Buttermilk Biscuits Recipe: Flaky and Tender
Buttermilk Biscuits with a flaky, tender taste.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- 1 tsp sugar
- 6 tbsp cold butter
- 1 cup cold buttermilk
- 1 tbsp melted butter
- Optional: Jam
- Suggested Pairings: Gravy eggs
Instructions
- Whisk dry ingredients.
- Cut in cold butter to pea-size.
- Add buttermilk; stir to shaggy dough.
- Fold twice for layers.
- Cut ¾-inch thick biscuits.
- Brush with melted butter.
- Bake at 425°F 12–15 min.
- Brush again.
- Serve in a white ceramic basket.
Notes
- Keep ingredients cold.
- Store 2 days at room temperature or freeze 2 months.
- Try cheddar or drop variation.
- Pair with honey.