Banana Cookies Recipe: Soft and Flavorful
Banana Cookies with a soft, flavorful taste.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas about 2 medium
- ½ cup rolled oats optional
- Optional: Powdered sugar melted chocolate drizzle
- Suggested Pairings: Coffee fresh fruit
Instructions
- Preheat the oven to 350°F; line baking sheets with parchment.
- Whisk flour, baking soda, cinnamon, and salt.
- Cream butter, sugars; add egg, vanilla, and bananas; taste and adjust.
- Combine dry and wet ingredients; fold in oats.
- Drop tablespoon-sized dough onto sheets; bake 10–12 min.
- Serve on a white ceramic platter with powdered sugar.
Notes
- Use ripe bananas for sweetness.
- Store at room temp for 3 days, fridge for 5 days, or freeze for 3 months.
- Try a vegan or chocolate chip variation.
- Pair with ice cream.