Crock Pot Pulled Pork Recipe: Tender and Flavorful
Tender Crock Pot Pulled Pork with tangy barbecue sauce.
Ingredients
- Pulled Pork:
- 3-4 lbs pork shoulder
- 1 tbsp smoked paprika
- 1.5 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- ½ tsp cumin
- ¼ tsp chili powder optional
- 1 onion sliced
- 1 cup chicken broth
- ½ cup apple cider vinegar
- Barbecue Sauce:
- 1 cup barbecue sauce
- 2 tbsp apple cider vinegar
- 1.5 tbsp brown sugar
- 1 tsp Worcestershire sauce
- Optional: Parsley green onions
- Suggested Pairings: Brioche buns iced tea
Instructions
- Rub pork with spices; place over onions in the slow cooker.
- Add broth and vinegar; cook on low for 8-10 hours or high for 5-6 hours.
- Shred pork, discard fat; strain onions, and reserve 1/2 cup liquid.
- Mix sauce ingredients with reserved liquid; add to pork, and cook on low for 30 minutes.
- Garnish with parsley; serve with buns and tea.
Notes
- Use pork shoulder for tenderness.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a Mexican-style variation.
- Pair with coleslaw.