Classic Cheese Omelette Recipe: Fluffy and Flavorful
Classic Cheese Omelette with a fluffy, flavorful texture.
Ingredients
- 3 large eggs
- 2 tbsp milk optional
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- 1 tbsp unsalted butter
- ½ cup shredded cheddar cheese
- Optional: Chopped chives or parsley
- Suggested Pairings: Orange juice toast
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Taste and adjust the egg mixture with salt or pepper.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour eggs; cook 3–5 minutes, lifting edges to set.
- Sprinkle cheese on one half; fold over.
- Cook 1–2 minutes until cheese melts.
- Serve on a white ceramic plate with chives or salad.
Notes
- Use fresh eggs for fluffiness.
- Store in the fridge for 1 day; reheat gently.
- Try a vegetable or dairy-free variation.
- Pair with hash browns.