Introduction
Slider Sandwiches are savory, bite-sized appetizers, perfect for game days, parties, or casual gatherings. These mini burgers, featuring juicy ground beef, melty cheddar cheese, and soft Hawaiian rolls, deliver bold, comforting flavors with a tender, satisfying texture. Presented on a white ceramic platter, optionally garnished with fresh parsley or pickles, this Slider Sandwich recipe offers a vibrant, inviting aesthetic that elevates any occasion. This recipe provides a simple homemade version with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing snack that brings hearty, all-American charm to any table.
Ingredients
For the Slider Sandwiches:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 12 Hawaiian slider rolls
- 12 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1/2 cup sliced pickles
- 1 small onion, finely chopped
- 2 tbsp unsalted butter, melted
- 1 tsp sesame seeds (optional, for topping)
For Serving:
- Optional: Fresh parsley, extra pickles
- Suggested Accompaniments: French fries, coleslaw
- Suggested Pairings: Beer, soda
- Suggested Aesthetic: Serve on a white ceramic platter
- Suggested Equipment: Large skillet, 9×13-inch baking dish, mixing bowl, pastry brush, knife, cutting board, measuring spoons
Step-by-Step Process
- Preheat Oven: Preheat oven to 350°F (175°C).
- Season Beef: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.
- Taste and Adjust: Pinch off a small piece of the raw beef mixture (safe if using fresh, high-quality beef) and taste to check seasoning; adjust with a pinch more salt or garlic powder for balanced flavor.
- Form Patties: Divide the beef mixture into 12 equal portions and shape into small patties (about 2 inches wide to fit slider rolls).
- Cook Patties: Heat a large skillet over medium-high heat. Cook patties for 2–3 minutes per side until browned and cooked through (internal temperature 160°F). Set aside.
- Prepare Sauce: In a small bowl, mix mayonnaise, ketchup, and mustard to create a burger sauce.
- Assemble Sliders: Slice Hawaiian rolls in half horizontally. Place the bottom halves in a 9×13-inch baking dish. Spread half the burger sauce on the bottom halves. Layer each with a beef patty, a slice of cheddar cheese, chopped onion, and pickles. Spread the remaining sauce on the top halves of the rolls and place them on top.
- Bake: Brush the tops of the rolls with melted butter and sprinkle with sesame seeds (if using). Cover with fothem il and bake for 10–12 minutes until the cheese is melted and rolls are warm.
- Serve: Arrange sliders on a white ceramic platter. Optionally garnish with fresh parsley or extra pickles. Serve with French fries, coleslaw, beer, or soda.
Tips for Better Slider Sandwiches
- Use fresh, high-quality ground beef for juicy patties; an 80/20 fat ratio adds flavor.
- Taste the beef mixture before cooking to ensure a balanced, savory flavor; adjust the sparinan gly.
- Cook patties in batches to avoid overcrowding the skillet for even browning.
- Slice rolls evenly for a uniform presentation and easy assembly.
- Present on a white ceramic platter to highlight the golden rolls and colorful toppings.
- Make ahead: Prepare patties and sauce up to 1 day in advance; refrigerate separately and assemble before baking.
- Use a serrated knife to cut rolls cleanly without squishing them.
- Enhance aesthetic: Garnish with parsley or pickles for a vibrant, inviting pop.
Variations and Customization
- Turkey Slider Sandwiches: Replace ground beef with ground turkey for a leaner option.
- Vegetarian Slider Sandwiches: Use plant-based ground meat and vegan cheese.
- Gluten-Free Slider Sandwiches: Use gluten-free slider rolls or homemade gluten-free sandwich bread (from artifact_id “d0ff0408-7db6-49cb-b236-f544469d713e”).
- Spicy Slider Sandwiches: Add 1/4 tsp cayenne pepper to the beef mixture and top with jalapeño slices.
- Bacon Slider Sandwiches: Add 1 slice of cooked bacon per slider before baking.
- BBQ Slider Sandwiches: Replace burger sauce with 1/2 cup BBQ sauce and omit pickles.
- Hawaiian Sweet Slider Sandwiches: Add a slice of grilled pineapple to each slider.
- Mini Cheeseburger Sliders: Use smaller rolls and form 1-inch patties for bite-sized sliders; reduce baking time to 8 minutes.
Storage and Serving Tips
- Store assembled sliders in an airtight container in the fridge for up to 2 days; reheat in a 350°F oven for 5–7 minutes.
- Freeze cooked patties separately in a freezer-safe bag for up to 3 months; thaw in the fridge and assemble sliders fresh.
- Serve warm for the best juicy, melty texture and flavor.
- Use as an appetizer, game-day snack, or main dish with sides.
- Pair with beer or soda to complement the savory, hearty flavors.
- Present on a white ceramic platter with garnishes for a vibrant, inviting charm.
Nutritional Information
Based on 12 servings (1 slider each):
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 14g
- Vitamin A: 6% Daily Value
- Vitamin C: 4% Daily Value
- Calcium: 15% Daily Value
- Iron: 10% Daily Value
Note: Values vary by ingredient brands and substitutions (vegetarian options reduce cholesterol). Moderate in calories; enjoy as a treat.
Conclusion
This Slider Sandwiches recipe delivers a savory, bite-sized snack perfect for game days or parties. It transforms simple ingredients into an all-American favorite. Its straightforward preparation and vibrant presentation make it a go-to. The juicy patties and melty cheese delight with every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing charm.
Slider Sandwiches Recipe: Savory and Bite-Sized
Slider Sandwiches with a savory, bite-sized flavor.
Ingredients
- 1 lb ground beef 80/20
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 12 Hawaiian slider rolls
- 12 slices of cheddar cheese
- ¼ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp yellow mustard
- ½ cup sliced pickles
- 1 small onion finely chopped
- 2 tbsp unsalted butter melted
- 1 tsp sesame seeds optional
- Optional: Fresh parsley extra pickles
- Suggested Pairings: Beer French fries
Instructions
- Preheat oven to 350°F.
- Mix beef with salt, pepper, garlic powder, onion powder, and Worcestershire.
- Taste and adjust the beef seasoning with salt or garlic powder.
- Form 12 small patties; cook in a skillet 2–3 minutes per side.
- Mix mayonnaise, ketchup, and mustard for the sauce.
- Slice rolls; layer bottom halves with sauce, patties, cheese, onion, pickles, and top halves.
- Brush tops with the butter and sesame seeds; bake covered 10–12 minutes.
- Serve on a white ceramic platter with parsley.
Notes
- Use fresh beef for juicy patties.
- Store in the fridge for 2 days or freeze patties for 3 months.
- Try a vegetarian or spicy variation.
- Pair with coleslaw.
