Name: Salmon Patties Recipe: Crispy and Flavorful
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb canned salmon (drained); 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 large eggs; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp fresh lemon juice; 1 tsp Old Bay seasoning; 1/4 tsp black pepper; 2 tbsp chopped fresh parsley; 2 tbsp vegetable oil; Optional: Fresh dill (lemon wedges); Suggested Pairings: White wine (tartar sauce)

Introduction

Table of Contents

Salmon Patties are a classic main dish or appetizer, perfect for family dinners, quick meals, or casual gatherings. These crispy, golden patties, packed with tender salmon and savory seasonings, deliver a rich, satisfying flavor in every bite. Presented on a white ceramic platter, garnished with fresh dill or lemon wedges, this Salmon Patties recipe offers a vibrant, appetizing aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing dish that brings comforting, coastal-inspired charm to any meal.

Ingredients

For the Salmon Patties:

1 lb canned salmon, drained and flaked (or cooked fresh salmon)
1/2 cup breadcrumbs (panko or regular)
1/4 cup finely chopped onion
2 large eggs
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp Old Bay seasoning (or 1/2 tsp paprika + 1/4 tsp garlic powder)
1/4 tsp black pepper
2 tbsp chopped fresh parsley (or 1 tsp dried)
2 tbsp vegetable oil (for frying)

For Serving:

Optional: Fresh dill, lemon wedges
Suggested Accompaniments: Tartar sauce, coleslaw, roasted vegetables
Suggested Pairings: White wine (e.g., Pinot Grigio), iced tea
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Large mixing bowl, skillet, spatula, fork, measuring cups/spoons, knife, cutting board

Step-by-Step Process

Prepare Salmon: Drain canned salmon (or flake cooked fresh salmon) and remove any bones or skin. Place in a large mixing bowl.
Mix Ingredients: Add breadcrumbs, onion, eggs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, black pepper, and parsley to the salmon. Mix gently until combined. Taste a small portion of the mixture (safe as it will be cooked) and adjust with a pinch of salt or extra lemon juice for balanced flavor.
Form Patties: Shape mixture into 8 equal patties, about 2–3 inches in diameter and 1/2-inch thick. Place on a plate and chill for 15 minutes to firm up (optional, for easier frying).
Cook Patties: Heat vegetable oil in a large skillet over medium heat. Add patties and cook for 3–4 minutes per side until golden brown and crispy. Work in batches to avoid overcrowding.
Serve: Transfer Salmon Patties to a white ceramic platter. Garnish with fresh dill or lemon wedges. Serve hot with tartar sauce, coleslaw, roasted vegetables, white wine, or iced tea.

Tips for Better Salmon Patties

Drain canned salmon well to avoid excess moisture, which can make patties soggy.
Taste the mixture before forming patties to balance savory, tangy, and spicy flavors; adjust cautiously.
Chill patties before frying to help them hold their shape during cooking.
Use a non-stick skillet or well-heated oil to prevent sticking and ensure a crispy crust.
Present on a white ceramic platter to highlight the golden patties and vibrant garnishes.
Make ahead: Form patties up to 1 day in advance; refrigerate and fry fresh.
For extra crunch, coat patties lightly in additional breadcrumbs before frying.
Enhance aesthetic: Garnish with dill or lemon wedges on a white ceramic platter for a fresh, coastal look.

Variations and Customization

Gluten-Free Salmon Patties: Use gluten-free breadcrumbs or crushed gluten-free crackers.
Low-Carb Salmon Patties: Replace breadcrumbs with 1/4 cup almond flour or crushed pork rinds.
Spicy Salmon Patties: Add 1/4 tsp cayenne pepper or 1 tsp hot sauce to the mixture.
Herb-Infused Salmon Patties: Replace parsley with fresh dill or cilantro for a different flavor.
Baked Salmon Patties: Bake at 400°F for 15–18 minutes, flipping halfway, for a lighter option.
Asian-Style Salmon Patties: Add 1 tsp grated ginger and 1 tbsp soy sauce; serve with soy dipping sauce.
Cheesy Salmon Patties: Mix in 1/4 cup shredded cheddar or Parmesan with the ingredients.
Fresh Herb Salmon Patties: Increase fresh parsley to 3 tbsp or add 1 tbsp chopped chives.

Storage and Serving Tips

Store cooked patties in an airtight container in the fridge for up to 3 days; reheat in a 350°F oven for 8–10 minutes or in a skillet to restore crispiness.
Freeze cooked or uncooked patties in a freezer-safe container for up to 2 months; thaw in the fridge overnight before cooking or reheating.
Serve hot for the best flavor and texture.
Use as a main dish with sides or as an appetizer with dipping sauce.
Pair with white wine or iced tea to complement the savory, coastal flavor.
Present on a white ceramic platter with garnishes for an appetizing, elegant charm.

Nutritional Information

Based on 4 servings (2 patties each):

Calories: 340 kcal
Total Fat: 20g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 140mg
Sodium: 620mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 2g
Protein: 28g
Vitamin A: 8% Daily Value
Vitamin C: 6% Daily Value
Calcium: 10% Daily Value
Iron: 12% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium to ~400mg). High in protein and omega-3s; enjoy with vegetables for balance.

Conclusion

This Salmon Patties recipe delivers a crispy, flavorful dish, perfect for any occasion, transforming simple ingredients into a coastal-inspired classic. Its easy preparation and vibrant presentation make it a favorite. The tender salmon and golden crust delight every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing appeal.