Cream Cheese Sausage Balls Recipe: Savory and Golden
Classic Sausage Balls with cream cheese and cheddar.
Ingredients
- 1 lb ground pork sausage
- 8 oz cream cheese softened
- 2 cups shredded sharp cheddar cheese
- 1 ¼ cups baking mix e.g., Bisquick
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
- Optional: 1/4 tsp cayenne pepper
- Optional: Parsley green onions
- Suggested Pairings: Ranch dip iced tea
Instructions
- Preheat oven to 375°F; line baking sheet with parchment.
- Mix sausage, cream cheese, cheddar, baking mix, and spices; taste and adjust the seasoning.
- Form into 1-inch balls; place on baking sheet.
- Bake 18–22 minutes until golden.
- Serve on a white ceramic platter with parsley, ranch dip, and iced tea.
Notes
- Use softened cream cheese for easy mixing.
- Store in the fridge for 4 days or freeze for 2 months.
- Try gluten-free or spicy variations.
- Pair with mustard.