Name: Spinach Artichoke Dip Recipe: Creamy and Crowd-Pleasing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 10 oz package frozen spinach, thawed and drained; 1 14 oz can artichoke hearts, drained and chopped; 8 oz cream cheese (softened); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded mozzarella cheese (divided); 1/2 cup grated Parmesan cheese (divided); 2 garlic cloves (minced); 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional); Optional: Fresh parsley (extra Parmesan); Suggested Pairings: White wine (tortilla chips)

Introduction

Table of Contents

Spinach Artichoke Dip is a creamy, crowd-pleasing appetizer, perfect for gatherings, game days, or casual entertaining. This rich, cheesy dip, packed with tender spinach and tangy artichoke hearts, delivers warm, savory flavors with a velvety, comforting texture. Presented in a white ceramic baking dish or bowl, optionally garnished with fresh parsley or extra Parmesan, this Spinach Artichoke Dip recipe offers a vibrant, inviting aesthetic that elevates any occasion. This recipe provides a simple homemade version with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing dish that brings cozy, American-inspired charm to any table.

Ingredients

For the Spinach Artichoke Dip:

1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 garlic cloves, minced
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional, for heat)

For Serving:

Optional: Fresh parsley, extra Parmesan
Suggested Accompaniments: Tortilla chips, pita bread, sliced baguette, or crudités (carrots, celery, bell peppers)
Suggested Pairings: White wine, sparkling water
Suggested Aesthetic: Serve in a white ceramic baking dish or bowl
Suggested Equipment: 1-quart baking dish, mixing bowl, spatula, measuring cups/spoons, cutting board, knife

Step-by-Step Process

Preheat Oven: Preheat oven to 375°F (190°C). Grease a 1-quart baking dish.
Prepare Spinach and Artichokes: Thaw spinach and squeeze out excess water using a clean kitchen towel. Drain and chop artichoke hearts.
Mix Dip: In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, 3/4 cup mozzarella, 1/4 cup Parmesan, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir until smooth. Fold in spinach and artichokes.
Taste and Adjust: Taste the dip mixture and adjust with more salt, pepper, or red pepper flakes to ensure a balanced, savory flavor.
Assemble: Spread the mixture evenly in the prepared baking dish. Top with the remaining 1/4 cup of mozzarella and 1/4 cup Parmesan.
Bake: Bake for 25–30 minutes until bubbly and golden on top.
Serve: Present in a white ceramic baking dish or transfer to a white ceramic bowl. Optionally garnish with fresh parsley or extra Parmesan. Serve warm with tortilla chips, pita bread, sliced baguette, or crudités, paired with white wine or sparkling water.

Tips for Better Spinach Artichoke Dip

Squeeze spinach thoroughly to avoid a watery dip.
Taste the dip mixture before baking to balance creamy, tangy, and savory flavors; adjust sparingly.
Use softened cream cheese for a smooth, lump-free texture.
Chop artichokes evenly for consistent texture in every bite.
Present in a white ceramic baking dish or bowl to highlight the golden, cheesy top.
Make ahead: Prepare the dip mixture up to 1 day in advance; refrigerate, then bake before serving.
Bake until golden for a visually appealing, slightly crispy top.
Enhance aesthetic: Garnish with parsley or Parmesan for a vibrant, inviting pop.

Variations and Customization

Gluten-Free Spinach Artichoke Dip: Ensure all ingredients (e.g., mayonnaise) are gluten-free; serve with gluten-free crackers or veggies.
Vegan Spinach Artichoke Dip: Use vegan cheese, sour cream, mayonnaise, and cheeses; ensure artichokes are canned in water, not marinade.
Spicy Spinach Artichoke Dip: Increase red pepper flakes to 1/2 tsp or add 1 tsp hot sauce.
Low-Fat Spinach Artichoke Dip: Use reduced-fat cream cheese, sour cream, and mayonnaise; reduce mozzarella to 3/4 cup.
Bacon Spinach Artichoke Dip: Stir in 1/2 cup cooked, crumbled bacon before baking.
Crab Spinach Artichoke Dip: Add 1/2 cup lump crabmeat for a seafood twist.
Slow Cooker Spinach Artichoke Dip: Cook on low for 2–3 hours, stirring occasionally, then broil for a golden top.
Mini Spinach Artichoke Dip Cups: Spoon into phyllo cups and bake for 15 minutes at 375°F.

Storage and Serving Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days; they can be reheated in a 350°F oven for 10–12 minutes or microwaved until warm, stirring to maintain texture.
Freeze unbaked dip in a freezer-safe dish for up to 2 months; thaw in the fridge overnight and bake as directed.
Serve warm for the best creamy, cheesy flavor and texture.
Use as an appetizer, game-day snack, or party dip with versatile dippers.
Pair with white wine or sparkling water to complement the rich, savory flavors.
Present in a white ceramic baking dish or bowl with garnishes for a vibrant, inviting charm.

Nutritional Information

Based on 8 servings (1/2 cup each):

Calories: 250 kcal
Total Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 550mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 2g
Protein: 9g
Vitamin A: 60% Daily Value
Vitamin C: 15% Daily Value
Calcium: 20% Daily Value
Iron: 8% Daily Value

Note: Values vary by ingredient brands and substitutions (vegan options reduce cholesterol). Moderate in calories; enjoy as a rich treat.

Conclusion

This Spinach Artichoke Dip recipe delivers a creamy, crowd-pleasing appetizer perfect for gatherings or game days. It transforms simple ingredients into an American-inspired favorite. Its straightforward preparation and vibrant presentation make it a go-to. The cheesy, savory flavors delight with every scoop. It’s sure to be a cherished recipe, loved for its crowd-pleasing charm.