Chimichurri Steak Recipe: Juicy and Herbaceous
Chimichurri Steak with a juicy, herbaceous taste.
Ingredients
- 1½ lbs flank steak
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 cup parsley
- ¼ cup cilantro
- 3 garlic cloves
- 1 shallot
- 1 tsp oregano
- ½ tsp red pepper flakes
- ⅓ cup olive oil
- 3 tbsp red wine vinegar
- 2 tbsp lime juice
- Optional: Lime wedges
- Suggested Pairings: Veggies rice
Instructions
- Mix chimichurri; let rest 30 min.
- Pat steak dry; season with oil, salt, pepper, and garlic powder.
- Rest the steak 20 min.
- Grill or sear 3–4 min per side to 130°F.
- Rest 5–10 min under foil.
- Slice against the grain.
- Serve on a white ceramic platter with chimichurri.
Notes
- Slice against the grain for tenderness.
- Store steak 3 days, sauce 1 week.
- Try spicy or oven variation.
- Pair with grilled zucchini.