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Chocolate Fondue Recipe

Chocolate Fondue Recipe: Rich, Decadent, Party-Perfect

Classic creamy chocolate fondue with fresh dippers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • Chocolate Fondue:
  • 12 oz high-quality chocolate semi-sweet, dark, or milk—mix for best flavor
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 2 tbsp liqueur optional: Grand Marnier, Bailey’s, or Frangelico
  • Pinch of salt
  • Dipping:
  • Fresh strawberries bananas, pineapple chunks
  • Marshmallows pretzels, biscotti
  • Cubed pound cake or angel food cake
  • Dried fruit apricots, figs

Instructions
 

  • Chop chocolate finely.
  • Heat cream until simmering.
  • Pour over chocolate; let sit 1 min.
  • Stir until smooth.
  • Add butter, vanilla, and liqueur.
  • Transfer to the fondue pot.
  • Serve with dippers.

Notes

• Use quality chocolate
• Keep warm on low
• Reheat gently
• Try dark or white chocolate
• Party essential