium: 6% Daily Value
Iron: 6% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium reduces sodium). Low in calories; high in vitamin C.

Conclusion

This Roasted Broccolini recipe delivers a tender, flavorful side perfect for family dinners or gatherings. It transforms simple ingredients into a vibrant favorite. Its straightforward preparation and elegant presentation make it a go-to. The crisp texture and bright flavor delight with every bite. It’s sure to be a cherished recipe, loved for its fresh, crowd-pleasing charm.