Shirley Temple Drink Recipe: Classic and Sparkling

Introduction

The Shirley Temple is the iconic, cherry-red, non-alcoholic drink that instantly makes any moment feel like a celebration. Sweet-tart grenadine meets fizzy ginger ale, crowned with maraschino cherries—this is pure childhood nostalgia in a glass. Presented in a tall glass with plenty of ice, optionally garnished with a paper umbrella and extra cherries, this Shirley Temple offers a vibrant ruby glow and playful aesthetic that delights kids and adults alike.

Ingredients

For the Classic Shirley Temple (serves 1):

  • ½–1 oz grenadine (start light; adjust to taste)

  • 8–10 oz ginger ale (Canada Dry or good-quality)

  • Ice cubes

  • 2–3 maraschino cherries

  • Optional: splash of fresh lemon or lime juice

  • Optional: orange slice or lemon wheel

For Serving:

  • Tall Collins or highball glass

  • Fun straw, paper umbrella, extra cherries on a skewer

  • Suggested Aesthetic: Serve in a clear glass to show off the color

Step-by-Step Process

  1. Fill a tall glass with ice cubes.

  2. Pour grenadine over the ice.

  3. Slowly top with cold ginger ale (pouring down the side keeps more fizz).

  4. Gently stir once or twice—just enough to create the signature pink swirl.

  5. Garnish with maraschino cherries and citrus slice.

  6. Serve immediately with a straw and smile.

Tips for the Perfect Shirley Temple

  • Use real grenadine (pomegranate-based, like Rose’s)—corn-syrup versions taste artificial.

  • Chill everything beforehand—warm soda kills the sparkle.

  • Start with ½ oz grenadine for a lighter drink; 1 oz for classic sweetness.

  • Add a squeeze of fresh citrus—brightens and balances the sweetness.

  • Make a pitcher: 1 part grenadine to 8 parts ginger ale, stir gently, serve over ice.

Variations and Customization
  • Classic Dirty Shirley: Add 1–2 oz vodka or white rum for the grown-up version.

  • Spicy Firecracker Shirley: Use spicy ginger beer + dash of hot sauce.

  • Healthier Light Version: Use pomegranate juice instead of grenadine + sparkling water.

  • Kid-Friendly Royale: Top with a splash of lemon-lime soda for extra fizz.

  • Luxe Cherry Blossom: Muddle fresh cherries + use cherry liqueur (adult only).

Storage and Serving Tips
  • Best made fresh—fizz fades quickly.

  • Pitcher version keeps 1–2 hours in fridge (stir before serving).

  • Ideal serving temperature: ice-cold.

  • Pair with burgers, pizza, movie night, or birthday cake; serve with fun straws.

Nutritional Information

Based on 1 drink (with 1 oz grenadine):

  • Calories: 160 kcal
  • Total Fat: 0g
  • Sodium: 25mg
  • Total Carbohydrates: 41g
  • Sugars: 38g
  • Protein: 0g
  • Vitamin C: 2% Daily Value

Note: Naturally non-alcoholic, gluten-free, vegan.

Conclusion

This Shirley Temple is pure joy in a glass—the drink that turns any ordinary moment into a mini celebration. One sip and you’re instantly transported to soda fountains, birthday parties, and carefree summers. Keep grenadine and ginger ale stocked, and you’ll always be 30 seconds away from making someone’s day sparkle.

Best classic Shirley Temple

Shirley Temple Drink Recipe: Classic and Sparkling

Classic sparkling non-alcoholic cherry mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • ½ –1 oz grenadine
  • 8 –10 oz ginger ale
  • Ice
  • Maraschino cherries

Instructions
 

  • Fill the glass with ice.
  • Pour grenadine over ice.
  • Top with ginger ale.
  • Stir gently.
  • Garnish with cherries.

Notes

  • Add citrus squeeze for balance
  • Dirty Shirley = +vodka
  • Pitcher: 1 part grenadine: 8 parts ginger ale
  • Pure happiness in a glass

Sarah Williams

A Registered Dietitian, enthusiastic home cook, and food lover with a deep passion for healthy living. Interest in sharing the healthy & delicious recipes to people.

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