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Chocolate Pie Recipe

Chocolate Pie Recipe: Creamy and Decadent

Classic Chocolate Pie with creamy, decadent flavor.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling 2 hours
Total Time 3 hours 5 minutes
Servings 8

Ingredients
  

  • Pie Crust:
  • 1 ¼ cups all-purpose flour
  • ½ tsp kosher salt
  • 1 tbsp granulated sugar
  • ½ cup unsalted butter cold and cubed
  • 3 –4 tbsp ice water
  • Chocolate Filling:
  • 8 oz semi-sweet chocolate chopped or chips
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp kosher salt
  • Optional: Whipped cream chocolate shavings
  • Suggested Pairings: Raspberries coffee

Instructions
 

  • Mix flour, salt, and sugar; cut in butter, and add ice water to form dough. Chill 30 min.
  • Roll dough, fit into a 9-inch white ceramic pie dish, and blind-bake at 375°F for 20–22 min.
  • Heat cream and milk; melt the chocolate in it. Whisk eggs, sugar, vanilla, and salt; combine with the chocolate mixture.
  • Taste and adjust filling. Pour into crust; bake at 350°F for 25–30 min. Chill for 2 hours.
  • Serve with whipped cream, shavings, raspberries, and coffee.

Notes

  • Use cold butter for a flaky crust.
  • Store in the fridge for 4 days or freeze for 2 months.
  • Try a vegan or mocha variation.
  • Pair with ice cream.